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Sandra Balbino

Sandra Balbino, Full Professor, PhD

Section for Food Plant Design
Title: Full Professor
Function: Head
Zavod / Katedra: Section for Food Plant Design
Location: 3 16
Public phone number: +385 1 4605 279
Znanstvene publikacije
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 65-65
  • Sci (Basel), 7 (2025) str. 135-135, doi: 10.3390/sci7040135
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 30-30
  • Foods, 14 (2025) str. 1354-1387
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 64-64
  • 15th International Scientific and Professional Conference With Food to Health : Book of Abstracts, Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 60-60
  • Book of Abstracts of 11th International Congress of Food Technologists, Biotechnologists and Nutritionists, University of Zagreb Faculty of Food Technology and Biotechnology, (2025) str. 189-189
  • (2025)
  • Processes, 13 (2025) 1220, 15, doi: 10.3390/pr13041220
  • Foods, 14 (2025) str. 2564-2564, doi: 10.3390/foods14152564
  • 4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 53-53
  • Utilization the biopotential of by-products from the berry processing process
    Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 5., Sveučilište Josipa Jurja Strossmayera u Osijeku; Prehrambeno-tehnološki fakultet Osijek, (2024) str. 207-233
  • Nutraceuticals, 4 (2024) str. 94-103, doi: 10.3390/nutraceuticals4010007
  • Processes, 12 (2024) 698, 23, doi: 10.3390/pr12040698
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 139-139
  • The influence of innovative technologies in the production of virgin olive oil
    20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa; Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 13-13
  • Molecules, 29 (2024) 1755, 15, doi: 10.3390/molecules29081755
  • (2024)
  • Processes, 12 (2024) 1764, 19, doi: 10.3390/pr12081764
  • Foods, 13 (2024) 2299, 15, doi: 10.3390/foods13142299
  • (2023)
  • Olive, an Ancient crop for a Sustainable Future, Book of Abstracts of IX International Olive Symposium, University of Davis, (2023) str. 45-45
  • Book of abstracts - 58th Croatian & 18th International Symposium on Agriculture | 11-17 February, 2023, Dubrovnik, Croatia, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 192-192
  • Abstracts Book of the 16th World Congress Polyphenols Applications, University of Malta, (2023) str. 111-111
  • Food technology and biotechnology, 61 (2023) str. 378-388, doi: 10.17113/ftb.61.03.23.8002
  • Processes, 11 (2023) 961, 19, doi: 10.3390/pr11030961
  • 7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts, ISEKI-Food Association, (2023) str. 207-207
  • Food chemistry advances, 2 (2023) str. 1-9, doi: 10.1016/j.focha.2023.100262
  • Laboratory production of virgin olive oil from Istrian olive varieties, supported by the application of pulsed electric field
    (2023)
  • Influence of high-power ultrasound on endogenous enzyme activity and polyphenol composition of Croatian autochthonous olive varieties
    Dani doktorata biotehničkog područja 2023 - Knjiga sažetaka, Agronomski fakultet Sveučilišta u Zagrebu; Fakultet šumarstva i drvne tehnologije Sveučilišta u Zagrebu; Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2023) str. 65-67
  • (2023) str. 204-204
  • Processes, 11/2023 (2023) 2354, 17, doi: 10.3390/pr11082354
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 184 (2023) 114974, 11, doi: 10.1016/j.lwt.2023.114974
  • Processes, XI (2023) 3283, 12, doi: 10.3390/pr11123283
  • Processes, XI (2023) 1194, 14, doi: 10.3390/pr11041194
  • Agronomy, 13 (2023) 2002, 46, doi: 10.3390/agronomy13082002
  • OenoMacrowine : Book of Abstracts, International Symposium of Oenology, (2023) str. 318-318
  • Abstracts Book of the 16th World Congress Polyphenols Applications, University of Malta, (2023) str. 119-119
  • Applied sciences (Basel), 13 (2023) 5841, 16, doi: 10.3390/app13105841
  • Abstracts Book of the 16th World Congress Polyphenols Applications, University of Malta, (2023) str. 111-111
  • Foods, XI (2022) 835, 16, doi: 10.3390/foods11060835
  • (2022) str. 209-209
  • (2022) str. 105-106
  • Book of Abstracts of the 44th International Dairy Experts Symposium,(2022) str. 77-77
  • Abtracts World Aquaculture 2021, World aquaculture, (2022) str. 23-23
  • The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela - Poreč : Faculty of Food Technology and Biotechnology, University of Zagreb, 2022, 90-91,(2022) str. 90-91
  • EFFoST 2022 International Conference & EFFoST/IFT- NPD Workshop 2022 Abstract Book,(2022) str. 767-767
  • Book of Abstracts of the 44th International Dairy Experts Symposium,(2022) str. 68-68
  • Book of Abstracts of the World Aquaculture 2021,(2022) str. 23-23
  • The study of technical-technological solution of drive for producing supercritical CO2 extracts
    (2022)
  • Proposal for the technical-technological solution of the almond processing plant and the production of enriched almond beverage
    (2022)
  • Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“, Hendrih Feldbauer, (2022) str. 103-103
  • 7th Croatian Congress of Microbiology with International Participation, Book of Abstracts, Hrvatsko mikrobiološko društvo, (2022) ., 1
  • Doctoral days
    Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2022)
  • Book of Abstracts of the World Aquaculture 2021,(2022) str. 205-205
  • Journal of the Science of Food and Agriculture, 103 (2022) str. 4058-4067, doi: 10.1002/jsfa.12373
  • Processes, 10 (2022) 2716, 15
  • Nutrients, 14 (2022) 1465, 31, doi: 10.3390/nu14071465
  • Journal of food processing and preservation, 46 (2022) e17070, 9, doi: 10.1111/jfpp.17070
  • CEFood Congress Book, European Declaration on Food, Technology and Nutrition Network, (2022) str. 79-79
  • Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and, University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, (2022) str. 135-135
  • Proposal for a technical technological solution for a craft beer plant
    (2022)
  • Proposal of the technical technological solution of the honey production with the addition of herbal extracts of myrtle, fennel and laurel
    (2022)
  • Book of Abstracts of the 10th Central European Congress on Food,(2021) str. 54-54
  • Book of Abstracts of the Aquaculture Europe 2021,(2021) str. 94-95
  • The study of technical technological solution of drive for producing juice from berries
    (2021)
  • Digestability and antioxidant activity of hydrolyzed cake oilseeds
    (2021)
  • Influence of cultivar and geographical origin on the content and composition of sterols in pumpkin seed oil
    (2021)
  • Elaborate of technical technological solution of dairy plant
    (2021)
  • Processes, 9 (2021) 2207, 19, doi: 10.3390/pr9122207
  • Foods, 10 (2021) 2477, 16, doi: 10.3390/foods10102477
  • Algal research, 56 (2021) 102286, 10, doi: 10.1016/j.algal.2021.102286
  • Algal Research,Algal research, 56 (2021) 102291, 9, doi: 10.1016/j.algal.2021.102291
  • Journal of Applied Research on Medicinal and Aromatic Plants,Journal of applied research on medicinal and aromatic plants, 25 (2021) 100326, 10, doi: 10.1016/j.jarmap.2021.100326
  • Inovativne i ekološki prihvatljive tehnike ekstrakcije bioaktivnih molekula mirte (M. communis L.)
    Zbornik sažetaka 1. znanstvene doktorske konferencije Geotehničkoga fakulteta ''Istraživanja u inženjerstvu okoliša'' / Loborec, Jelena ; Zavrtnik, Saša - Varaždin, Hrvatska : Geotehnički fakultet Sveučilišta u Zagrebu, 2021,(2021) str. 14-15
  • Book of Abstracts of the 10th Central European Congress on Food,(2021) str. 90-90
  • Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen - Sarajevo, 2021,(2021) str. 75-75
  • Book of Abstracts of the 10th Central European Congress on Food,(2021) str. 88-89
  • (2021) str. P1352-P1352
  • (2021)
  • (2021)
  • (2021)
  • 35th International EFFoST Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security,(2021) str. P2306-P2306
  • Extraction of myrtle (Myrtus communis L.) berries with supercritical CO2
    Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH,(2021) str. 113-113
  • Marine drugs, 18 (2020) str. 168-197, doi: 10.3390/md18030168
  • Agronomy, 10 (2020) 1773, 15, doi: 10.3390/agronomy10111773
  • Book of Abstracts of the 18th Ružička days 2020, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 107-107
  • Varaždin pumpkin seed oil
    ADIPA - Društvo za istraživanje i očuvanje prirodoslovne raznolikosti Hrvatske, (2020)
  • Book of Abstracts of the 18th Ružička days 2020, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 114-114
  • Antioxidant activity of Mediterranean herb extracts obtained by conventional extraction
    (2020)
  • Study of technical technological solution of winery Klopotec
    (2020)
  • Study of technical technological solution of the winery on Pelješac
    (2020)
  • Proceedings, 70 (2020) str. 33-40, doi: 10.3390/foods_2020-07687
  • Book of abstracts of 5th International Symposium on Gluten-Free Cereal Products and Beverages,(2019) str. 80-80
  • Book of Abstracts,(2019) str. 433-433
  • (2019)
  • The effect of solvent and extraction method selection on the lipid fraction isolated from Adriatic sea algae
    (2019)
  • Technical-technological design for chestnut processing and chestnut puree production
    (2019)
  • Technical - technological design of fresh pasta manufacture
    (2019)
  • Food science & nutrition, 7 (2019) str. 1634-1644, doi: 10.1002/fsn3.995
  • Journal of Food Process Engineering,Journal of food process engineering, 42 (2019) e13300, 13, doi: 10.1111/jfpe.13300
  • Book of abstracts,(2019) str. 434-434
  • Book of abstracts,(2018) str. 165-165
  • Elaborate of technical technological solution of mini dairy plant
    (2018)
  • The technical-technological solution of frozen vegetable plant
    (2018)
  • Book of Abstracts,(2018) str. 87-87
  • Food Technology and Biotechnology,Food technology and biotechnology, 56 (2018) str. 562-572, doi: 10.17113/ftb.56.04.18.5738
  • International science index 20 2018,(2018) str. 2049-2049
  • European Journal of Lipid Science and Technology,European journal of lipid science and technology, 119 (2017) 1700204, 3, doi: 10.1002/ejlt.201700204
  • Cyclolinopeptide-E as a Marker of Flaxseed Oil Oxidation
    16. Ruzickini dani “DANAS ZNANOST – SUTRA INDUSTRIJA”,(2016) str. 73-73
  • Food technology and biotechnology, 53 (2015) str. 496-504, doi: 10.17113/ftb.53.04.15.4252.
  • Food technology and biotechnology, 53 (2015) str. 496-504, doi: 10.17113/ftb.53.04.15.4252
  • Book of abstracts of 13th Euro Fed Lipid Congress,(2015) str. 440-440
  • Industrial crops and products, 60 (2014) str. 15-21, doi: 10.1016/j.indcrop.2014.05.044
  • (2014)
  • (2014)
  • (2014)
  • Journal of the American Oil Chemists' Society, 90 (2013) str. 589-599, doi: 10.1007/s11746-012-2195-7
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8 (2013) str. 74-81
  • JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,Journal of the American Oil Chemists' Society, 89 (2012) str. 1763-1770, doi: 10.1007/s11746-012-2076-0
  • Food technology and biotechnology, 50 (2012) str. 199-207
  • (2012)
  • (2011)
  • (2011)
  • LWT - Food Science & Technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 44 (2011) str. 643-649, doi: 10.1016/j.lwt.2010.11.020
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 117-122
  • (2010)
  • (2009)
  • Proceedings of The 2008 Joint Central European Congress, Vol 2, Hrvatska gospodarska komora (HGK), (2008) str. 439-447
  • Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists,(2008)
  • The influence of processing conditions of pumpkin Cucurbita pepo L. seed on bioactive compounds and oil stability
    (2008)
  • (2008)
  • ACS - Agriculturae conspectus scientificus, 72 (2007) str. 187-193
  • The quality of meat of the Black Slavonian breed and the F1 generation with the Large White breed
    Proceedings 42nd Croatian & 2nd International Symposium on Agriculture,(2007)
  • 2nd Congress on Food Science and Food Biotechnology in Developing Countries,(2006)
  • Abstracts of 13th World Congress of Food Science & Technology Food is Life,(2006)
  • European Journal of Lipid Science and Technology,European journal of lipid science and technology, 108 (2006)
  • Influence of pumpkin seed oil adulteration on stability and chemical characteristics
    Abstracts of 4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future,(2006)
  • Proceedings of the 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists &#8211 ; 2nd Central European Meeting, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2005)
  • 26th World Congress and Exibition of the international society for fat research (ISF) Modern Aspects of Fats and Oils Abstracts, ISF, (2005)
  • Acta alimentaria, 33 (2004)
  • (2004)
  • European Journal of Lipid Science and Technology,European journal of lipid science and technology, 105 (2003)
  • The influence of storage conditions of olive oil from Oblica and Buharica varieties on stability and oil colour
    (2001)