Meat and Fish Chemistry and Technology
Code:
253082
ECTS:
6.0
Lecturers in charge:
Helga Medić, Full Professor, PhD
Lecturers:
Lectures:
Helga Medić, Full Professor, PhD
Sanja Vidaček Filipec, Full Professor, PhD
Nives Marušić Radovčić, Associate Professor, PhD
Tibor Janči, Assistant Professor, PhD
Seminar:
Nives Marušić Radovčić, Associate Professor, PhD
Tibor Janči, Assistant Professor, PhD
Laboratory exercises:
Nives Marušić Radovčić, Associate Professor, PhD
Tibor Janči, Assistant Professor, PhD
Helga Medić, Full Professor, PhD
Sanja Vidaček Filipec, Full Professor, PhD
Nives Marušić Radovčić, Associate Professor, PhD
Tibor Janči, Assistant Professor, PhD
Seminar:
Nives Marušić Radovčić, Associate Professor, PhD
Tibor Janči, Assistant Professor, PhD
Laboratory exercises:
Nives Marušić Radovčić, Associate Professor, PhD
Tibor Janči, Assistant Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 49 |
| Seminar | 7 |
| Laboratory exercises | 42 |
Description:
Learning outcomes:
Literature:
3. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.