Instrumental methods of quality control in food technology and food biotechnology
Code:
165654
ECTS:
5.0
Lecturers in charge:
Ksenija Marković, Full Professor, PhD
Lecturers:
Lectures:
Mirjana Hruškar, Full Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Sandra Balbino, Full Professor, PhD
Marina Krpan, Associate Professor, PhD
Seminar:
Karin Kovačević Ganić, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Sandra Balbino, Full Professor, PhD
Marina Krpan, Associate Professor, PhD
Mirjana Hruškar, Full Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Sandra Balbino, Full Professor, PhD
Marina Krpan, Associate Professor, PhD
Seminar:
Karin Kovačević Ganić, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Sandra Balbino, Full Professor, PhD
Marina Krpan, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 10 |
Description:
Learning outcomes:
Literature:
1. semester
Temeljni predmeti - PTDR
-
Part-time
smjer
-
Food Technology
Consultations schedule:
- For consultation hours, please contact the course coordinator.