Hygiene and sanitation in food industry
Code:
239538
ECTS:
3.0
Lecturers in charge:
Helga Medić, Full Professor, PhD
Lecturers:
Lectures:
Helga Medić, Full Professor, PhD
Sanja Vidaček Filipec, Full Professor, PhD
Nives Marušić Radovčić, Associate Professor, PhD
Seminar:
Sanja Vidaček Filipec, Full Professor, PhD
Laboratory exercises:
Tibor Janči, Assistant Professor, PhD
Helga Medić, Full Professor, PhD
Sanja Vidaček Filipec, Full Professor, PhD
Nives Marušić Radovčić, Associate Professor, PhD
Seminar:
Sanja Vidaček Filipec, Full Professor, PhD
Laboratory exercises:
Tibor Janči, Assistant Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 26 |
| Seminar | 6 |
| Laboratory exercises | 4 |
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.