Opcije pristupačnosti Pristupačnost
prof. dr. sc. Sanja Vidaček Filipec

prof. dr. sc. Sanja Vidaček Filipec

Title: Full Professor
Location: 133
Public phone number:+ 385 1 4605 099
E-mail: E-mail
Department: Laboratory for Meat and Fish Technology

Teaching

undergraduate

graduate

doctoral

specialist

Scientific publications (CroRIS)

Kurek, Mia; Pišonić, Petra; Ščetar, Mario; Janči, Tibor; Čanak, Iva; Vidaček Filipec, Sanja; Benbettaieb, Nasreddine; Debeaufort, Frédéric; Galić, Kata
Antioxidants, 13 (2024) str. 1417-1452, doi: 10.3390/antiox13111417
Vidaček Filipec, Sanja; Janči, Tibor
Food Safety Management - A Practical Guide for the Food Industry, Academic press, an imprint of Elsevier, (2023) str. 205-222, doi: 10.1016/B978-0-12-820013-1.00041-3
Green skills and digitalization in diet - example of the ERASMUS+ project: EQVegan
Gajdoš Kljusurić, Jasenka; Vidaček Filipec, Sanja; Kovačić, Ana; Režek Jambrak, Anet
(2023)
Vidaček Filipec, Sanja; Ratković, Petra; Bittsánszky, András; Tóth, András József; Lima, João PM; Rocha, Ana
Italian journal of food safety, 12 (2023) , doi: 10.4081/ijfs.2023.10580
Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022)
Milić, Marko; Janči, Tibor; Gajdoš Kljusurić, Jasenka; Vidaček Filipec, Sanja
BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 175-176
Maslać, Ana; Krpan, Marina; Rocha, Ada; Janči, Tibor; Vidaček Filipec, Sanja
BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 60-63
Maslać, Ana; Krpan, Marina; Janči, Tibor; Rocha, Ana; Vidaček Filipec, Sanja
BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 173-174
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022)
Žlabravec, Veronika; Strbad, Dejan ; Dogan, Anita; Lovrić, Mario ; Vidaček Filipec, Sanja; Janči, Tibor
(2022)
ASSESSMENT OF KNOWLEDGE, ATTITUDES AND PROCEDURES OF SUPERMARKET EMPLOYEES WITH REGARD TO THE FREQUENCY AND TOPICS OF THE EDUCATIONS ON HYGIENE AND FOOD SAFETY CARRIED OUT
Maslać, Ana
(2022)
ASSESSMENT OF KNOWLEDGE, ATTITUDES AND PROCEDURES OF SUPERMARKET EMPLOYEES WITH REGARD TO THE FREQUENCY AND TOPICS OF THE EDUCATIONS ON HYGIENE AND FOOD SAFETY CARRIED OUT
Maslać, Ana
(2022)
Maslać, Ana; Krpan, Marina; Rocha, Ada; Janči, Tibor; Vidaček Filipec, Sanja
Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 60-63
Viegas, Cláudia; Lima, João; Afonso, Cláudia; Toth, András Jozsef; Bálint Illés, Csaba; Bittsánszky, András; Šatalić, Zvonimir; Vidaček Filipec, Sanja; Fabijanic, Valeria; Duran, Samuel; Torres, Jairo Alonso; Spinelli, Monica; Matias, Andrea; Souza Pinto, Ana Maria; Rocha, Ada
British food journal, 124 (2021) str. 3169-3182
Claudia Viegas; Joao Lima; Claudia Afonso; Andras Jozsef Toth; Csaba Balint Illes; Andras Bittsanszky; Šatalić, Zvonimir; Vidaček Filipec, Sanja; Valeria Fabijanic; Samuel Duran; Jairo Alonso Torres; Monica Spinelli; Andrea Matias; Ana Maria Souza Pinto; Ada Rocha
British food journal, 124 (2021) str. 3169-3182, doi: 10.1108/BFJ-05-2021-0504
Filipec, Sanja Vidaček ; Valinger, Davor ; Mikac, Lara ; Ivanda, Mile ; Kljusurić, Jasenka Gajdoš ; Janči, Tibor
Foods, 10 (2021) 1767, 12, doi: 10.3390/foods10081767
ATMOSPHERE AND FOOD SAFETY KNOWLEDGE OF STUDENT CANTEEN EMPLOYEES IN THREE EUROPEAN COUNTRIES
Tišljar, Petra
(2020)
FOOD SAFETY CLIMATE AND KNOWLEDGE OF SELECTED SUPERMARKET EMPLOYEES IN THE CITY OF ZAGREB
Miladin, Andrea
(2020)
Biocides Used for Disinfection of Hands and Surfaces in The Republic of Croatia
Pavić, Ivona
(2020)
Vidaček Filipec, Sanja;. Krpan, Marina; Janči, Tibor; Tišljar, Petra; Kapetanović, Ivan; Bošnjak Mirko
(2020)
J P M Lima, C Viegas, C Afonso, A Tóth, C B Illés, A Bittsánszky, Z Šatalić, S Vidacek Filipec, V Fabijanić, A Rocha
European journal of public health, 30 (2020) str. 861-861
Atmosphere and food safety knowledge of student canteen employees in three European countries
Tišljar, Petra
(2020)
Vidaček Filipec, Sanja; Krpan, Marina; Janči, Tibor; Tišljar, Peta; Kapetanović, Ivan; Bošnjak, Mirko
(2020)
BIOCIDES USED FOR DISINFECTION OF HANDS AND SURFACES IN THE REPUBLIC OF CROATIA
Pavić, Ivona
(2020)
FOOD SAFETY CLIMATE AND KNOWLEDGE OF SELECTED SUPERMARKET EMPLOYEES IN THE CITY OF ZAGREB
Miladin, Andrea
(2020)
PROCESS LINE VALIDATION AT THE INSTALLATION OF A NEW FILLER IN THE NON-ALCOHOLIC BEVERAGES INDUSTRY
Brnica, Bojana
(2020)
PROCESS LINE VALIDATION AT THE INSTALLATION OF A NEW FILLER IN THE NON-ALCOHOLIC BEVERAGES INDUSTRY
Brnica, Bojana
(2020)
ATMOSPHERE AND FOOD SAFETY KNOWLEDGE IN STUDENT CANTEENS
Bešlić, Mislav
(2019)
Zavadlav, Sandra ; Lacković, Igor ; Bursać Kovačević, Danijela ; Greiner, Ralph ; Putnik, Predrag ; Vidaček Filipec, Sanja
Foods, 8 (2019) str. 1-12, doi: 10.3390/foods8120624
CLIMATE AND FOOD SAFETY KNOWLEDGE IN FOUR STUDENT CATEENS CITY OF ZAGREB
Ćorić, Andrea
(2019)
Estimation of climate and food safety knowledge among employees selected students’ restaurants in the City of Zagreb
Ćorić, Andrea
(2019)
Atmosphere and food safety knowledge in student canteens
Bešlić; Mislav
(2019)
Physical and chemical characteristics of squid Loligo gahi waste after processing
Herceg, Filip
(2019)
PHYSICAL AND CHEMICAL CHARACTERISTICS OF SQUID Loligo gahi WASTE AFTER PROCCESING
Filip Herceg
(2019)
Gebavi, Hrvoje ; Gašparić, Vlatko ; Ristić, Davor ; Zhivotkov, Daniil ; Risović, Dubravko ; Skenderović, Hrvoje ; Taccheo, Stefano ; Borkowska, Joanna ; Albrycht, Paweł ; Vidaček, Sanja ; Ivanda, Mile ;
Science and educational challenges facing Europe in the next decade : On the occasion of the 250th anniversary of the birth of Alexander von Humboldt (1769–1859) : book of abstracts : Zagreb, October 10-11, 2019 = Herausforderungen Für Wissenschaft und Bildung In Europa Im Nächsten Jahrzehnt : Zum 250. Geburtsjubiläum von Alexander von Humboldt (1769–1859) : Buch Der Zusammenfassungen,(2019) str. 14-15
Vidaček, Sanja ; Soro, Rafael
Trends in Fish Processing Technologies, CRC Press, (2018) str. 171-186
HACCAPP – HYGIENE CONTROL APPLICATION FOR MOBILE PHONES, INTENDED FOR MANAGER OF CATERING FACILITIES
Babić, Ingrid
(2018)
Application of impedance analysis in the assessment of shelf life and quality control of squids of genus loligo
Zavadlav, Sandra
(2018)
Application of impedance analysis in the assessment of shelf life and quality control of squids of genus Loligo
Zavadlav, Sandra
(2018)
HACCapp – HYGIENE CONTROL APPLICATION FOR MOBILE PHONES, INTENDED FOR CATERING FACILITIES EMPLOYEES
Piskać, Mateja
(2018)
Application of impedance analysis in the assessment of shelf life and quality control of squids of genus Loligo
Zavadlav, Sandra
(2018)
Five reasons why to buy farmed fish
Vidaček Filipec, Sanja
http://www.fishfromcroatia.com/hr/pet-razloga-za--to-kupovati-i-uzgojenu-ribu,(2018)
THE INFLUENCE OF THE CONDITION INDEX AND THE LENGTH OF THE SARDINES ON THE CHEMICAL COMPOSITION
Papak, Matej
(2018)
Ouality research of frozen squids on Croatian market
Pleša Šoštarić, Jelena
(2017)
Janči, Tibor ; Mikac, Lara ; Ivanda, Mile ; Marušić Radovčić, Nives ; Medić, Helga ; Vidaček, Sanja
Journal of Raman spectroscopy, 48 (2017) str. 64-72, doi: 10.1002/jrs.4991
Janči, Tibor ; Valinger, Davor ; Gajdoš Kljusurić, Jasenka ; Mikac, Lara ; Vidaček, Sanja ; Ivanda, Mile
Food chemistry, 224 (2017) str. 48-54, doi: 10.1016/j.foodchem.2016.12.032
Mikac, Lara ; Ivanda, Mile ; Gotić, Marijan ; Janicki, Vesna ; Zorc, Hrvoje ; Janči, Tibor ; Vidaček, Sanja
Journal of molecular structure, 1146 (2017) str. 530-535, doi: 10.1016/j.molstruc.2017.06.016
Ćurić, Tomislav ; Marušić Radovčić, Nives ; Janči, Tibor ; Lacković, Igor ; Vidaček, Sanja
International journal of food properties, 20 (2017) str. 2477-2486, doi: 10.1080/10942912.2016.1241261
Determination of histamine content in salted anchovies using Raman spectroscopy and HPLC method
Cvitković, Nikolina
(2017)
Optimization of fish sample preparation for determination of histamine with SERS
Lončar, Daniela
(2017)
Determination of histamine in tuna using Raman spectroscopy
Borko, Ana
(2017)
Determination of histamine content in Atlantic bonito tissue by HPLC and Raman spectroscopy
Česi, Lidija
(2017)
Optimization of extraction procedure for histamine determination in fish by SERS
Knezović, Kristina
(2017)
Determination of histamine in marinated fish with Raman spectroscopy and HPLC method
Zovko, Marija
(2017)
Determination of histamine in sardines using Raman spectroscopy and HPLC method
Ćavar, Ana
(2017)
Determination of histamine content in canned tuna using Raman spectroscopy and HPLC method
Cvitanović, Dalia
(2017)
Janči, Tibor ; Valinger, Davor ; Gajdoš Kljusurić, Jasenka ; Mikac, Lara ; Ivanda, Mile ; Vidaček, Sanja
Proceedings of 47th WEFTA conference,(2017) str. 125-125
HACCP system in production of ready to eat food
Britvec, Nikolina
(2017)
Gebavi, Hrvoje ; Mikac, Lara ; Marciuš, Marijan ; Šikić, Mile ; Mohaček-Grošev, Vlasta ; Janči, Tibor ; Vidaček, Sanja ; Hasanspahić, Emina ; Omanović Miklićanin, Enisa ; Ivanda, Mile
Croatica chemica acta, 90 (2017) str. 259-262, doi: 10.5562/cca3127
IDENTIFICATION AND QUANTIFICATION OF VOLATILES APPEARING DURING FROZEN STORAGE OF HAKE AND MACKAREL
Buršić, Ivana
(2016)
Purification of the fish extract for histamine content analysis by Raman spectroscopy
Pranjić, Marija
(2016)
Čače, Alan ; Janči, Tibor ; Vidaček, Sanja ; Vukušić, Tomislava ; Stulić, Višnja ; Herceg, Zoran ; Režek Jambrak, Anet
46th WEFTA CONFERENCE „From Local Fish to Global DISH“, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 72-74
Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe
Janči, Tibor
(2016)
Zavadlav, Sandra ; Janči, Tibor ; Lacković, Igor ; Karlović, Sven ; Vidaček, Sanja
46th WEFTA CONFERENCE „From Local Fish to Global DISH“, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 19-22
Janči, Tibor ; Valinger, Davor ; Gajdoš Kljusurić, Jasenka ; Mikac, Lara ; Ivanda, Mile ; Meštrović, Marija ; Vidaček, Sanja
46th WEFTA conference „From Local Fish to Global DISH“ : Book of abstracts, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 38-41
Vidaček, Sanja ; Janči, Tibor
Regulating Safety of Traditional and Ethnic Foods, Academic Press ; Elsevier, (2016) str. 79-98
Vidaček, Sanja ; Bugge, Elvin
Handbook of Hygiene Control in the Food Industry, Woodhead Publishing, (2016) str. 359-365
Marušić Radovčić, Nives ; Vidaček, Sanja ; Janči, Tibor ; Medić, Helga
Journal of food science and technology, 53 (2016) str. 4093-4105, doi: 10.1007/s13197-016-2418-2
The chemical composition and fatty acid composition of wild and farmed pheasants (Phasianus colchicus sp. L.)
Marušić Radovčić, Nives, Lukić, Katarina, Tomljanović, Kristijan, Janči, Tibor, Vidaček, Sanja, Medić, Helga
Meso : prvi hrvatski časopis o mesu, 18 (2016) str. 47-53
Marušić Radovčić, Nives, Ćurić, Tomislav, Kušec, Goran, Janči, Tibor, Vidaček, Sanja, Medić, Helga
Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu,Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu, 11 (2016) str. 160-163
Zavadlav, Sandra ; Janči, Tibor ; Lacković, Igor ; Karlović, Sven ; Rogulj, Ivana ; Vidaček, Sanja
Journal of food engineering, 184 (2016) str. 44-52, doi: 10.1016/j.jfoodeng.2016.03.022
Marušić Radovčić, Nives ; Ćurić, Tomislav ; Kušec, Goran ; Janči, Tibor ; Vidaček, Sanja ; Medić, Helga
Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu,Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu, 61 (2016) str. 160-163
Prevalence of the flagellate Giardia duodenalis in mussels (Mytilus galloprovincialis) and oysters (Ostrea edulis) farms from Croatia
Veršec, Petra
(2016)
OXIDATIVE CHANGES IN FISH FATS DURING FROZEN STORAGE
Dujšin, Barbara
(2016)
Fiket, Marijana
(2015)
Janči, Tibor ; Ivanda, Mile ; Mikac, Lara ; Marušić, Nives ; Medić, Helga ; Vidaček, Sanja
5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) "Towards a better use of aquatic resources",(2015) str. 57-57
CONTENT OF FATTY ACIDS AND IDENTIFICATION OF VOLATILES DURING STORAGE OF FRESH MACKEREL
Rodin, Anja
(2015)
Influence of concentration acetic acid on physico chemical and organoleptic characteristics of marinated fish
Lončar, Daniela
(2015)
FATTY ACID COMPOSITION AND IDENTIFICATION OF VOLATILES DURING STORAGE FROZEN MACKEREL
Drobat, Ekaterina
(2015)
Vidaček, Sanja ; Janči, Tibor ; Ilić, Ivana ; Jakupović, Emira ; Marušić, Nives ; Medić, Helga ; Lacković, Igor
5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) "Towards a better use of aquatic resources",(2015) str. 86-86
Determination of volatile favour compounds in kulen
Marušić Radovčić, Nives, Brekalo, Ana, Janči, T., Vidaček, Sanja, Kušec, Goran, Medić, Helga
Meso : prvi hrvatski časopis o mesu, 17 (2015) str. 50-56
Impact of period and location of exploitation on biochemical composition of the bivalve Arca Noae
Česi, Lidija
(2015)
Influence of type of acid on physico chemical and organoleptic characteristics of marinated fish
Knezović, Kristina
(2015)
Changes of squid (Loligo vulgaris) during storage on ice
Rogulj, Ivana
(2014)
Vidaček, Sanja ; Jakupović, Emira ; Janči, Tibor ; Drobat, Ekaterina ; Rodin, Anja ; Marušić, Nives ; Medić, Helga ; Petrak, Tomislav ; Lacković, Igor
44th WEFTA meeting "Seafood science for a changing demand,(2014) str. 28-28
Efficiency of deratization in invasion of Trichinella
Boronjek Begić, Branka
(2014)
CHANGES ON FAT AND PROTEIN OF FROZEN HAKE
Frketić, Denis
(2014)
EFFECTS OF HEAT TREATMENT ON THE CONTENT OF FATTY ACIDS IN MACKEREL
Relatić, Ivona
(2014)
Tejada, Margarita ; Horst, Karl ; De Las Heras, Cristina ; Vidaček, Sanja ; Solas, Maria Teresa ; Garcia, Maria Luisa
Journal of aquatic food product technology, 23 (2014) str. 221-236, doi: 10.1080/10498850.2012.710301
Vidacek, Sanja
Food Safety Management, Academic Press ; Elsevier, (2014) str. 189-212
Sandra Zavadlav, Sanja Vidaček, Igor Lacković, Tibor Janči, Sven Karlović
Book of abstracts 8th International Congress of Food Technologists, Biotechnologists and Nutritionists.,(2014)
Marušić, Nives ; Vidaček, Sanja ; Janči, Tibor ; Petrak, Tomislav ; Medić, Helga
Meat science, 96 (2014) str. 1409-1416, doi: 10.1016/j.meatsci.2013.12.003
Marušić Radovčić, Nives, Heleš, Sanja, Vidaček, Sanja, Janči, Tibor, Petrak, Tomislav, Medić, Helga
Meso : prvi hrvatski časopis o mesu, 16 (2014) str. 238-243
Janči, Tibor ; Ivanda, Mile ; Mikac, Lara ; Petrak, Tomislav ; Marušic, Nives ; Medić, Helga ; Vidaček, Sanja
WEFTA 2014: SEAFOOD Science for a changing demand : book of abstracts, AZTI-Tecnalia, (2014) str. ---
Vidaček, Sanja
Safefood & Listera free processing,(2014)
Fat content and fatty acid composition in Istrian and Dalmatian dry-cured ham
Marušić, Nives ; Petrović, Marinko ; Vidaček, Sanja ; Janči, Tibor ; Petrak, Tomislav ; Medić, Helga
Meso : prvi hrvatski časopis o mesu, 15 (2013) str. 279-284
Janči, Tibor ; Kanski, Danijel ; Dulić, Marina ; Marušić, Nives ; Medić, Helga ; Petrak, Tomislav ; Vidaček, Sanja
Ribarstvo : znanstveno-stručni časopis za ribarstvo,Ribarstvo = Croatian journal of fisheries, 70 (2013) str. 20-30
HACCP IN THE PRODUCTION OF SALTED AND MARINATED ANCHOVY
Barić, Maja
(2013)
MEAT QUALITY OF COMMON CARP FROM AUTOMATED INTENSIVE PRODUCTION
Padarčić, Marina
(2013)
Bioelectrical properties of thawed sea bass stored at -18 ºC with fluctuations in temperature
Vidaković, Iva
(2012)
CHEMICAL COMPOSITION OF FRESH AND SMOKED RAINBOW TROUT
Dulić, Marina
(2012)
Influence of impedance measurements on the temperature and type of electrodes during the freezing of the sea bass fillets
Lekić, Antonela
(2012)
Medić, Helga, Horvat, Mirjana, Heigl, Mladen, Vidaček, Sanja, Marušić, Nives, Janči, Tibor
Meso : prvi hrvatski časopis o mesu, 14 (2012) str. 132-137
Vidaček, Sanja ; Medić, Helga ; Marušić, Nives ; Tonković, Stanko ; Petrak, Tomislav
Journal of food process engineering, 35 (2012) str. 735-741, doi: 10.1111/j.1745-4530.2010.00622.x
Vidaček, Sanja ; Janči, Tibor ; Brdek, Zdenka ; Udovičić, Doris ; Marušić, Nives ; Medić, Helga ; Petrak, Tomislav ; Lacković, Igor
International journal of food science & technology, 47 (2012) str. 1757-1764, doi: 10.1111/j.1365-2621.2012.03031.x
Physical and chemical analyses and volatile aroma compounds of istrian dry-cured ham
Klarin, Andrea
(2012)
High performance liquid chromatography determination of carnosine in chicken meat
Švagelj, Helena
(2011)
Marušić, Nives ; Tomljanović, Kristijan ; Grubešić, Marijan ; Vidaček, Sanja ; Janči, Tibor ; Petrak, Tomislav ; Medić, Helga
(2011)
Janči, T., Medić, H., Marušić, N., Petrak, T., Lacković, I., Vidaček, S.
41st WEFTA Meeting, Seafood for the Modern Consumer, Chalmers University of Technology, (2011) str. 50-50
Vidaček, Sanja ; de las Heras, Cristina ; Solas, Maria Teresa ; García, Maria Luisa ; Mendizábal, Anege ; Tejada, Margarita
Journal of food protection, 74 (2011) str. 2119-2126, doi: 10.4315/0362-028X.JFP-11-108
EFFECTS OF FREEZING ON IMPEDANCE OF RAINBOW TROUT (Oncorhynchus mykiss)
Vidaček, Sanja ; Janči, Tibor ; Marušić, Nives ; Petrak, Tomislav ; Vnučec, Tatjana ; Medić, Helga
Ribarstvo : znanstveno-stručni časopis za ribarstvo,Ribarstvo = Croatian journal of fisheries, 69 (2011) str. 38-50
The use of Pediococcus pentosaceus, Staphylococcus carnosus and Staphylococcus xylosus starter cultures in the production of kulen
Nežak, Jadranko ; Zdolec, Nevijo ; Vidaček, Sanja ; Marušić, Nives ; Medić, Helga
Meso : prvi hrvatski časopis o mesu, 13 (2011) str. 89-95
Marušić, Nives ; Petrović, Marinko ; Vidaček, Sanja ; Petrak, Tomislav ; Medić, Helga
Meat science, 88 (2011) str. 786-790, doi: 10.1016/j.meatsci.2011.02.033
Influence of potassium and sodium lactate on viability of fresh marinated pork meat
Heigl, Mladen
(2011)
Rheological and textural properties of eggs enriched omega-3 fatty acids
Čeko, Sanja
(2011)
Growth of Mussels (Mytilus galloprovincialis) on the East Coast of Istria
Marušić, Nives ; Vidaček, Sanja ; Medić, Helga ; Petrak, Tomislav
Ribarstvo : znanstveno-stručni časopis za ribarstvo,Ribarstvo = Croatian journal of fisheries, 68 (2010) str. 19-25
Nitrites and nitrates as precursors of N-nitrosamines in canned liver patties
Pavlinić Prokurica, Iva ; Bevardi, Marina ; Marušić, Nives ; Vidaček, Sanja ; Kolarić Kravar, Sanja ; Medić, Helga
Meso : prvi hrvatski časopis o mesu, 12 (2010) str. 322-323
Medić, Helga ; Vidaček, Sanja ; Marušić, Nives ; Jurić, Anita ; Petrak, Tomislav ; Mazija, Hrvoje
XIIth European Poultry Conference,(2010) str. 605-605
Vidaček, Sanja ; Medić, Helga ; Marušić, Nives ; Udovičić, Doris ; Petrak, Tomislav ; Lacković, Igor
WEFTA 2010 Seafood: Getting most, serving best... Proceedings book,(2010) str. 22-22
Hazard Analysis and the System Aimed at Ensuring the Safety of Semi-Dry Sausage-Based Products
Uršulin-Trstenjak, Natalija ; Vahčić, Nada ; Medić, Helga ; Vidaček, Sanja ; Šabić, Srđan
Meso,Meso : prvi hrvatski časopis o mesu, 12 (2010) str. 118-127
Marušić, Nives ; Petrović, Marinko ; Vidaček, Sanja ; Klarin, Andrea ; Petrak, Tomislav ; Medić, Helga
13th Ružička days, "Today science-tomorrow industry" Book of Abstracts,(2010) str. 80-80
Medić, Helga ; Vidaček, Sanja ; Marušić, Nives ; Jurić, Anita ; Petrak, Tomislav ; Mazija, Hrvoje
Proceedings of the XIIIth European Poultry Conference,World's poultry science journal, (2010)
Vidaček, Sanja ; Solas, Maria Teresa ; Mendizabal, Angel ; Rodriguez-Mahillo, Ana ; Tejada, Margarita
Journal of food protection, 73 (2010) str. 62-68
Vidaček, Sanja ; de las Heras, Cristina ; Solas, Maria Teresa ; Rodriguez Mahillo, Ana ; Tejada, Margarita
Journal of the Science of Food and Agriculture, 89 (2009) str. 2228-2235, doi: 10.1002/jsfa.3712
Vidaček, Sanja ; Medić, Helga ; Marušić, Nives ; Surić, Božena ; Petrak , Tomislav
New Technology for Healthy and Safe Seafood,(2009) str. 91-91
The effect of various types of poultry and chilling method on quality of meat
Medić, H., Vidaček, S., Sedlar, K., Šatović, V., Petrak, T.
Meso : prvi hrvatski časopis o mesu, 11 (2009) str. 224-231
THE CONDITION INDEX OF MUSSELS (Mytilus galloprovincialis) IN BUDAVA AND RAŠA BAY
Marušić, N., Vidaček, S., Medić, H., Petrak, T.
Ribarstvo : znanstveno-stručni časopis za ribarstvo,Ribarstvo = Croatian journal of fisheries, 67 (2009) str. 91-99
The Condition Index of Mussels (Mytilus galloprovincialis) in Budava and Raša bay
Marušić, Nives ; Vidaček, Sanja ; Medić, Helga ; Petrak, Tomislav
Ribarstvo : znanstveno-stručni časopis za ribarstvo,Ribarstvo = Croatian journal of fisheries, 67 (2009) str. 91-99
Kovačević , Dragan ; Suman, Kristina ; Šubarić, Drago ; Mastanjević, Krešimir ; Vidaček, Sanja
Meso : prvi hrvatski časopis o mesu, 11 (2009) str. 338-344
The effect of casing and starter cultures on ripening process and quality of fermented sausages
Medić, Helga ; Vidaček, Sanja ; Nežak, Jadranko ; Marušić, Nives ; Šatović, Viktor
Meso : prvi hrvatski časopis o mesu, 11 (2009) str. 113-122
The effect of casing and starter cultures on ripening process and quality of fermented sasages
Medić, Helga ; Vidaček, Sanja ; Marušić, Nives ; Šatović, Viktor ; Nežak, Jadranko
Meso,Meso : prvi hrvatski časopis o mesu, 11 (2009) str. 111-121
Influence of castration on appearance of giant fibers in white muscles of cocks
Botka-Petrak, Karmen ; Lucić, Hrvoje ; Vuković, Snježana ; Đuras Gomerčić, Martina ; Vidaček, Sanja ; Medić, Helga ; Hraste, Ante ; Petrak, Tomislav ; Bedrica, Ljiljana ; Mazija, Hrvoje
Tierärztliche Umschau, 64 (2009) str. 442-447
Vidaček, Sanja ; de las Heras, Cristina ; Solas, Maria Teresa ; Mendizabal, Angel ; Rodriguez-Mahillo, Ana ; Gonzalez-Munoz, Miguel ; Tejada, Margarita
Journal of the Science of Food and Agriculture, 89 (2009) str. 1997-2002, doi: 10.1002/jsfa.3677
Vidaček, Sanja ; de las Heras, Cristina ; Tejada, Margarita
Food science and technology international, 15 (2009) str. 283-290, doi: 10.1177/1082013209342914
Vidaček, Sanja ; Medić, Helga ; Botka-Petrak, Karmen ; Nežak, Jadranko ; Petrak, Tomislav
Journal of Food Engineering,Journal of food engineering, 88 (2008) str. 263-271, doi: 10.1016/j.jfoodeng.2008.02.010
Vidaček, Sanja ; Medić, Helga ; Vnučec, Tatjana ; Tonković, Stanko ; Petrak, Tomislav
The 2008 Joint Central European Congress 4th Central European Congress on Food 6th Croatian Congress of Food Technologists, Biotechnologists and nutritionists Book of Abstracts, EURO- V. A. L., (2008) str. 105-105
Krvavica, Marina ; Vidaček, Sanja ; Konjačić, Miljenko ; Botka-Petrak, Karmen ; Petrak, Tomislav ; Đugum, Jelena ; Kolarić, Sanja ; Medić, Helga
Italian journal of animal science,Italian Journal of Animal Science, 7 (2008) str. 373-382, doi: 10.4081/ijas.2008.373
Determination of quality changes in thawed fish muscles by bioelectrical impedance analysis
Vidaček, Sanja
(2006)
Medić, Helga ; Vidaček, Sanja ; Antunović, Siniša ; Vašić, Darko ; Petrak, Tomislav
XII European Poultry Conference, Book of Abstracts, Supplement of the World's Poultry Science Journal, volume 62, World's Poultry Science Journal, (2006)
Krvavica, Marina ; Vidaček, Sanja ; Medić, Helga ; Botka-Petrak, Karmen ; Petrak, Tomislav
52nd International Congress of Meat science and Technology Harnessing and exploiting global opportunities, Academic Publishers, (2006)
Botka-Petrak, Karmen ; Vidaček, Sanja ; Petrak, Tomislav ; Medić, Helga
Veterinarski arhiv, 75 (2005) str. 415-422
Feverfew (Tanacetum parthenium (L.) Schultz-Bip) as an antimicrobial agent in meat products
Petrak, Tomislav ; Kalođera, Zdenka ; Njari, Bela ; Medić, Helga ; Gumhalter Karolyi, Lada ; Vidaček, Sanja
Zdravlje kroz hranu i lijekovito bilje, Zbornik radova,(2003)
Gumhalter Karolyi, Lada ; Medić, Helga ; Vidaček, Sanja ; Petrak, Tomislav ; Botka-Petrak, Karmen
European food research and technology, 217 (2003)
Medić, Helga ; Vidaček, Sanja ; Petrak, Tomislav ; Gumhalter Karolyi, Lada ; Botka-Petrak, Karmen
Archiv für Geflügelkunde, European Poultry Science, Special Issue, Verlag Eugen Ulmer, (2002)
Medić, Helga ; Lušetić Buršić, Viviane ; Vidaček, Sanja ; Gumhalter Karolyi, Lada ; Petrak, Tomislav
CEFood Congress : Book of Abstracts, Biotechnical faculty and Slovenian Nutrition Society, (2002)
Petrak, Tomislav ; Tonković, Stanko ; Medić, Helga ; Vidaček, Sanja
Novel Processes and Control Technologies in the Food Industry, IOS Press, (2001)
Gajdoš, Jasenka ; Vidaček, Sanja ; Kurtanjek, Želimir
Proceedings of the 3th International Scientific Conference "Biotechnology and Environment" : Current studies of biotechnology ; Vol. 1, Hrvatsko Društvo za Biotehnologiju, (2001) str. 217-222
Comparation the quality of public nutrition in boarding schols with the RDA recommendations
Vidaček, Sanja
(2000)