Oil and Fat Chemistry and Technology
Code:
53740
ECTS:
10.0
Lecturers in charge:
Dubravka Škevin, Full Professor, PhD
Lecturers:
Lectures:
Dubravka Škevin, Full Professor, PhD
Sandra Balbino, Full Professor, PhD
Klara Kraljić, Associate Professor, PhD
Seminar:
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Laboratory exercises:
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Dubravka Škevin, Full Professor, PhD
Sandra Balbino, Full Professor, PhD
Klara Kraljić, Associate Professor, PhD
Seminar:
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Laboratory exercises:
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 60 |
| Seminar | 15 |
| Field exercises | 10 |
| Practicum | 3 |
| Laboratory exercises | 32 |
Description:
Learning outcomes:
Literature:
-
Obavezna literatura:
1. Škevin, D. (2016) Interna skripta iz kemije i tehnologije ulja i masti
2.Rade, D., Mokrovčak, Ž., Štrucelj, D. (2001) Priručnik za vježbe iz kemije i tehnologije lipida, Durieux, Zagreb,
2. semester
Prehrambeno inženjerstvo - A2
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
6. semester
Prehrambena tehnologija - izborni A
-
Regular
studij
-
Food Technology
Elective course
-
Regular
studij
-
Food Technology
Consultations schedule:
- For consultation hours, please contact the course coordinator.