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  3. Technology of Animal Origin Foodstuffs

Technology of Animal Origin Foodstuffs

en hr
Code:
53684
ECTS:
8.0
Lecturers in charge:
Katarina Lisak Jakopović, Associate Professor, PhD
Lecturers:
Lectures:
Rajka Božanić, Full Professor, PhD
Helga Medić, Full Professor, PhD
Sanja Vidaček Filipec, Full Professor, PhD
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD

Seminar:
Rajka Božanić, Full Professor, PhD
Helga Medić, Full Professor, PhD
Sanja Vidaček Filipec, Full Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Tibor Janči, Assistant Professor, PhD

Laboratory exercises:
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Nives Marušić Radovčić, Associate Professor, PhD
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 40
Seminar 12
Field exercises 20
Practicum 8
Laboratory exercises 12
Description:
Learning outcomes:
Literature:
  1. Lj. Tratnik, R. Božanić (2012) Mlijeko i mliječni proizvodi (urednik: Z. Bašić) HMU, Zagreb. 510 str.
    R. Božanić, I. Jeličić, T. Bilušić (2010) Analiza mlijeka i mliječnih proizvoda (urednik: I. Ranić) Plejada, Zagreb. 103 str.
    D. Kovacevic (2001) Kemija i tehnologija mesa i ribe, Sveučilište J.J. Strosmayer u Osijeku, poglavlja 4-8, 11-17 (student treba savladati samo navedena poglavlja),
1. semester
Mandatory course - Regular studij - Food Safety Management
Consultations schedule:
  • For consultation hours, please contact the course coordinator.