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Jasenka Gajdoš Kljusurić

Jasenka Gajdoš Kljusurić, Full Professor, PhD

Laboratory for Measurement, Regulation and Automatisation
Title: Full Professor (Tenured)
Zavod / Katedra: Laboratory for Measurement, Regulation and Automatisation
Location: 1 07
Public phone number: +385 (0)1 4605025
Znanstvene publikacije
  • Kemija u industriji : časopis kemičara i tehnologa Hrvatske, (2026)
  • Agronomy, 16 (2026) 1331, 22, doi: 10.3390/agronomy16141331
  • XVI. Susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa, (2026) str. 58-58
  • Kemija u industriji : časopis kemičara i tehnologa Hrvatske, (2026)
  • Applied sciences (Basel), 6 (2026) 5837, 20, doi: 10.3390/app16125837
  • Food technology and biotechnology, 64 (2026) str. 237-246, doi: 10.17113/ftb.64.02.26.9340
  • Molecules, 31 (2026) str. 1-23, doi: 10.3390/molecules31152608
  • IMTB 2026 - PROCEEDINGS OF INTERNATIONAL CONFERENCE IMPLEMENTATION OF MICROREACTOR TECHNOLOGY IN BIOTECHNOLOGY, Faculty of Chemistry and Chemical Technology, University of Ljubljana, (2026) str. 136-138
  • 8th International ISEKI-Food Conference "Innovation in Research and Education for the transition to sustainable food systems" Book of Abstracts, ISEKI-Food Association, Lindengasse 56/18-19, 1070 Vienna, Austria, (2026) str. 207-207
  • 8th International ISEKI-Food Conference "Innovation in Research and Education for the transition to sustainable food systems" Book of Abstracts, ISEKI-Food Association, Lindengasse 56/18-19, 1070 Vienna, Austria, (2026) str. 201-201
  • 8th International ISEKI-Food Conference "Innovation in Research and Education for the transition to sustainable food systems" Book of Abstracts, ISEKI-Food Association, Lindengasse 56/18-19, 1070 Vienna, Austria, (2026) str. 89-89
  • 8th International ISEKI-Food Conference "Innovation in Research and Education for the transition to sustainable food systems" Book of Abstracts, ISEKI-Food Association, Lindengasse 56/18-19, 1070 Vienna, Austria, (2026) str. 208-208
  • (2026)
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 96-96
  • (2025)
  • Comparison of anthropometric parameters and the ABSI index about the dietary habits of participants with overweight and obesity
    (2025)
  • Processes, 13 (2025) str. 1-22
  • Nutrients, 17 (2025) str. 2525-2525, doi: 10.3390/nu17152525
  • European food research and technology, - (2025) str. 1-17, doi: 10.1007/s00217-025-04732-y
  • Water, 17 (2025) str. 97-114, doi: 10.3390/w17010097
  • Chemosensors, 13 (2025) str. 1-24, doi: 10.3390/chemosensors13070246
  • Book of Abstracts: The 4th International Electronic Conference on Processes, MDPI, (2025) str. 101-101
  • Agro Mak 2025 : First international scientific agri-business conference : Proceedings, Association Life, (2025) str. 85-94
  • 20th Ružička Days International Conference "Today science – tomorrow industry" : Proceedings / Zbornik radova - 20. Ružičkini dani DANAS ZNANOST – SUTRA INDUSTRIJA, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno-tehnološki fakultet Osijek, (2025) str. 86-105
  • Obesities, 5 (2025) str. 66-87, doi: 10.3390/obesities5030066
  • Fermentation, 11 (2025) 55, 18, doi: 10.3390/fermentation11020055
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 95-95
  • Symmetry (Basel), 17 (2025) str. 3-21, doi: 10.3390/sym17091488
  • Food chemistry, 497 (2025) str. 1-11, doi: 10.1016/j.foodchem.2025.146856
  • Foods, 14 (2025) 3358, 27, doi: 10.3390/foods14193358
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 193-193
  • Processes, 13 (2025) str. 1-19, doi: 10.3390/pr13082598
  • Antioxidants, 14 (2025) 714, 34, doi: 10.3390/antiox14060714
  • Healthcare, 13 (2025) str. 1-16, doi: 10.3390/healthcare13222931
  • Foods, 13 (2024) 824, 21, doi: 10.3390/foods13060824
  • Arhiv za higijenu rada i toksikologiju, 75 (2024) str. 26-26
  • Hrana u zdravlju i bolesti, 12 (2024) str. 67-75
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 19 (2024) str. 27-35, doi: 10.31895/hcptbn.19.1-2.1
  • Applied food research, 4 (2024) str. 100554-100572, doi: 10.1016/j.afres.2024.100554
  • Chemosensors, 12 (2024) str. 150-166, doi: 10.3390/chemosensors12080150
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 217-217
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Proceedings, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 67-73
  • Separations, 11 (2024) str. 1-17, doi: 10.3390/separations11060190
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 48-48
  • Separations, 11 (2024) 128, 22, doi: 10.3390/separations11040128
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa; Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 61-61
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 75-75
  • Processes, 12 (2024) str. 2941-20, doi: 10.3390/pr12122941
  • Foods, 13 (2024) str. 2939-2954
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 61-61
  • 9th International Congress of Nutritionists : Book of Abstracts, Vivid Original d.o.o., (2024) str. 74-74
  • Children, 11 (2024) 867, 17, doi: 10.3390/children11070867
  • Processes, 12 (2024) 731, 15, doi: 10.3390/pr12040731
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 54-54
  • Longitudinal research of health, functional and nutritional status and dietary habits in the gerontological population
    Zbornik sažetaka Dani doktorata biotehničkog područja 12. i 13. rujna 2024., Studio Moderna, (2024) str. 86-88
  • Separations, 11 (2024) 257, 22
  • Book of Abstracts Summer Conference of Croatian Chemical Society Rijeka - Pula 2024, Croatian Chemical Society, (2024) str. 53-53
  • Processes, 12 (2024) 1100, 15, doi: 10.3390/pr12061100
  • Molecules, 29 (2024) 3776, 30, doi: 10.3390/molecules29163776
  • Bioengineering, 11 (2024) 285, 19, doi: 10.3390/bioengineering11030285
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 81-81
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 287-287
  • The potential of near-infrared spectroscopy for monitoring the grape skin composting process
    Godišnjak Akademije tehničkih znanosti Hrvatske 2023 - Inženjerstvo u zaštiti okoliša i kružnoj ekonomiji, Akademija tehničkih znanosti Hrvatske, (2024) str. 255-271
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 37-37
  • Future Internet, 16 (2024) str. 1-23, doi: 10.3390/fi16120435
  • Gels, 10 (2024) 201, 17, doi: 10.3390/gels10030201
  • Processes, 12 (2024) 1771, 12, doi: 10.3390/pr12081771
  • (2024)
  • Book of abstracts of 2nd international conference "Food and Climate Change", Sveučilište Sjever, (2023) str. 84-84
  • Application of conceptual modelling principals in education about supplementation for recreational athletes
    (2023)
  • (2023)
  • The connection between the hormonal system of women and nutrition shown by conceptual models
    (2023)
  • Book of Abatracts 58th Croatian & 18th International Symposium on Agriculture |, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 213-213
  • Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 194-194
  • Food bioscience, 55 (2023) 103033, 12, doi: 10.1016/j.fbio.2023.103033
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023) str. 14-21, doi: 10.31895/hcptbn.18.1-2.1
  • Nutrients, 15 (2023) 2783, 18, doi: 10.3390/nu15122783
  • Separations, 10 (2023) str. 1-17, doi: 10.3390/separations10080452
  • Plants, 12 (2023) 2904, 21
  • Catalysts, 13 (2023) 690, 29, doi: 10.3390/catal13040690
  • Applied sciences (Basel), 13 (2023) 10704, 15, doi: 10.3390/app131910704
  • Eating habits and health parameters of elderly people in the Republic of Croatia according to SHARE survey data
    (2023)
  • Green skills and digitalization in diet - example of the ERASMUS+ project: EQVegan
    (2023)
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 113-114
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 118-119
  • Adherence to the Mediterranean Diet Related to the Health Related and Well-Being Outcomes of European Mature Adults and Elderly, with an Additional Reference to Croatia
    Liječnički vjesnik : glasilo Hrvatskoga liječničkog zbora, 145 (2023) str. 34-34
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023) str. 96-108, doi: 10.31895/hcptbn.18.3-4.1
  • Applied sciences (Basel), 13 (2023) str. 6419-6526, doi: 10.3390/app13116419
  • Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 39-39
  • Foods, 12 (2023) 2532, 16, doi: 10.3390/foods12132532
  • Applied sciences (Basel), 13 (2023) str. 10704-10708, doi: 10.3390/app131910704
  • Publications (Basel), 11 (2023) 2360, 21, doi: 10.3390/pr11082360
  • Gels, 9 (2023) str. 1-27, doi: 10.3390/gels9120921
  • Catalysts, 13 (2023) 112, 21, doi: 10.3390/catal13010112
  • International journal of environmental research and public health, 20 (2023) 4893, 19, doi: 10.3390/ijerph20064893
  • Chemosensors, 11 (2023) 278, 20, doi: 10.3390/chemosensors11050278
  • Nutrition and Health,(2023) 02601060221144139, 10, doi: 10.1177/02601060221144139
  • Catalysts, 13 (2023) 708, 25, doi: 10.3390/catal13040708
  • Nutrients, 15 (2023) str. 1-14, doi: 10.3390/nu15040927
  • Water, 15 (2023) 1516, 16, doi: 10.3390/w15081516
  • Applied sciences (Basel), 13 (2023) str. 1-17, doi: 10.3390/app13137835
  • Book of abstracts of 2nd international conference "Food and Climate Change", Sveučilište Sjever, (2023) str. 71-71
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 22-23
  • Nutrients, 14 (2022) 4992, 22, doi: 10.3390/nu14234992
  • Application of bioelectric impedance in body composition analysis
    (2022)
  • Foods, 11 (2022) str. 1-12, doi: 10.3390/foods11081172
  • Food research international, 162 (2022) 111917, 12, doi: 10.1016/j.foodres.2022.111917
  • Plants, 11 (2022) 3372, 22, doi: 10.3390/plants11233372
  • Gels / MDPI,Publications (Basel), 8 (2022) 13, 17, doi: 10.3390/gels8010013
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) 120860, 10
  • APPLICATION OF FUZZY LOGIC IN DIETOTHERAPY OF DIABETES
    (2022)
  • Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 71 (2022) str. 653-659, doi: 10.15255/kui.2022.005
  • Impact of climate parameters on lake Butoniga (1987- 2019)
    XXVI. ZNANSTVENO – STRUČNI SKUP VODA I JAVNA VODOOPSKRBA, Hrvatski zavod za javno zdravstvo (HZJZ), (2022) str. 97-103
  • CO2 FOOTPRINT ANALYSIS OF THE MEDITERRANEAN AND KETOGENIC DIETS
    (2022)
  • Book of Abstracts WATER FOR ALL 2022,(2022) str. 105-105
  • XIV Meeting of Young Chemical Engineers Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2022) str. 47-47
  • Book of Abstract, 1st SensorFint International Conference, COST Action 19145 „European Network for assuring food integrity using non-destructive spectral sensors“,(2022) str. 67-67
  • 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - book of abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 27-28
  • APPLICATION OF CONCEPTUAL MODELS IN ON-LINE EDUCATION ABOUT PROPER NUTRITION
    (2022)
  • Separations, 9 (2022) 33, 18, doi: 10.3390/separations9020033
  • Processes, 10 (2022) 449, 16, doi: 10.3390/pr10030449
  • WINE - AN IMPORTANT FACTOR OF THE MEDITERRANEAN DIET MODEL
    (2022)
  • Aquaculture Europe 22 : Innovative Solutions in a Changing World : Abstracts, European aquaculture society, (2022) str. 1303-1304
  • DEVELOPMENT OF RELATIONSHIP MODELS FOR PHYSICAL ACTIVITY, DIETARY CHOICES AND FERRITIN LEVELS OF FEMALE RECREATIONAL ATHLETES
    (2022)
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) str. 120860-120868, doi: 10.1016/j.saa.2022.120860
  • Micromachines, 13 (2022) 1876, 20, doi: 10.3390/mi13111876
  • Separations, 9 (2022) 312, 16, doi: 10.3390/separations9100312
  • Foods, XI (2022) 835, 16, doi: 10.3390/foods11060835
  • Book of Abstracts WATER FOR ALL 2022, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 84-84
  • Processes, 10 (2022) 229, 23, doi: 10.3390/pr10020229
  • MODELING OF THE RELATIONSHIP BETWEEN ANTHROPOMETRY AND FOOD PATTERNS OF PROFESSIONAL ATHLETES
    (2022)
  • (2022) str. 79-79
  • BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 175-176
  • Telenutrition: online development and support in the nutrition program
    (2022)
  • Diet plan and analysis according to the guidelines of the MIND diet
    (2022)
  • Analysis of the CO2 footprint of different diets
    (2022)
  • Sustainable nutrition through the example of blood type diet
    (2022)
  • DEVELOPMENT OF MENU PLANS FOR CHILDREN WITH AN ALLERGY TO COW'S MILK PROTEINS
    (2022)
  • Analysis of changes in eating habits of students during social isolation
    (2022)
  • Development and application of conceptual models in diet therapy for biliary diseases
    (2022)
  • Predicting body weight loss during the ketogenic diet
    (2022)
  • Book of extended abstracts 6th International Conference The Implementation of Microreactor Technology in Biotechnology (IMTB), Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani, (2022) str. 109-110
  • Lipid hypothesis applied in the calculation of lipid levels of different diets
    (2022)
  • How influencers and influencer marketing affect the eating behavior of children and adoles-cents
    (2022)
  • Abstract Book,(2022) str. 1265-1265
  • Frontiers in Sustainable Food Systems,Frontiers in sustainable food systems, 6 (2022) str. 1-15, doi: 10.3389/fsufs.2022.1002521
  • 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts, Editura AGROPRINT, (2021) str. 114-115
  • Application of modeling in researching of biological potential of medicinal plants
    SANITAS 2021,(2021) str. 20-20
  • Book of Abstracts of 1st international conference Food and Climate Change, Univesrity North, (2021) str. 73-73
  • Engineering Proceedings- Proceedings of The 1st International Conference on Micromachines and Applications), MDPI Books, (2021) str. 26-26, doi: 10.3390/micromachines2021-09658
  • Chemosphere, 272 (2021) 129899, 10, doi: 10.1016/j.chemosphere.2021.129899
  • Food Bioactives and Health, Springer, (2021) str. 307-336, doi: 10.1007/978-3-030-57469-7
  • Separation science and technology, 56 (2021) str. 2047-2060, doi: 10.1080/01496395.2020.1804938
  • Assessing the effect of nutritional interventions on glycemic control and lipid profile in adults with diabetes type 2
    Dan doktorata biotehničkog područja 2021, Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 151-153
  • META-ANALYSIS OF BASIC ANTHROPOMETRIC CHARACTERISTICS OF THE SCHOOL POPULATION
    (2021)
  • Medicinal Plants: Properties, Uses and Production, Nova Science Publishers, (2021) str. 273-305, doi: 10.52305/mvnu9365
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 145 (2021) 111316, 9, doi: 10.1016/j.lwt.2021.111316
  • Innovative food science & emerging technologies, 68 (2021) 102613, 18, doi: 10.1016/j.ifset.2021.102613
  • Molecules, 26 (2021) 4140, 18, doi: 10.3390/ molecules26144140
  • Journal of food processing and preservation, 45 (2021) e15732, 12, doi: 10.1111/jfpp.15732
  • Aquaculture Reports,Aquaculture, (2021) 100877, 7, doi: 10.1016/j.aqrep.2021.100877
  • Foods, 10 (2021) 1767, 12, doi: 10.3390/foods10081767
  • Frontiers in nutrition, 8 (2021) 617721, 18, doi: 10.3389/fnut.2021.617721
  • Hrana u zdravlju i bolesti, 10 (2021) str. 112-117
  • Analysis of material and conceptual models in nutrition: carotenoids
    (2021)
  • Food and Bioprocess Technology, 14 (2021) str. 1216-1230, doi: 10.1007/s11947-021-02632-z
  • Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 261 (2021) 120074, 9, doi: 10.1016/j.saa.2021.120074
  • NEUROMARKETING MODEL USING THE EXAMPLE OF FUNCTIONAL FOOD CONSUMPTION
    (2021)
  • „THE GENERAL NUTRITION KNOWLEDGE QUESTIONNAIRE“ – QUALITATIVE ANALYSIS AND ASSESSMENT OF NUTRITION KNOWLEDGE AMONG UNIVERSITY
    (2021)
  • Analysis of menus which activate sirtuins
    (2021)
  • ANALYSIS OF THE QUESTIONNAIRE FOR THE PROGRAM- "PETICA-PLAY FOR HEALTH"
    (2021)
  • Glycemic index minimization in the daily offer for people with diabetes
    (2021)
  • Conceptual models in diet planning for preschool children with food allergies
    (2021)
  • Conceptual models in nutritional food labelling: Nutri-score and NOVA
    (2021)
  • APPLICATION OF CONCEPTUAL MODELS IN UNDERSTANDING OF CERTAIN OBESITY MECHANISMS
    (2021)
  • Eating habits of students during social isolation caused by the COVID-19 pandemic
    (2021)
  • A review of conceptual models of the effect of vitamin D in the COVID-19 pandemic
    (2021)
  • APPLICATION OF LINEAR OPTIMIZATION IN DIETOTHERAPY
    (2021)
  • Application of conceptual models in school nutrition planning for children with diabetes
    (2021)
  • CONCEPTUAL MODELS AS A NUTRITION ASSISTANCE FOR CHILDREN WITH AUTISM
    (2021)
  • Food technology and biotechnology, 59 (2021) str. 92-102, doi: 10.17113/ftb.59.01.21.6721
  • Food technology and biotechnology, 59 (2021) str. 454-462, doi: 10.17113/ftb.59.04.21.7179
  • Archives of Disease in Childhood 2021 ; 106:A117-A118,(2021) str. 278-278, doi: 10.1136/archdischild-2021-europaediatrics.278
  • 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts, Editura AGROPRINT, (2021) str. 116-117
  • Evaluation of the longitudinal study "functional food attitude"
    (2020)
  • 5th International Mediterranean SCIENCE AND ENGINEERING CONGRESS,(2020) str. 560-560
  • DYNAMIC, MATHEMATICAL MODEL FOR ESTIMATING BODY CHANGE
    (2020)
  • Analysis of unambiguous answers on the type of beverages of the validated athlete hydration questionnaire
    (2020)
  • Analysis of the NutriMenza mobile application
    (2020)
  • Adherence to diet therapy in patients with type 2 diabetes
    (2020)
  • A Comprehensive Guide to Neural Network Modeling, Nova Publishers, (2020) str. 1-26
  • Hrana u zdravlju i bolesti, 9 (2020) str. 30-39
  • Application of South Asian food chemical composition tables for malnutrition assessment of vegetarian / vegan diet of women
    (2020)
  • Applied sciences (Basel), 10 (2020) str. 1-14, doi: 10.3390/app10248928
  • Food chemistry, 322 (2020) 126771, 8, doi: 10.1016/j.foodchem.2020.126771
  • Food technology and biotechnology, 58 (2020) str. 1-23, doi: 10.17113/ftb.58.02.20.6439
  • Journal of food processing and preservation, 45 (2020) e15176, 15, doi: 10.1111/jfpp.15176
  • Journal of food biochemistry, 44 (2020) e13233, 12, doi: 10.1111/jfbc.13233
  • Molecules, 25 (2020) 3711, 31, doi: 10.3390/molecules25163711
  • Journal of Applied Research on Medicinal and Aromatic Plants,Journal of applied research on medicinal and aromatic plants, 16 (2020) 100229, 8
  • Innovative food science & emerging technologies, 60 (2020) 102284, 33, doi: 10.1016/j.ifset.2019.102284
  • Separation and purification technology, 244 (2020) 116746, 8, doi: 10.1016/j.seppur.2020.116746
  • Food and Bioproducts Processing,Food and bioproducts processing, 119 (2020) str. 148-160, doi: 10.1016/j.fbp.2019.11.002
  • Nutrients, 12 (2020) 1710, 18, doi: 10.3390/nu12061710
  • Journal of food biochemistry, 44 (2020) e13233, 12, doi: 10.1111/JFBC.13233
  • Phytochemical analysis, 2020 (2020) str. 1-13, doi: 10.1002/pca.2979
  • Antioxidants, 9 (2020) str. 882-912, doi: 10.3390/antiox9090882
  • Book of Abstracts XIII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 67-67
  • APPLICATION OF LINEAR OPTIMIZATION IN DIET PLANNING OF PERSONS WITH PSORIASIS
    (2020)
  • ANALYSIS OF NUTRITIONISTS AND USERS 'SATISFACTION WITH NUTRITIONAL COUNSELING
    (2020)
  • Model used in computer planning of the daily menu and its components
    (2020)
  • Sarcopenia and obesity as a conceptual model
    (2020)
  • Analysis of school menus based on the Healthy Meal Standard
    (2020)
  • Mathematical and Statistical Applications in Food Engineering, CRC Press, (2020) str. 36-55, doi: 10.1201/9780429436963
  • Book of Abstracts XIII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 71-71
  • Journal of hygienic engineering and design, 27 (2019) str. 152-156
  • Book of abstracts of 49th WEFTA conference,(2019) str. 120-120
  • APPLICATION OF MATHEMATICAL MODELING IN MONITORING OF BODY MASS CHANGE
    (2019)
  • Journal of hygienic engineering and design, 27 (2019) str. 61-68
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 115 (2019) 108440, 10, doi: 10.1016/j.lwt.2019.108440
  • Journal of food composition and analysis, 77 (2019) str. 101-107, doi: 10.1016/j.jfca.2019.01.013
  • CREATION AND VALIDATION OF THE ON-LINE QUESTIONNAIRE FOR THE THERAPY EDUCATION OF PATIENTS WITH DIABETES
    (2019)
  • Fruit Crops Diagnosis and Management of Nutrient Constraints, Elsevier, (2019) str. 95-108
  • Chemosphere, 224 (2019) str. 1-8, doi: 10.1016/j.chemosphere.2019.02.110
  • Analysis of mobile applications for food intake monitoring
    (2019)
  • Journal of the Serbian Chemical Society, 84 (2019) str. 663-677, doi: 10.2298/jsc190115020h
  • Food technology and biotechnology, 57 (2019) str. 159-170, doi: 10.17113/ftb.57.02.19.6064
  • Food Additives & Contaminants: Part A,Food additives and contaminants part A. Chemistry analysis control exposure & risk assessment, 1 (2019) str. 1-12, doi: 10.1080/19440049.2019.1600748
  • Book of Abstracts BIOSTAT 2019 – 24th International Scientific Symposium on Biometrics, Hrvatsko biometrijsko društvo, (2019) str. 30-30
  • Journal of The Institute of Brewing,Journal of the institute of brewing, 125 (2019) str. 143-154
  • Journal on processing and energy in agriculture, 23 (2019) str. 32-37
  • Analysis of a Nutrition Label „traffic-lights“ as a Conceptual Model
    (2019)
  • EFAD Conference 2019,(2019) str. 1-3
  • Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 109-109
  • Seasonal evaluation of children`s kindergarden vegan meals
    Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 35-35
  • World Mycotoxin Journal,World mycotoxin journal, 12 (2019) str. 153-161, doi: 10.3920/wmj2018.2324
  • Creating and evaluating online questionnaire about functional food
    (2019)
  • Vrednovanje veganskih jelovnika korištenih u dječjim vrtićima
    Paediatria Croatica, Klinika za dječje bolesti, (2019) str. 69-70
  • World mycotoxin journal, 12 (2019) str. 431-442, doi: 10.3920/wmj2019.2452
  • Effectiveness of nutrition education and evaluation of antropometric and clinical characteristics of patients with diabetes type 2
    (2019)
  • Diabetes and Nutrition Study Group,(2019) str. 72-72
  • Biodiversity Information Science and Standards, ARPHA, (2019) str. 1-2, doi: 10.3897/biss.3.38048
  • Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 11 (2019) str. 76-87, doi: 10.17508/cjfst.2019.11.1.11
  • Homo Sporticus,Homosporticus, 2019 (2019) str. 15-22
  • Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 58-58
  • Book of Abstracts: 2nd TSD Conference, Mother Teresa University, (2019) str. 71-71
  • Wine and its role in health maintenace
    (2018)
  • Multicriteria Decision Analysis in Agriculture, Springer, (2018) str. 167-184, doi: 10.1007/978-3-319-76929-5_7
  • Ethics and Integrity in Health and Life Sciences Research. Vol. 4, Emerald Group Publishing, (2018) str. 169-184, doi: 10.1108/s2398-601820180000004011
  • Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 120-127, doi: 10.31895/hcptbn.13.3-4.4
  • Modeling and optimization in LCHF diet
    (2018)
  • VALIDATION PROCESS FOR ATHLETE'S HYDRATION QUESTIONNAIRE
    (2018)
  • Modelling of Anthropometric Measurements of High-School Students and Consummation of Mediterranean Foodstuffs
    (2018)
  • The analysis of data obtained from a questionnaire about functional foods
    (2018)
  • Analysis of fish consumption
    (2018)
  • NUTRITON INFORMATION ON ALCOHOLIC BEVERAGES
    (2018)
  • APPLICATION OF NEAR-INFRARED SPECTROSCOPY IN DETECTION OF ACRYLAMIDE IN FOOD
    (2018)
  • DISTRIBUTION AND CHANGE OF BODY MASS INDEX OF WOMEN IN CROATIA
    (2018)
  • Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 32-32
  • (2018) str. 30-31
  • Book of Abstracts: 2nd TSD Conference,(2018) str. 76-76
  • KINETICS OF THE WILD HERBS AQUEOUS EXTRACTS TOTAL POLYPHENOLS CONCENTRATION CHANGE DURING THE IN VITRO DIGESTION SIMULATION
    Book of Abstracts XII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 116-116
  • Book of abstracts: 6th International Congress of Nutritionists, Hrvatski savez nutricionista, (2018) str. 164-164
  • Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 152-152
  • PIECEWISE LINEAR REGRESSION MODELS FOR THE PREDICTION OF THE PHYSICAL AND CHEMICAL PROPERTIES OF THE OLIVE LEAFS AQUEOUS EXTRACTS
    Book of Abstracts XII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 114-114
  • Book of abstracts Nutricon 2018, Consulting and Training Center KEY, (2018) str. 65-65
  • Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Industrial crops and products, 126 (2018) str. 449-458, doi: 10.1016/j.indcrop.2018.10.040
  • APPLICATION OF NIR SPECTROSCOPY IN GLUTEN DETECTION AS A CONTAMINANT IN FOOD
    (2018)
  • International journal of food properties, 20 (2018) str. S2463-S2480, doi: 10.1080/10942912.2017.1373122
  • Proceedings of 3rd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 45-50
  • Chemical and biochemical engeenering quartely,Chemical and biochemical engineering quarterly, 32 (2018) str. 535-543, doi: 10.15255/cabeq.2018.1396
  • South East European Journal of Sustainable Development,South East European journal of sustainable development, 2 (2018) str. 51-59
  • Book of abstracts 3rd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 87-87
  • Diversified benefits of cocoa and chocolate, Nova Science Publishers, (2018) str. 93-114
  • Book of abstracts Nutricon 2018, Consulting and Training Center KEY, (2018) str. 61-62
  • Arhiv za higijenu rada i toksikologiju, Institut za medicinska istraživanja i medicinu rada, (2018) str. 53-53
  • Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 10 (2018) str. 64-72, doi: doi.org/10.17508/cjfst.2018.10.1.12
  • Učinak različitih tehnoloških postupaka i kvalitete sirovine na fizikalna svojstva i oksidativni status dalmatinske pancete
    Meso : prvi hrvatski časopis o mesu, Vol. XIX No. 2 (2017) str. 128-140, doi: 10.31727/m.19.2.6
  • Polyphenolic profile and antioxidative activity of Biska - the traditional Istrian spirit drink
    BOOK OF ABSTRACTS: 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Knjiga sažetaka: 10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, (2017) str. 124-124
  • Proceedings of the 40th World Congress of Vine and Wine, Sofia, Bulgaria, OIV, (2017) str. 251-251
  • 10th International Scientific and Professional Conference WITH FOOD TO HEALTH, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, (2017) str. 71-71
  • Proceedings of the 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 155-162
  • BIOLOGICALLY ACTIVE COMPOUNDS IN FOOD 2ND International Conference Book of abstracts,(2017) str. 17-17
  • Proceedings of 47th WEFTA conference,(2017) str. 125-125
  • Journal of food and nutrition research, 56 (2017) str. 109-120
  • ZBORNIK RADOVA PROCEEDINGS, Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2017) str. 113-117
  • (2017)
  • Food chemistry, 224 (2017) str. 48-54, doi: 10.1016/j.foodchem.2016.12.032
  • Journal of food composition and analysis, 62 (2017) str. 211-216, doi: 10.1016/j.jfca.2017.05.015
  • Journal on processing and energy in agriculture, 21 (2017) str. 17-22
  • Proceedings of the 16th Ružička days, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 189-197
  • Analysis of vegan meals for breastfeeding women using different databases of nutritional composition of food
    (2017)
  • COMPARATION OF CDC AND CRO PERCENTILE GROWTH CHARTS FOR ASSESSMENT OF NUTRITIONAL STATUS OF CHILDREN USING BLAND-ALTMAN ’S METHOD
    (2017)
  • RELATIONSHIP MODELS BETWEEN FATTY ACIDS AND BLOOD CHOLESTEROL
    (2017)
  • Influence of eating habits and anthropometric measurements on diabetes type 1 regulation
    (2017)
  • Modeling the relation of fat content and anthropometric parameters in the continental and coastal region of the Republic of Croatia
    (2017)
  • Changes in anthropometric characteristics of the school population aged 6-16 years
    (2017)
  • OPTIMIZING THE CONDITIONS OF EXTRACTS OF BIOLOGICALLY ACTIVE COMPONENTS COMPONENTS FROM OLIVE LEAF
    (2017)
  • (2017)
  • Science within Food: Up-to-date Advances on Research and Educational Ideas, Formatex Research Center, (2017) str. 28-35
  • Knowledge about hydration and health and fluid intake habits according to level of education
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016) str. 112-121
  • Food chemistry, 212 (2016) str. 323-331, doi: 10.1016/j.foodchem.2016.05.192
  • Environmental pollution, 218 (2016) str. 689-701, doi: 10.1016/j.envpol.2016.07.063
  • Fizikalna svojstva i oksidativni status dalmatinske pečenice proizvedene u različitim tehnološkim uvjetima
    Meso : prvi hrvatski časopis o mesu, Vol. XVIII No. 5 (2016) str. 414-421
  • Journal of food composition and analysis, 51 (2016) str. 61-68, doi: 10.1016/j.jfca.2016.06.010
  • Journal of food composition and analysis, 53 (2016) str. 13-21, doi: 10.1016/j.jfca.2016.09.001
  • Book of abstracts,(2016)
  • The 1st International Conference on FOOD BIOACTIVES & HEALTH, Norwich, Programme and Abstracts, Institute of Food Research, (2016)
  • Hranom do zdravlja, Knjiga Sažetaka s 9. međunarodnog znanstveno-stručnog skupa,(2016)
  • 46th WEFTA conference „From Local Fish to Global DISH“ : Book of abstracts, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 38-41
  • Book of abstracts 2nd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 66-66
  • Bioaktivne komponente ljekovitog bilja u vodenim tinkturama koje se mogu korisiti kao dodaci prehrani
    Nutricionizam i dijetetika 2016,(2016) str. 50-50
  • ASSESSMENT OF NUTRITIONAL STATUS OF CHILDREN BY USE OF DIFFERENT PERCENTILE GROWTH CHARTS AND BLAND-ALTMAN’S METHOD
    (2016)
  • Frequency models of breakfast consummation of school children and their habits
    (2016)
  • Food technology and biotechnology, 54 (2016) str. 236-242, doi: 10.17113/ftb.54.02.16.4095
  • Proceedings of 7th World Congress on Healthcare & Technologies, Conference series LLC, (2016) str. 59-59
  • Correlations between dry matter of medicinal plants water extracts, electrical conductivity and total dissolved solids
    Knjiga sažetaka s radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 28-28
  • Proceedings of 2nd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 43-47
  • Utjecaj procesnih uvjeta na ekstrakciju bioaktivnih komponenata samoniklog bilja
    Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 22-22
  • Food chemistry, 190 (2016) str. 665-672, doi: 10.1016/j.foodchem.2015.05.135
  • SIMPLE AND PARTIALLY-LINEAR REGRESSION MODELS APPLIED TO DIFFERENT PROPERTIES OF AQUEOUS PLANT EXTRACTS
    (2016)
  • Industrial crops and products, 91 (2016) str. 205-214, doi: 10.1016/j.indcrop.2016.07.015
  • Journal of Chemistry,Journal of Chemistry (Hindawi), (2015) str. 896051-1-896051-7, doi: 10.1155/2015/896051
  • TOTAL PHENOLIC COMPOUNDS VS. BIOACTIVE COMPONENTS EXPRESSED WITH MODELS FOR BUTTERNUT AND KABOCHA PUMPKINS
    (2015)
  • Carakterization of pumpkins Cucurbita maxima
    (2015)
  • Limitation of mathematical models used in the assessment of nutritional status
    (2015)
  • APPLICATION BRIGGS-RAUSCHER REACTIONS AND NEAR-INFRARED SPECTROSCOPY THE ANALYSIS OF PLANT BEVERAGES OF NUTS
    (2015)
  • British food journal, 117 (2015) str. 1017-1031, doi: 10.1108/bfj-12-2013-0282
  • Journal of food composition and analysis, 37 (2015) str. 112-118, doi: 10.1016/j.jfca.2014.07.002
  • Models of food and beverage consumption in elementary school
    (2015)
  • THE ANALYSIS OF CHILD NUTRITION WITH TYPE 1 DIABETES
    (2015)
  • COMPARISON OF FOOD COMPOSITION DATABASES IN EVALUATION OF NUTRITIONAL SUPPLIES IN HOSPITAL DIETS
    (2015)
  • Nonlinear optimization of menu planning for pregnant women with gestational diabetes
    (2015)
  • MONITORING OF THE QUALITY OF CEREAL DRINK BY USE OF NIR SPECTROSCOPY AND BRIGGS-RAUSCHER'S METHOD
    (2015)
  • Water - Croatian wealth
    Drugi znanstveno stručni skup "Svjetski dan voda" - Knjiga radova, GIUPPH, (2015) str. 1-9
  • Regional differences of energy and nutrient offers of boarding schools
    (2014)
  • Analysis and optimization of nutrition for people who do CrossFit
    (2014)
  • CHARACTERIZATION OF ANTIOXIDANT CAPACITY OF DIFFERENT PUMPKIN VARIETIES
    (2014)
  • EVALUATION OF NUTRITIONAL STATUS AND APPLICABILITY OF THE LINEAR OPTIMIZATION METHOD IN MENU PLANNING FOR PREGNANT WOMEN WITH GESTATIONAL DIABETES
    (2014)
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 8 (2014) str. 44-52
  • Nutritional contribution of pumpkins while fighting oxidative stress
    (2014)
  • Human body as a bioreactor: Model of the alcohol metabolism
    Zbornik radova X.-tog Susreta mladih kemijskih imženjera, Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, (2014) str. 102-103
  • Book of abstracts,(2014)
  • Book of Abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 167-167
  • Proceedings - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2014) str. 198-203
  • Zbornik radova – Proceedings of 49th Croatian and 9th International Symposium on Agriculture,(2014) str. 115-119
  • Proceedings ; 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 160-165
  • Methods of assessing nutritional status
    (2014)
  • 7th Central European Congress on Food, – Book of abstracts, Art magazin Kontura, (2014)
  • Proceedings ; 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 147-152
  • Reduction of salt intake for the prevention of hypertension
    (2014)
  • Quantitative models of foods and meals
    (2014)
  • Qualitative vs. quantitative analysis of data collected by a questionnaire
    (2014)
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 6 (2014) str. 81-86
  • Zbornik radova - 49. HRVATSKI I 9. MEĐUNARODNI SIMPOZIJ AGRONOMA, Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2014) str. 115-119
  • 7th Central European Congress on Food – Book of abstracts, Art magazin Kontura, (2014)
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 7 (2014) str. 61-65
  • Taste the Mediterranean, First International Conference, Taste the Mediterranean – Book of abstracts,(2014) str. 21-21
  • Mathematical and Statistical Methods in Food Science and Technology, John Wiley & Sons, (2014) str. 285-302
  • Optimiranje organizirane prehrane studenata smještenih u đačkim domovima prema konceptualnom modelu
    (2014)
  • 7th Central European Congress on Food – Book of abstracts, Art magazin Kontura, (2014)
  • Zbornik radova – Proceedings of 49th Croatian and 9th International Symposium on Agriculture, Valamar Lacroma, (2014) str. 115-119
  • Zbornik radova – Proceedings of 48th Croatian and 8th International Symposium on Agriculture (Dubrovnik, 17th -22nd February 2013),(2013) str. 115-119
  • Similarities and differences between food composition databases
    (2013)
  • Zbornik radova – Proceedings of 48th Croatian and 8th International Symposium on Agriculture, Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2013) str. 147-151
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 3-4 (2013) str. 67-73
  • Use of modeling in predicting the anthropometric characteristics of the energy and nutrient intake
    (2013)
  • Application of near-infrared spectroscopy and Briggs-Rauscher reaction in measurement of polyphenolic compounds
    (2013)
  • Journal of food agriculture & environment,Journal of food, agriculture and environment, 11 (2013) str. 56-61
  • Talasoterapija, kineziterapija i aromaterapija u hrvatskoj, knjiga izlaganja na znannstvenom skupu, Hrvatski liječnički zbor, (2013) str. 134-144
  • Croatian journal of food science and technology, 5 (2013) str. 18-28
  • Varied diet vs. vitamin supplementation by athletes
    (2013)
  • Acta alimentaria, 42 (2013) str. 565-575, doi: 10.1556/aalim.42.2013.4.11
  • Nutritional contribution of berries while fighting oxidative stress
    (2013)
  • Application of near-infrared spectroscopy to monitor the quality of wild berry fruit
    (2013)
  • Proceedings of 48th Croatian and 8th International Symposium on Agriculture, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2013)
  • Proceedings of 6th Central European Congress on Food, Futura, (2012) str. 1376-1380
  • Consumers attitudes towards functional foods
    (2012)
  • Reliability of a multisensor instrument as resting energy expenditure assessment device in anorexia nervosa
    (2012)
  • Menu planning using program NutriBase
    (2012)
  • Application of modelling in the quality monitoring of meals in boarding schools
    (2012)
  • Proceedings of the 14th Ružička days, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 220-227
  • Correlation of anthropometry with motoric and functional abilities among adolescent girls 14-18 years old
    (2012)
  • Journal of food agriculture & environment,Journal of food, agriculture and environment, 10 (2012) str. 132-136
  • Planning diet applying program CRON-O-Meter for breast cancer survivors
    (2012)
  • Dimensions in computerized menu planning
    (2012)
  • Fuzzy Logic: Emerging Technologies and Applications, IntechOpen, (2012) str. 41-64
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 59-62
  • Use of fuzzy logic approach in Diet therapy – advantage of its use
    (2012)
  • Proceedings of 6th Central European Congress on Food, Futura, (2012) str. 1213-1218
  • Book of Abstracts 14th Ružička Days "Today science -tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 74-74
  • Food technology and biotechnology, 50 (2012) str. 199-207
  • DETERMINATION OF NUTRITIONAL STATUS OF PATIENTS WITH CYSTIC FIBROSIS
    (2012)
  • Linear optimisation of protein intake for athletes
    (2012)
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011) str. 46-50
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 138-143
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011) str. 58-62
  • Proceedings of 13th Ružička days, Today Science – Tomorrow industry, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2011) str. 240-246
  • Proceedings 7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS,(2011) str. 125-128
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011)
  • Proceedings of 13th Ružička days, Today Science – Tomorrow industry, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2011) str. 431-438
  • Optimization of vegetarian menus using various databases of nutritional composition of food
    (2011)
  • Model of monitoring milk quality using NIR spectroscopy
    (2011)
  • Nutrition guide pyramid for teens using conceptual modeling
    (2011)
  • Model of decoupling samples of olive oils using NIR spectroscopy
    (2011)
  • Journal on processing and energy in agriculture, 15 (2011) str. 188-190
  • Second International Conference Sustainable Postharvest and Food Technologies INOPTEP 2011 Book of Abstracts, National Society of Processing and Energy in Agriculture, (2011) str. 153-153
  • Detection of differences in organised nutrition in boarding schools
    (2011)
  • Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists.,(2011) str. 173-178
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 45-51
  • Croatian journal of food science and technology, 3 (2011) str. 9-15
  • British food journal, 113 (2011) str. 66-77, doi: 10.1108/00070701111097349
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 123-128
  • British food journal, 113 (2011) str. 7-16, doi: 10.1108/00070701111097303
  • CROATIAN WINE SECTOR IN THE LIGHT OF THE EU ACCESSION
    Poljoprivreda (Osijek), 16 (2010) str. 51-56
  • Pomologia Croatica,Pomologia Croatica : glasilo Hrvatskog agronomskog društva, 15 (2010) str. 55-66
  • Conceptual model: case study-Food pyramid for Athletes
    (2010)
  • ANALYSIS REPETITION FREQUENCY IN AN ORGANIZED CONSUMPTION
    (2010)
  • Journal of Food Products Marketing,Journal of food products marketing, 16 (2010) str. 262-277, doi: 10.1080/10454446.2010.484739
  • Use of linear optimisation in introducing new victuals for infants
    (2010)
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