Basics of Animal Origin Food and Water Technologies
Code:
252791
ECTS:
3.0
Lecturers in charge:
Helga Medić, Full Professor, PhD
Lecturers:
Lectures:
Rajka Božanić, Full Professor, PhD
Marin Matošić, Full Professor, PhD
Helga Medić, Full Professor, PhD
Sanja Vidaček Filipec, Full Professor, PhD
Irena Barukčić Jurina, Associate Professor, PhD
Josip Ćurko, Associate Professor, PhD
Rajka Božanić, Full Professor, PhD
Marin Matošić, Full Professor, PhD
Helga Medić, Full Professor, PhD
Sanja Vidaček Filipec, Full Professor, PhD
Irena Barukčić Jurina, Associate Professor, PhD
Josip Ćurko, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 30 |
Description:
Learning outcomes:
Literature:
3. semester
Mandatory course
-
Regular
studij
-
Nutrition
Consultations schedule:
- For consultation hours, please contact the course coordinator.