Advances in Production, Processing and Application of Lecithin

Code:

53300

ECTS:

3.0

Lecturers in charge:

Sandra Balbino, Full Professor, PhD

Lecturers:

Lectures:
Sandra Balbino, Full Professor, PhD

Seminar:
Sandra Balbino, Full Professor, PhD

Laboratory exercises:
Sandra Balbino, Full Professor, PhD
Ena Cegledi, PhD

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	20
Seminar	5
Laboratory exercises	10

Description:

Learning outcomes:

Literature:

Optional literature:

, D. R. Erickson, Practical Handbook of Soybean Processing and Utilization, AOCS Press, Champaign, Illinois. 1995., , , .
, H. E. Snyder, T. W. Kwon, Soybean Utilization, Van Nostrand Reinhold Co., New York, 1987., , , .
, B. F. Szuhaj, G. R. List, Lecithins, AOCS Press, Champaign, Illinois. 1985., , , .

2. semester

Prehrambeno inženjerstvo - B2 - Regular studij - Food Engineering

Elective course - Regular studij - Food Engineering

Nutricionizam (diplomski) - B2 - Regular studij - Nutrition

Elective course - Regular studij - Nutrition

4. semester

Prehrambeno inženjerstvo - B2 - Regular studij - Food Engineering

Elective course - Regular studij - Food Engineering

Upravljanje sigurnošću hrane - B2 - Regular studij - Food Safety Management

Elective course - Regular studij - Food Safety Management

Molekularna biotehnologija - B2 - Regular studij - Molecular Biotechnology

Elective course - Regular studij - Molecular Biotechnology

Nutricionizam (diplomski) - B2 - Regular studij - Nutrition

Elective course - Regular studij - Nutrition

Consultations schedule:

For consultation hours, please contact the course coordinator.

Advances in Production, Processing and Application of Lecithin