Advances in Production, Processing and Application of Lecithin
Code:
239604
ECTS:
3.0
Lecturers in charge:
Sandra Balbino, Full Professor, PhD
Lecturers:
Lectures:
Sandra Balbino, Full Professor, PhD
Seminar:
Sandra Balbino, Full Professor, PhD
Ena Cegledi, PhD
Laboratory exercises:
Sandra Balbino, Full Professor, PhD
Sandra Balbino, Full Professor, PhD
Seminar:
Sandra Balbino, Full Professor, PhD
Ena Cegledi, PhD
Laboratory exercises:
Sandra Balbino, Full Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 5 |
| Laboratory exercises | 10 |
Description:
Learning outcomes:
Literature:
2. semester
Prehrambeno inženjerstvo - 2. semestar
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
4. semester
Prehrambeno inženjerstvo - 4. semestar
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.