Hygiene and Sanitation
Code:
53284
ECTS:
3.0
Lecturers in charge:
Sanja Vidaček Filipec, Full Professor, PhD
Lecturers:
Lectures:
Sanja Vidaček Filipec, Full Professor, PhD
Seminar:
Helga Medić, Full Professor, PhD
Sanja Vidaček Filipec, Full Professor, PhD
Nives Marušić Radovčić, Associate Professor, PhD
Tibor Janči, Assistant Professor, PhD
Sanja Vidaček Filipec, Full Professor, PhD
Seminar:
Helga Medić, Full Professor, PhD
Sanja Vidaček Filipec, Full Professor, PhD
Nives Marušić Radovčić, Associate Professor, PhD
Tibor Janči, Assistant Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 26 |
| Seminar | 6 |
Description:
Learning outcomes:
Literature:
-
R Lawley, L Curtis, J Davis (2008) The Food Safety Hazard Guidebook, RSC Publishing. 1. dio.
H L M Lelieveld, M A Mostert, J Holah (2005) Handbook of hygiene control in the food industry,Woodhead Publishing Limited. poglavlja 5-10, 22, 26 i 36.
D Šubarić, J Babić (2012) Čišćenje i dezinfekcija, Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek, 94 str.,
1. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.