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Jasenka Gajdoš Kljusurić

prof. dr. sc. Jasenka Gajdoš Kljusurić

Laboratory for Measurement, Regulation and Automatisation
Title: Full Professor (Tenured)
Zavod / Katedra: Laboratory for Measurement, Regulation and Automatisation
Location: 1 07
Public phone number: +385 (0)1 4605025
Znanstvene publikacije
  • Applied sciences (Basel), 6 (2026) 5837, 20, doi: 10.3390/app16125837
  • XVI. Susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa, (2026) str. 58-58
  • Food technology and biotechnology, 64 (2026) str. 237-246, doi: 10.17113/ftb.64.02.26.9340
  • Comparison of anthropometric parameters and the ABSI index about the dietary habits of participants with overweight and obesity
    (2025)
  • Nutrients, 17 (2025) str. 2525-2525, doi: 10.3390/nu17152525
  • European food research and technology, - (2025) str. 1-17, doi: 10.1007/s00217-025-04732-y
  • (2025)
  • Antioxidants, 14 (2025) 714, 34, doi: 10.3390/antiox14060714
  • Processes, 13 (2025) str. 1-19, doi: 10.3390/pr13082598
  • Water, 17 (2025) str. 97-114, doi: 10.3390/w17010097
  • Fermentation, 11 (2025) 55, 18, doi: 10.3390/fermentation11020055
  • Processes, 13 (2025) str. 1-22
  • Symmetry (Basel), 17 (2025) str. 3-21, doi: 10.3390/sym17091488
  • Healthcare, 13 (2025) str. 1-16, doi: 10.3390/healthcare13222931
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 95-95
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 96-96
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 193-193
  • Foods, 14 (2025) 3358, 27, doi: 10.3390/foods14193358
  • Agro Mak 2025 : First international scientific agri-business conference : Proceedings, Association Life, (2025) str. 85-94
  • Chemosensors, 13 (2025) str. 1-24, doi: 10.3390/chemosensors13070246
  • 20th Ružička Days International Conference "Today science – tomorrow industry" : Proceedings / Zbornik radova - 20. Ružičkini dani DANAS ZNANOST – SUTRA INDUSTRIJA, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno-tehnološki fakultet Osijek, (2025) str. 86-105
  • Food chemistry, 497 (2025) str. 1-11, doi: 10.1016/j.foodchem.2025.146856
  • Book of Abstracts: The 4th International Electronic Conference on Processes, MDPI, (2025) str. 101-101
  • Obesities, 5 (2025) str. 66-87, doi: 10.3390/obesities5030066
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Proceedings, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 67-73
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 54-54
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 37-37
  • Book of Abstracts Summer Conference of Croatian Chemical Society Rijeka - Pula 2024, Croatian Chemical Society, (2024) str. 53-53
  • Separations, 11 (2024) 257, 22
  • 9th International Congress of Nutritionists : Book of Abstracts, Vivid Original d.o.o., (2024) str. 74-74
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 217-217
  • Processes, 12 (2024) 731, 15, doi: 10.3390/pr12040731
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 48-48
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 287-287
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa; Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 61-61
  • Hrana u zdravlju i bolesti, 12 (2024) str. 67-75
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 81-81
  • (2024)
  • Chemosensors, 12 (2024) str. 150-166, doi: 10.3390/chemosensors12080150
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 61-61
  • Longitudinal research of health, functional and nutritional status and dietary habits in the gerontological population
    Zbornik sažetaka Dani doktorata biotehničkog područja 12. i 13. rujna 2024., Studio Moderna, (2024) str. 86-88
  • Foods, 13 (2024) str. 2939-2954
  • Arhiv za higijenu rada i toksikologiju, 75 (2024) str. 26-26
  • The potential of near-infrared spectroscopy for monitoring the grape skin composting process
    Godišnjak Akademije tehničkih znanosti Hrvatske 2023 - Inženjerstvo u zaštiti okoliša i kružnoj ekonomiji, Akademija tehničkih znanosti Hrvatske, (2024) str. 255-271
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 75-75
  • Applied food research, 4 (2024) str. 100554-100572, doi: 10.1016/j.afres.2024.100554
  • Molecules, 29 (2024) 3776, 30, doi: 10.3390/molecules29163776
  • Separations, 11 (2024) str. 1-17, doi: 10.3390/separations11060190
  • Children, 11 (2024) 867, 17, doi: 10.3390/children11070867
  • Processes, 12 (2024) 1771, 12
  • Processes, 12 (2024) str. 2941-20, doi: 10.3390/pr12122941
  • Foods, 13 (2024) 824, 21, doi: 10.3390/foods13060824
  • Separations, 11 (2024) 128, 22, doi: 10.3390/separations11040128
  • Gels, 10 (2024) 201, 17, doi: 10.3390/gels10030201
  • Bioengineering, 11 (2024) 285, 19, doi: 10.3390/bioengineering11030285
  • Processes, 12 (2024) 1100, 15, doi: 10.3390/pr12061100
  • Future Internet, 16 (2024) str. 1-23, doi: 10.3390/fi16120435
  • Plants, 12 (2023) 2904, 21
  • Nutrition and Health,(2023) 02601060221144139, 10, doi: 10.1177/02601060221144139
  • Adherence to the Mediterranean Diet Related to the Health Related and Well-Being Outcomes of European Mature Adults and Elderly, with an Additional Reference to Croatia
    Liječnički vjesnik : glasilo Hrvatskoga liječničkog zbora, 145 (2023) str. 34-34
  • Applied sciences (Basel), 13 (2023) str. 6419-6526, doi: 10.3390/app13116419
  • (2023)
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 113-114
  • The connection between the hormonal system of women and nutrition shown by conceptual models
    (2023)
  • Separations, 10 (2023) str. 1-17, doi: 10.3390/separations10080452
  • Book of abstracts of 2nd international conference "Food and Climate Change", Sveučilište Sjever, (2023) str. 84-84
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023) str. 96-108, doi: 10.31895/hcptbn.18.3-4.1
  • Application of conceptual modelling principals in education about supplementation for recreational athletes
    (2023)
  • Applied sciences (Basel), 13 (2023) str. 1-17, doi: 10.3390/app13137835
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 118-119
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 22-23
  • Book of Abatracts 58th Croatian & 18th International Symposium on Agriculture |, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 213-213
  • Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 194-194
  • Applied sciences (Basel), 13 (2023) 10704, 15, doi: 10.3390/app131910704
  • Publications (Basel), 11 (2023) 2360, 21, doi: 10.3390/pr11082360
  • Catalysts, 13 (2023) 690, 29, doi: 10.3390/catal13040690
  • Green skills and digitalization in diet - example of the ERASMUS+ project: EQVegan
    (2023)
  • Book of abstracts of 2nd international conference "Food and Climate Change", Sveučilište Sjever, (2023) str. 71-71
  • Applied sciences (Basel), 13 (2023) str. 10704-10708, doi: 10.3390/app131910704
  • Water, 15 (2023) 1516, 16, doi: 10.3390/w15081516
  • Food bioscience, 55 (2023) 103033, 12, doi: 10.1016/j.fbio.2023.103033
  • Nutrients, 15 (2023) 2783, 18, doi: 10.3390/nu15122783
  • Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 39-39
  • Catalysts, 13 (2023) 112, 21, doi: 10.3390/catal13010112
  • Chemosensors, 11 (2023) 278, 20, doi: 10.3390/chemosensors11050278
  • Nutrients, 15 (2023) str. 1-14, doi: 10.3390/nu15040927
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023) str. 14-21, doi: 10.31895/hcptbn.18.1-2.1
  • Catalysts, 13 (2023) 708, 25, doi: 10.3390/catal13040708
  • Eating habits and health parameters of elderly people in the Republic of Croatia according to SHARE survey data
    (2023)
  • Foods, 12 (2023) 2532, 16, doi: 10.3390/foods12132532
  • International journal of environmental research and public health, 20 (2023) 4893, 19, doi: 10.3390/ijerph20064893
  • Gels, 9 (2023) str. 1-27, doi: 10.3390/gels9120921
  • BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 175-176
  • Application of bioelectric impedance in body composition analysis
    (2022)
  • Telenutrition: online development and support in the nutrition program
    (2022)
  • Sustainable nutrition through the example of blood type diet
    (2022)
  • Analysis of changes in eating habits of students during social isolation
    (2022)
  • Development and application of conceptual models in diet therapy for biliary diseases
    (2022)
  • Analysis of the CO2 footprint of different diets
    (2022)
  • Predicting body weight loss during the ketogenic diet
    (2022)
  • Diet plan and analysis according to the guidelines of the MIND diet
    (2022)
  • Lipid hypothesis applied in the calculation of lipid levels of different diets
    (2022)
  • Foods, XI (2022) 835, 16, doi: 10.3390/foods11060835
  • (2022) str. 79-79
  • Aquaculture Europe 22 : Innovative Solutions in a Changing World : Abstracts, European aquaculture society, (2022) str. 1303-1304
  • Separations, 9 (2022) 312, 16, doi: 10.3390/separations9100312
  • Abstract Book,(2022) str. 1265-1265
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) str. 120860-120868, doi: 10.1016/j.saa.2022.120860
  • How influencers and influencer marketing affect the eating behavior of children and adoles-cents
    (2022)
  • 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - book of abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 27-28
  • Processes, 10 (2022) 449, 16, doi: 10.3390/pr10030449
  • Impact of climate parameters on lake Butoniga (1987- 2019)
    XXVI. ZNANSTVENO – STRUČNI SKUP VODA I JAVNA VODOOPSKRBA, Hrvatski zavod za javno zdravstvo (HZJZ), (2022) str. 97-103
  • Separations, 9 (2022) 33, 18, doi: 10.3390/separations9020033
  • APPLICATION OF FUZZY LOGIC IN DIETOTHERAPY OF DIABETES
    (2022)
  • XIV Meeting of Young Chemical Engineers Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2022) str. 47-47
  • DEVELOPMENT OF MENU PLANS FOR CHILDREN WITH AN ALLERGY TO COW'S MILK PROTEINS
    (2022)
  • Processes, 10 (2022) 229, 23, doi: 10.3390/pr10020229
  • Book of Abstract, 1st SensorFint International Conference, COST Action 19145 „European Network for assuring food integrity using non-destructive spectral sensors“,(2022) str. 67-67
  • Micromachines, 13 (2022) 1876, 20, doi: 10.3390/mi1311187
  • Gels / MDPI,Publications (Basel), 8 (2022) 13, 17, doi: 10.3390/gels8010013
  • Food research international, 162 (2022) 111917, 12, doi: 10.1016/j.foodres.2022.111917
  • Plants, 11 (2022) 3372, 22, doi: 10.3390/plants11233372
  • Frontiers in Sustainable Food Systems,Frontiers in sustainable food systems, 6 (2022) str. 1-15, doi: 10.3389/fsufs.2022.1002521
  • Nutrients, 14 (2022) 4992, 22, doi: 10.3390/nu14234992
  • Foods, 11 (2022) str. 1-12, doi: 10.3390/foods11081172
  • Book of Abstracts WATER FOR ALL 2022, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 84-84
  • CO2 FOOTPRINT ANALYSIS OF THE MEDITERRANEAN AND KETOGENIC DIETS
    (2022)
  • Book of Abstracts WATER FOR ALL 2022,(2022) str. 105-105
  • APPLICATION OF CONCEPTUAL MODELS IN ON-LINE EDUCATION ABOUT PROPER NUTRITION
    (2022)
  • MODELING OF THE RELATIONSHIP BETWEEN ANTHROPOMETRY AND FOOD PATTERNS OF PROFESSIONAL ATHLETES
    (2022)
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) 120860, 10
  • DEVELOPMENT OF RELATIONSHIP MODELS FOR PHYSICAL ACTIVITY, DIETARY CHOICES AND FERRITIN LEVELS OF FEMALE RECREATIONAL ATHLETES
    (2022)
  • Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 71 (2022) str. 653-659, doi: 10.15255/KUI.2022.005
  • WINE - AN IMPORTANT FACTOR OF THE MEDITERRANEAN DIET MODEL
    (2022)
  • Book of extended abstracts 6th International Conference The Implementation of Microreactor Technology in Biotechnology (IMTB), Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani, (2022) str. 109-110
  • Separation science and technology, 56 (2021) str. 2047-2060, doi: 10.1080/01496395.2020.1804938
  • Analysis of menus which activate sirtuins
    (2021)
  • „THE GENERAL NUTRITION KNOWLEDGE QUESTIONNAIRE“ – QUALITATIVE ANALYSIS AND ASSESSMENT OF NUTRITION KNOWLEDGE AMONG UNIVERSITY
    (2021)
  • NEUROMARKETING MODEL USING THE EXAMPLE OF FUNCTIONAL FOOD CONSUMPTION
    (2021)
  • Food Bioactives and Health, Springer, (2021) str. 307-336, doi: 10.1007/978-3-030-57469-7
  • Innovative food science & emerging technologies, 68 (2021) 102613, 18, doi: 10.1016/j.ifset.2021.102613
  • Aquaculture Reports,Aquaculture, (2021) 100877, 7, doi: 10.1016/j.aqrep.2021.100877
  • Journal of food processing and preservation, 45 (2021) e15732, 12, doi: 10.1111/jfpp.15732
  • Food and Bioprocess Technology, 14 (2021) str. 1216-1230, doi: 10.1007/s11947-021-02632-z
  • Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 261 (2021) 120074, 9, doi: 10.1016/j.saa.2021.120074
  • Molecules, 26 (2021) 4140, 18, doi: 10.3390/ molecules26144140
  • Foods, 10 (2021) 1767, 12, doi: 10.3390/foods10081767
  • Hrana u zdravlju i bolesti, 10 (2021) str. 112-117
  • Frontiers in nutrition, 8 (2021) 617721, 18, doi: 10.3389/fnut.2021.617721
  • ANALYSIS OF THE QUESTIONNAIRE FOR THE PROGRAM- "PETICA-PLAY FOR HEALTH"
    (2021)
  • APPLICATION OF CONCEPTUAL MODELS IN UNDERSTANDING OF CERTAIN OBESITY MECHANISMS
    (2021)
  • Glycemic index minimization in the daily offer for people with diabetes
    (2021)
  • Conceptual models in diet planning for preschool children with food allergies
    (2021)
  • Conceptual models in nutritional food labelling: Nutri-score and NOVA
    (2021)
  • APPLICATION OF LINEAR OPTIMIZATION IN DIETOTHERAPY
    (2021)
  • Application of conceptual models in school nutrition planning for children with diabetes
    (2021)
  • CONCEPTUAL MODELS AS A NUTRITION ASSISTANCE FOR CHILDREN WITH AUTISM
    (2021)
  • Eating habits of students during social isolation caused by the COVID-19 pandemic
    (2021)
  • META-ANALYSIS OF BASIC ANTHROPOMETRIC CHARACTERISTICS OF THE SCHOOL POPULATION
    (2021)
  • A review of conceptual models of the effect of vitamin D in the COVID-19 pandemic
    (2021)
  • Archives of Disease in Childhood 2021 ; 106:A117-A118,(2021) str. 278-278, doi: 10.1136/archdischild-2021-europaediatrics.278
  • Medicinal Plants: Properties, Uses and Production, Nova Science Publishers, (2021) str. 273-305, doi: 10.52305/MVNU9365
  • Engineering Proceedings- Proceedings of The 1st International Conference on Micromachines and Applications), MDPI Books, (2021) str. 26-26, doi: 10.3390/Micromachines2021-09658
  • Book of Abstracts of 1st international conference Food and Climate Change, Univesrity North, (2021) str. 73-73
  • Application of modeling in researching of biological potential of medicinal plants
    SANITAS 2021,(2021) str. 20-20
  • 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts, Editura AGROPRINT, (2021) str. 116-117
  • 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts, Editura AGROPRINT, (2021) str. 114-115
  • Food technology and biotechnology, 59 (2021) str. 92-102, doi: 10.17113/ftb.59.01.21.6721
  • Food technology and biotechnology, 59 (2021) str. 454-462, doi: 10.17113/ftb.59.04.21.7179
  • Chemosphere, 272 (2021) 129899, 10, doi: 10.1016/j.chemosphere.2021.129899
  • Analysis of material and conceptual models in nutrition: carotenoids
    (2021)
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 145 (2021) 111316, 9, doi: 10.1016/j.lwt.2021.111316
  • Assessing the effect of nutritional interventions on glycemic control and lipid profile in adults with diabetes type 2
    Dan doktorata biotehničkog područja 2021, Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 151-153
  • Hrana u zdravlju i bolesti, 9 (2020) str. 30-39
  • Book of Abstracts XIII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 67-67
  • Phytochemical analysis, 2020 (2020) str. 1-13, doi: 10.1002/pca.2979
  • ANALYSIS OF NUTRITIONISTS AND USERS 'SATISFACTION WITH NUTRITIONAL COUNSELING
    (2020)
  • Journal of food biochemistry, 44 (2020) e13233, 12, doi: 10.1111/JFBC.13233
  • Separation and purification technology, 244 (2020) 116746, 8, doi: 10.1016/j.seppur.2020.116746
  • Mathematical and Statistical Applications in Food Engineering, CRC Press, (2020) str. 36-55, doi: 10.1201/9780429436963
  • APPLICATION OF LINEAR OPTIMIZATION IN DIET PLANNING OF PERSONS WITH PSORIASIS
    (2020)
  • Journal of Applied Research on Medicinal and Aromatic Plants,Journal of applied research on medicinal and aromatic plants, 16 (2020) 100229, 8
  • Journal of food biochemistry, 44 (2020) str. 13233-13239, doi: 10.1111/jfbc.13233
  • Molecules, 25 (2020) 3711, 31, doi: 10.3390/molecules25163711
  • Food chemistry, 322 (2020) 126771, 8, doi: 10.1016/j.foodchem.2020.126771
  • Analysis of the NutriMenza mobile application
    (2020)
  • Food technology and biotechnology, 58 (2020) str. 1-23, doi: 10.17113/ftb.58.02.20.6439
  • Evaluation of the longitudinal study "functional food attitude"
    (2020)
  • Journal of food processing and preservation, 45 (2020) e15176, 15, doi: 10.1111/jfpp.15176
  • Applied sciences (Basel), 10 (2020) str. 1-14, doi: 10.3390/app10248928
  • Nutrients, 12 (2020) 1710, 18, doi: 10.3390/nu12061710
  • A Comprehensive Guide to Neural Network Modeling, Nova Publishers, (2020) str. 1-26
  • Adherence to diet therapy in patients with type 2 diabetes
    (2020)
  • Analysis of unambiguous answers on the type of beverages of the validated athlete hydration questionnaire
    (2020)
  • Antioxidants, 9 (2020) str. 882-912, doi: 10.3390/antiox9090882
  • Analysis of school menus based on the Healthy Meal Standard
    (2020)
  • Innovative food science & emerging technologies, 60 (2020) 102284, 33, doi: 10.1016/j.ifset.2019.102284
  • Model used in computer planning of the daily menu and its components
    (2020)
  • Sarcopenia and obesity as a conceptual model
    (2020)
  • Application of South Asian food chemical composition tables for malnutrition assessment of vegetarian / vegan diet of women
    (2020)
  • DYNAMIC, MATHEMATICAL MODEL FOR ESTIMATING BODY CHANGE
    (2020)
  • Food and Bioproducts Processing,Food and bioproducts processing, 119 (2020) str. 148-160, doi: 10.1016/j.fbp.2019.11.002
  • 5th International Mediterranean SCIENCE AND ENGINEERING CONGRESS,(2020) str. 560-560
  • Book of Abstracts XIII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 71-71
  • Book of abstracts of 49th WEFTA conference,(2019) str. 120-120
  • Journal of hygienic engineering and design, 27 (2019) str. 61-68
  • Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 58-58
  • Effectiveness of nutrition education and evaluation of antropometric and clinical characteristics of patients with diabetes type 2
    (2019)
  • Vrednovanje veganskih jelovnika korištenih u dječjim vrtićima
    Paediatria Croatica, Klinika za dječje bolesti, (2019) str. 69-70
  • Journal of The Institute of Brewing,Journal of the institute of brewing, 125 (2019) str. 143-154
  • Book of Abstracts: 2nd TSD Conference, Mother Teresa University, (2019) str. 71-71
  • Journal of the Serbian Chemical Society, 84 (2019) str. 663-677, doi: 10.2298/JSC190115020H
  • Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 109-109
  • Analysis of mobile applications for food intake monitoring
    (2019)
  • Fruit Crops Diagnosis and Management of Nutrient Constraints, Elsevier, (2019) str. 95-108
  • Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 11 (2019) str. 76-87, doi: 10.17508/CJFST.2019.11.1.11
  • APPLICATION OF MATHEMATICAL MODELING IN MONITORING OF BODY MASS CHANGE
    (2019)
  • World Mycotoxin Journal,World mycotoxin journal, 12 (2019) str. 153-161, doi: 10.3920/WMJ2018.2324
  • Food technology and biotechnology, 57 (2019) str. 159-170, doi: 10.17113/ftb.57.02.19.6064
  • Creating and evaluating online questionnaire about functional food
    (2019)
  • Journal on processing and energy in agriculture, 23 (2019) str. 32-37
  • Food Additives & Contaminants: Part A,Food additives and contaminants part A. Chemistry analysis control exposure & risk assessment, 1 (2019) str. 1-12, doi: 10.1080/19440049.2019.1600748
  • Homo Sporticus,Homosporticus, 2019 (2019) str. 15-22
  • Analysis of a Nutrition Label „traffic-lights“ as a Conceptual Model
    (2019)
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 115 (2019) 108440, 10, doi: 10.1016/j.lwt.2019.108440
  • Journal of hygienic engineering and design, 27 (2019) str. 152-156
  • CREATION AND VALIDATION OF THE ON-LINE QUESTIONNAIRE FOR THE THERAPY EDUCATION OF PATIENTS WITH DIABETES
    (2019)
  • Seasonal evaluation of children`s kindergarden vegan meals
    Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 35-35
  • Diabetes and Nutrition Study Group,(2019) str. 72-72
  • Book of Abstracts BIOSTAT 2019 – 24th International Scientific Symposium on Biometrics, Hrvatsko biometrijsko društvo, (2019) str. 30-30
  • EFAD Conference 2019,(2019) str. 1-3
  • World mycotoxin journal, 12 (2019) str. 431-442, doi: 10.3920/wmj2019.2452
  • Biodiversity Information Science and Standards, ARPHA, (2019) str. 1-2, doi: 10.3897/biss.3.38048
  • Chemosphere, 224 (2019) str. 1-8, doi: 10.1016/j.chemosphere.2019.02.110
  • Journal of food composition and analysis, 77 (2019) str. 101-107, doi: 10.1016/j.jfca.2019.01.013
  • APPLICATION OF NIR SPECTROSCOPY IN GLUTEN DETECTION AS A CONTAMINANT IN FOOD
    (2018)
  • Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 10 (2018) str. 64-72, doi: doi.org/10.17508/CJFST.2018.10.1.12
  • Modeling and optimization in LCHF diet
    (2018)
  • NUTRITON INFORMATION ON ALCOHOLIC BEVERAGES
    (2018)
  • Analysis of fish consumption
    (2018)
  • The analysis of data obtained from a questionnaire about functional foods
    (2018)
  • Modelling of Anthropometric Measurements of High-School Students and Consummation of Mediterranean Foodstuffs
    (2018)
  • VALIDATION PROCESS FOR ATHLETE'S HYDRATION QUESTIONNAIRE
    (2018)
  • DISTRIBUTION AND CHANGE OF BODY MASS INDEX OF WOMEN IN CROATIA
    (2018)
  • APPLICATION OF NEAR-INFRARED SPECTROSCOPY IN DETECTION OF ACRYLAMIDE IN FOOD
    (2018)
  • Book of abstracts 3rd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 87-87
  • Multicriteria Decision Analysis in Agriculture, Springer, (2018) str. 167-184, doi: 10.1007/978-3-319-76929-5_7
  • Proceedings of 3rd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 45-50
  • Wine and its role in health maintenace
    (2018)
  • International journal of food properties, 20 (2018) str. S2463-S2480, doi: 10.1080/10942912.2017.1373122
  • Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Industrial crops and products, 126 (2018) str. 449-458, doi: 10.1016/j.indcrop.2018.10.040
  • Ethics and Integrity in Health and Life Sciences Research. Vol. 4, Emerald Group Publishing, (2018) str. 169-184, doi: 10.1108/S2398-601820180000004011
  • Diversified benefits of cocoa and chocolate, Nova Science Publishers, (2018) str. 93-114
  • (2018) str. 30-31
  • Book of abstracts Nutricon 2018, Consulting and Training Center KEY, (2018) str. 65-65
  • KINETICS OF THE WILD HERBS AQUEOUS EXTRACTS TOTAL POLYPHENOLS CONCENTRATION CHANGE DURING THE IN VITRO DIGESTION SIMULATION
    Book of Abstracts XII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 116-116
  • Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 32-32
  • Book of abstracts: 6th International Congress of Nutritionists, Hrvatski savez nutricionista, (2018) str. 164-164
  • Book of Abstracts: 2nd TSD Conference,(2018) str. 76-76
  • PIECEWISE LINEAR REGRESSION MODELS FOR THE PREDICTION OF THE PHYSICAL AND CHEMICAL PROPERTIES OF THE OLIVE LEAFS AQUEOUS EXTRACTS
    Book of Abstracts XII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 114-114
  • Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 152-152
  • Book of abstracts Nutricon 2018, Consulting and Training Center KEY, (2018) str. 61-62
  • Arhiv za higijenu rada i toksikologiju, Institut za medicinska istraživanja i medicinu rada, (2018) str. 53-53
  • Chemical and biochemical engeenering quartely,Chemical and biochemical engineering quarterly, 32 (2018) str. 535-543, doi: 10.15255/CABEQ.2018.1396
  • Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 120-127, doi: 10.31895/hcptbn.13.3-4.4
  • South East European Journal of Sustainable Development,South East European journal of sustainable development, 2 (2018) str. 51-59
  • Polyphenolic profile and antioxidative activity of Biska - the traditional Istrian spirit drink
    (2017) str. 124-124
  • (2017)
  • Journal on processing and energy in agriculture, 21 (2017) str. 17-22
  • COMPARATION OF CDC AND CRO PERCENTILE GROWTH CHARTS FOR ASSESSMENT OF NUTRITIONAL STATUS OF CHILDREN USING BLAND-ALTMAN ’S METHOD
    (2017)
  • Science within Food: Up-to-date Advances on Research and Educational Ideas, Formatex Research Center, (2017) str. 28-35
  • Proceedings of the 16th Ružička days, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 189-197
  • BIOLOGICALLY ACTIVE COMPOUNDS IN FOOD 2ND International Conference Book of abstracts,(2017) str. 17-17
  • Modeling the relation of fat content and anthropometric parameters in the continental and coastal region of the Republic of Croatia
    (2017)
  • Proceedings of the 40th World Congress of Vine and Wine, Sofia, Bulgaria, OIV, (2017) str. 251-251
  • 10th International Scientific and Professional Conference WITH FOOD TO HEALTH, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, (2017) str. 71-71
  • ZBORNIK RADOVA PROCEEDINGS, Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2017) str. 113-117
  • Učinak različitih tehnoloških postupaka i kvalitete sirovine na fizikalna svojstva i oksidativni status dalmatinske pancete
    Meso : prvi hrvatski časopis o mesu, Vol. XIX No. 2 (2017) str. 128-140, doi: 10.31727/m.19.2.6
  • Analysis of vegan meals for breastfeeding women using different databases of nutritional composition of food
    (2017)
  • OPTIMIZING THE CONDITIONS OF EXTRACTS OF BIOLOGICALLY ACTIVE COMPONENTS COMPONENTS FROM OLIVE LEAF
    (2017)
  • Proceedings of the 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 155-162
  • Changes in anthropometric characteristics of the school population aged 6-16 years
    (2017)
  • Influence of eating habits and anthropometric measurements on diabetes type 1 regulation
    (2017)
  • Journal of food composition and analysis, 62 (2017) str. 211-216, doi: 10.1016/j.jfca.2017.05.015
  • RELATIONSHIP MODELS BETWEEN FATTY ACIDS AND BLOOD CHOLESTEROL
    (2017)
  • Food chemistry, 224 (2017) str. 48-54, doi: 10.1016/j.foodchem.2016.12.032
  • Proceedings of 47th WEFTA conference,(2017) str. 125-125
  • Journal of food and nutrition research, 56 (2017) str. 109-120
  • (2017)
  • Industrial crops and products, 91 (2016) str. 205-214, doi: 10.1016/j.indcrop.2016.07.015
  • Hranom do zdravlja, Knjiga Sažetaka s 9. međunarodnog znanstveno-stručnog skupa,(2016)
  • Journal of food composition and analysis, 51 (2016) str. 61-68, doi: 10.1016/j.jfca.2016.06.010
  • Utjecaj procesnih uvjeta na ekstrakciju bioaktivnih komponenata samoniklog bilja
    Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 22-22
  • Journal of food composition and analysis, 53 (2016) str. 13-21, doi: 10.1016/j.jfca.2016.09.001
  • Proceedings of 2nd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 43-47
  • SIMPLE AND PARTIALLY-LINEAR REGRESSION MODELS APPLIED TO DIFFERENT PROPERTIES OF AQUEOUS PLANT EXTRACTS
    (2016)
  • Proceedings of 7th World Congress on Healthcare & Technologies, Conference series LLC, (2016) str. 59-59
  • Correlations between dry matter of medicinal plants water extracts, electrical conductivity and total dissolved solids
    Knjiga sažetaka s radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 28-28
  • Frequency models of breakfast consummation of school children and their habits
    (2016)
  • Food technology and biotechnology, 54 (2016) str. 236-242, doi: 10.17113/ftb.54.02.16.4095
  • Food chemistry, 190 (2016) str. 665-672, doi: 10.1016/j.foodchem.2015.05.135
  • Environmental pollution, 218 (2016) str. 689-701, doi: 10.1016/j.envpol.2016.07.063
  • Food chemistry, 212 (2016) str. 323-331, doi: 10.1016/j.foodchem.2016.05.192
  • ASSESSMENT OF NUTRITIONAL STATUS OF CHILDREN BY USE OF DIFFERENT PERCENTILE GROWTH CHARTS AND BLAND-ALTMAN’S METHOD
    (2016)
  • Bioaktivne komponente ljekovitog bilja u vodenim tinkturama koje se mogu korisiti kao dodaci prehrani
    Nutricionizam i dijetetika 2016,(2016) str. 50-50
  • Fizikalna svojstva i oksidativni status dalmatinske pečenice proizvedene u različitim tehnološkim uvjetima
    Meso : prvi hrvatski časopis o mesu, Vol. XVIII No. 5 (2016) str. 414-421
  • Knowledge about hydration and health and fluid intake habits according to level of education
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016) str. 112-121
  • Book of abstracts 2nd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 66-66
  • The 1st International Conference on FOOD BIOACTIVES & HEALTH, Norwich, Programme and Abstracts, Institute of Food Research, (2016)
  • Book of abstracts,(2016)
  • 46th WEFTA conference „From Local Fish to Global DISH“ : Book of abstracts, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 38-41
  • Nonlinear optimization of menu planning for pregnant women with gestational diabetes
    (2015)
  • Journal of food composition and analysis, 37 (2015) str. 112-118, doi: 10.1016/j.jfca.2014.07.002
  • Carakterization of pumpkins Cucurbita maxima
    (2015)
  • APPLICATION BRIGGS-RAUSCHER REACTIONS AND NEAR-INFRARED SPECTROSCOPY THE ANALYSIS OF PLANT BEVERAGES OF NUTS
    (2015)
  • Water - Croatian wealth
    Drugi znanstveno stručni skup "Svjetski dan voda" - Knjiga radova, GIUPPH, (2015) str. 1-9
  • Limitation of mathematical models used in the assessment of nutritional status
    (2015)
  • British food journal, 117 (2015) str. 1017-1031, doi: 10.1108/BFJ-12-2013-0282
  • Models of food and beverage consumption in elementary school
    (2015)
  • MONITORING OF THE QUALITY OF CEREAL DRINK BY USE OF NIR SPECTROSCOPY AND BRIGGS-RAUSCHER'S METHOD
    (2015)
  • COMPARISON OF FOOD COMPOSITION DATABASES IN EVALUATION OF NUTRITIONAL SUPPLIES IN HOSPITAL DIETS
    (2015)
  • THE ANALYSIS OF CHILD NUTRITION WITH TYPE 1 DIABETES
    (2015)
  • Journal of Chemistry,Journal of Chemistry (Hindawi), (2015) str. 896051-1-896051-7, doi: 10.1155/2015/896051
  • TOTAL PHENOLIC COMPOUNDS VS. BIOACTIVE COMPONENTS EXPRESSED WITH MODELS FOR BUTTERNUT AND KABOCHA PUMPKINS
    (2015)
  • 7th Central European Congress on Food – Book of abstracts, Art magazin Kontura, (2014)
  • Nutritional contribution of pumpkins while fighting oxidative stress
    (2014)
  • Human body as a bioreactor: Model of the alcohol metabolism
    Zbornik radova X.-tog Susreta mladih kemijskih imženjera, Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, (2014) str. 102-103
  • Book of abstracts,(2014)
  • Reduction of salt intake for the prevention of hypertension
    (2014)
  • Taste the Mediterranean, First International Conference, Taste the Mediterranean – Book of abstracts,(2014) str. 21-21
  • Analysis and optimization of nutrition for people who do CrossFit
    (2014)
  • Proceedings - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2014) str. 198-203
  • Regional differences of energy and nutrient offers of boarding schools
    (2014)
  • Proceedings ; 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 147-152
  • Zbornik radova - 49. HRVATSKI I 9. MEĐUNARODNI SIMPOZIJ AGRONOMA, Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2014) str. 115-119
  • Quantitative models of foods and meals
    (2014)
  • Mathematical and Statistical Methods in Food Science and Technology, John Wiley & Sons, (2014) str. 285-302
  • EVALUATION OF NUTRITIONAL STATUS AND APPLICABILITY OF THE LINEAR OPTIMIZATION METHOD IN MENU PLANNING FOR PREGNANT WOMEN WITH GESTATIONAL DIABETES
    (2014)
  • CHARACTERIZATION OF ANTIOXIDANT CAPACITY OF DIFFERENT PUMPKIN VARIETIES
    (2014)
  • Proceedings ; 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 160-165
  • Zbornik radova – Proceedings of 49th Croatian and 9th International Symposium on Agriculture,(2014) str. 115-119
  • Optimiranje organizirane prehrane studenata smještenih u đačkim domovima prema konceptualnom modelu
    (2014)
  • Zbornik radova – Proceedings of 49th Croatian and 9th International Symposium on Agriculture, Valamar Lacroma, (2014) str. 115-119
  • Methods of assessing nutritional status
    (2014)
  • 7th Central European Congress on Food – Book of abstracts, Art magazin Kontura, (2014)
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 6 (2014) str. 81-86
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 7 (2014) str. 61-65
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 8 (2014) str. 44-52
  • 7th Central European Congress on Food, – Book of abstracts, Art magazin Kontura, (2014)
  • Book of Abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 167-167
  • Qualitative vs. quantitative analysis of data collected by a questionnaire
    (2014)
  • Nutritional contribution of berries while fighting oxidative stress
    (2013)
  • Talasoterapija, kineziterapija i aromaterapija u hrvatskoj, knjiga izlaganja na znannstvenom skupu, Hrvatski liječnički zbor, (2013) str. 134-144
  • Proceedings of 48th Croatian and 8th International Symposium on Agriculture, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2013)
  • Zbornik radova – Proceedings of 48th Croatian and 8th International Symposium on Agriculture, Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2013) str. 147-151
  • Zbornik radova – Proceedings of 48th Croatian and 8th International Symposium on Agriculture (Dubrovnik, 17th -22nd February 2013),(2013) str. 115-119
  • Application of near-infrared spectroscopy to monitor the quality of wild berry fruit
    (2013)
  • Varied diet vs. vitamin supplementation by athletes
    (2013)
  • Application of near-infrared spectroscopy and Briggs-Rauscher reaction in measurement of polyphenolic compounds
    (2013)
  • Similarities and differences between food composition databases
    (2013)
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 3-4 (2013) str. 67-73
  • Journal of food agriculture & environment,Journal of food, agriculture and environment, 11 (2013) str. 56-61
  • Croatian journal of food science and technology, 5 (2013) str. 18-28
  • Acta alimentaria, 42 (2013) str. 565-575, doi: 10.1556/AAlim.42.2013.4.11
  • Use of modeling in predicting the anthropometric characteristics of the energy and nutrient intake
    (2013)
  • Linear optimisation of protein intake for athletes
    (2012)
  • Journal of food agriculture & environment,Journal of food, agriculture and environment, 10 (2012) str. 132-136
  • Fuzzy Logic: Emerging Technologies and Applications, IntechOpen, (2012) str. 41-64
  • Application of modelling in the quality monitoring of meals in boarding schools
    (2012)
  • Use of fuzzy logic approach in Diet therapy – advantage of its use
    (2012)
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 59-62
  • Planning diet applying program CRON-O-Meter for breast cancer survivors
    (2012)
  • Menu planning using program NutriBase
    (2012)
  • Correlation of anthropometry with motoric and functional abilities among adolescent girls 14-18 years old
    (2012)
  • DETERMINATION OF NUTRITIONAL STATUS OF PATIENTS WITH CYSTIC FIBROSIS
    (2012)
  • Reliability of a multisensor instrument as resting energy expenditure assessment device in anorexia nervosa
    (2012)
  • Consumers attitudes towards functional foods
    (2012)
  • Book of Abstracts 14th Ružička Days "Today science -tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 74-74
  • Proceedings of the 14th Ružička days, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 220-227
  • Proceedings of 6th Central European Congress on Food, Futura, (2012) str. 1213-1218
  • Food technology and biotechnology, 50 (2012) str. 199-207
  • Proceedings of 6th Central European Congress on Food, Futura, (2012) str. 1376-1380
  • Dimensions in computerized menu planning
    (2012)
  • Proceedings of 13th Ružička days, Today Science – Tomorrow industry, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2011) str. 240-246
  • Model of monitoring milk quality using NIR spectroscopy
    (2011)
  • Optimization of vegetarian menus using various databases of nutritional composition of food
    (2011)
  • Model of decoupling samples of olive oils using NIR spectroscopy
    (2011)
  • Nutrition guide pyramid for teens using conceptual modeling
    (2011)
  • Detection of differences in organised nutrition in boarding schools
    (2011)
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 123-128
  • Croatian journal of food science and technology, 3 (2011) str. 9-15
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 45-51
  • British food journal, 113 (2011) str. 66-77, doi: 10.1108/00070701111097349
  • British food journal, 113 (2011) str. 7-16, doi: 10.1108/00070701111097303
  • Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists.,(2011) str. 173-178
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011)
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011) str. 46-50
  • Proceedings 7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS,(2011) str. 125-128
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 138-143
  • Journal on processing and energy in agriculture, 15 (2011) str. 188-190
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011) str. 58-62
  • Proceedings of 13th Ružička days, Today Science – Tomorrow industry, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2011) str. 431-438
  • Second International Conference Sustainable Postharvest and Food Technologies INOPTEP 2011 Book of Abstracts, National Society of Processing and Energy in Agriculture, (2011) str. 153-153
  • CROATIAN WINE SECTOR IN THE LIGHT OF THE EU ACCESSION
    Poljoprivreda (Osijek), 16 (2010) str. 51-56
  • ANALYSIS REPETITION FREQUENCY IN AN ORGANIZED CONSUMPTION
    (2010)
  • Use of linear optimisation in introducing new victuals for infants
    (2010)
  • 13th Ružička days "Today science - tomorrow industry" Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2010) str. 98-98
  • Conceptual model: case study-Food pyramid for Athletes
    (2010)
  • Optimiranje jelovnika s posebnim potrebama
    (2010)
  • Conceptual model of analysis on supplementation intake
    (2010)
  • Pomologia Croatica,Pomologia Croatica : glasilo Hrvatskog agronomskog društva, 15 (2010) str. 55-66
  • Journal of Food Products Marketing,Journal of food products marketing, 16 (2010) str. 262-277, doi: 10.1080/10454446.2010.484739
  • 13th Ružička days Today science-Tomorrow industry, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2010) str. 54-54
  • 32nd World Congress of Vine and Wine and 7th General Assembly of the OIV : final papers = = 32. svjetski kongres vinogradarstva i vinarstva i 7. Generalna skupština OIV-a : zbornik radova = 32eme congres mondial de la vigne et du vin et 7eme Assemblee generale de l’OIV : actes = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Verfahrens = 32. congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : procedimientos = 32. congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : atti, Ministarstvo poljoprivrede ribarstva i ruralnog razvoja RH, (2009) str. 1-6
  • 32nd World Congress of Vine and Wine & 7th General Assembly of the OIV : Final papers Assemblee generale de l’OIV = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Tagungsband = 32o congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : Procedimentes = 32-o congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : final papers,(2009) str. 1-7
  • Acta Alimentaria,Acta alimentaria, 38 (2009) str. 67-75, doi: 10.1556/AAlim.2008.0029
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  • Agriculturae Conspectus Scientificus,ACS - Agriculturae conspectus scientificus, 74 (2009) str. 61-65
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  • European Food Research and Technology,European food research and technology, 222 (2006)
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  • Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies, Karger Publishers, (2003)
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  • Poster Abstracts, ITI 2002, Dubrovnik, June 24-27, 2002, SRECE, (2002)
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    (2001)
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  • Proceedings of the 3th International Scientific Conference "Biotechnology and Environment" : Current studies of biotechnology ; Vol. 1, Hrvatsko Društvo za Biotehnologiju, (2001) str. 217-222
  • Proportion of milk and milk products in boarding school meals in Zagreb area
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  • Antropometry and Nutrition Characteristics of Youth in Croatia
    Zbornik 3 Hrvatskog kongresa prehrambenih tehnologa, biotehnologa i nutricionista, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (1998)
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    (1998)
  • Modeling and optimisation of nutrition by linear programming
    Zbornik 9 Ružičkinih dana, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (1998)
  • Modeling and optimization of nutrition by linear programming
    Zbornik 3 Hrvatskog kongresa prehrambenih tehnologa, biotehnologa i nutricionista, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (1998)