Seafood processing

Code:

269884

ECTS:

3.0

Lecturers in charge:

Tibor Janči, Assistant Professor, PhD

Lecturers:

Lectures:
Sanja Vidaček Filipec, Full Professor, PhD
Tibor Janči, Assistant Professor, PhD

Seminar:
Sanja Vidaček Filipec, Full Professor, PhD

Laboratory exercises:
Sanja Vidaček Filipec, Full Professor, PhD
Tibor Janči, Assistant Professor, PhD

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	20
Seminar	6
Laboratory exercises	14

Description:

Learning outcomes:

Literature:

Tehnologija ribe, interna skripa PBF-a (poglavlje 4. Građa, kemijski sastav, uzgoj i svojstva mekušaca i rakova; pogavlje 6. Post-mortalne promjene i kvarenje riba, rakova i mekušaca), S. Vidaček, interna skripta, 2013.

Optional literature:

The Seafood Industry Species, Products, Processing, and Safety, , L. A. Granata, G. J. Flick, R. E.Martin, John Wiley and Sons Ltd., 2012.

5. semester

Izborni predmeti -V. semestar - Regular studij - Food Technology

Consultations schedule:

For consultation hours, please contact the course coordinator.

Seafood processing