The chemistry and technology of oils and fats
Code:
239588
ECTS:
6.0
Lecturers in charge:
Dubravka Škevin, Full Professor, PhD
Lecturers:
Lectures:
Dubravka Škevin, Full Professor, PhD
Sandra Balbino, Full Professor, PhD
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Seminar:
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Laboratory exercises:
Sandra Balbino, Full Professor, PhD
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Dubravka Škevin, Full Professor, PhD
Sandra Balbino, Full Professor, PhD
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Seminar:
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Laboratory exercises:
Sandra Balbino, Full Professor, PhD
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 49 |
| Seminar | 7 |
| Laboratory exercises | 42 |
Description:
Learning outcomes:
Literature:
- Kemija tehnologija ulja i masti, recenzirana interna skripta, PBF, Zagreb, prof.dr.sc. Dubravka Škevin, 2016.
Optional literature:
- Bailey's Industrial Oil and Fat Products, , Urednik: prof. Fereidoon Shahidi, John Wiley & Sons, Inc., Hoboken, SAD, 2005.
- Introduction to Fats and Oils Technology, , Richard D.O'Brien, Walter E. Farr, Peter J. Wan, AOCS PRESS, Champaign Illinois, 2000.
- Fats and Oils Handbook, , Michael Bokisch, AOCS PRESS, Champaign Illinois, 1998.
2. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.