Food Chain Traceability
Code:
53701
ECTS:
7.0
Lecturers in charge:
Marina Krpan, Associate Professor, PhD
Lecturers:
Lectures:
Mirjana Hruškar, Full Professor, PhD
Sanja Vidaček Filipec, Full Professor, PhD
Marina Krpan, Associate Professor, PhD
Seminar:
Saša Drakula, mag. ing. techn. aliment.
Nikša Bekavac, univ. mag. ing. techn. aliment.
Mirjana Hruškar, Full Professor, PhD
Sanja Vidaček Filipec, Full Professor, PhD
Marina Krpan, Associate Professor, PhD
Seminar:
Saša Drakula, mag. ing. techn. aliment.
Nikša Bekavac, univ. mag. ing. techn. aliment.
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 40 |
| Seminar | 30 |
| Practicum | 15 |
Description:
Learning outcomes:
Literature:
- Zakon o hrani, NN 117/2003 i svi provedbeni propisi koji iz njega slijede,
- Dillon, M. (2005) Traceability in Food, Blackwell Publishers, UK,
Optional literature:
- Sigurnost hrane - od polja do stola, Dodatna literatura, Jasmina Havranek, Milna Tudor Kalit i suradnici, M.E.P., 2014.
3. semester
Mandatory course
-
Regular
studij
-
Food Safety Management
Consultations schedule:
- For consultation hours, please contact the course coordinator.