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Jasenka Gajdoš Kljusurić

prof. dr. sc. Jasenka Gajdoš Kljusurić

Laboratory for Measurement, Regulation and Automatisation
Title: Full Professor (Tenured)
Zavod / Katedra: Laboratory for Measurement, Regulation and Automatisation
Location: 1 07
Public phone number: +385 (0)1 4605025
Znanstvene publikacije
  • IMTB 2026 - PROCEEDINGS OF INTERNATIONAL CONFERENCE IMPLEMENTATION OF MICROREACTOR TECHNOLOGY IN BIOTECHNOLOGY, Faculty of Chemistry and Chemical Technology, University of Ljubljana, (2026) str. 136-138
  • XVI. Susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa, (2026) str. 58-58
  • Applied sciences (Basel), 6 (2026) 5837, 20, doi: 10.3390/app16125837
  • Food technology and biotechnology, 64 (2026) str. 237-246, doi: 10.17113/ftb.64.02.26.9340
  • 20th Ružička Days International Conference "Today science – tomorrow industry" : Proceedings / Zbornik radova - 20. Ružičkini dani DANAS ZNANOST – SUTRA INDUSTRIJA, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno-tehnološki fakultet Osijek, (2025) str. 86-105
  • Water, 17 (2025) str. 97-114, doi: 10.3390/w17010097
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 96-96
  • Book of Abstracts: The 4th International Electronic Conference on Processes, MDPI, (2025) str. 101-101
  • Healthcare, 13 (2025) str. 1-16, doi: 10.3390/healthcare13222931
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 193-193
  • Obesities, 5 (2025) str. 66-87, doi: 10.3390/obesities5030066
  • Food chemistry, 497 (2025) str. 1-11, doi: 10.1016/j.foodchem.2025.146856
  • (2025)
  • European food research and technology, - (2025) str. 1-17, doi: 10.1007/s00217-025-04732-y
  • Nutrients, 17 (2025) str. 2525-2525, doi: 10.3390/nu17152525
  • Processes, 13 (2025) str. 1-19, doi: 10.3390/pr13082598
  • Foods, 14 (2025) 3358, 27, doi: 10.3390/foods14193358
  • Comparison of anthropometric parameters and the ABSI index about the dietary habits of participants with overweight and obesity
    (2025)
  • Antioxidants, 14 (2025) 714, 34, doi: 10.3390/antiox14060714
  • Fermentation, 11 (2025) 55, 18, doi: 10.3390/fermentation11020055
  • Processes, 13 (2025) str. 1-22
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 95-95
  • Symmetry (Basel), 17 (2025) str. 3-21, doi: 10.3390/sym17091488
  • Agro Mak 2025 : First international scientific agri-business conference : Proceedings, Association Life, (2025) str. 85-94
  • Chemosensors, 13 (2025) str. 1-24, doi: 10.3390/chemosensors13070246
  • Processes, 12 (2024) 1771, 12
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 54-54
  • Chemosensors, 12 (2024) str. 150-166, doi: 10.3390/chemosensors12080150
  • Applied food research, 4 (2024) str. 100554-100572, doi: 10.1016/j.afres.2024.100554
  • Longitudinal research of health, functional and nutritional status and dietary habits in the gerontological population
    Zbornik sažetaka Dani doktorata biotehničkog područja 12. i 13. rujna 2024., Studio Moderna, (2024) str. 86-88
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 75-75
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 61-61
  • Arhiv za higijenu rada i toksikologiju, 75 (2024) str. 26-26
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 37-37
  • Separations, 11 (2024) str. 1-17, doi: 10.3390/separations11060190
  • Foods, 13 (2024) 824, 21, doi: 10.3390/foods13060824
  • Children, 11 (2024) 867, 17, doi: 10.3390/children11070867
  • Molecules, 29 (2024) 3776, 30, doi: 10.3390/molecules29163776
  • Book of Abstracts Summer Conference of Croatian Chemical Society Rijeka - Pula 2024, Croatian Chemical Society, (2024) str. 53-53
  • Separations, 11 (2024) 257, 22
  • 9th International Congress of Nutritionists : Book of Abstracts, Vivid Original d.o.o., (2024) str. 74-74
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 217-217
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Proceedings, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 67-73
  • Processes, 12 (2024) 731, 15, doi: 10.3390/pr12040731
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 48-48
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa; Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 61-61
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 287-287
  • Processes, 12 (2024) str. 2941-20, doi: 10.3390/pr12122941
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 81-81
  • Hrana u zdravlju i bolesti, 12 (2024) str. 67-75
  • Foods, 13 (2024) str. 2939-2954
  • Future Internet, 16 (2024) str. 1-23, doi: 10.3390/fi16120435
  • (2024)
  • The potential of near-infrared spectroscopy for monitoring the grape skin composting process
    Godišnjak Akademije tehničkih znanosti Hrvatske 2023 - Inženjerstvo u zaštiti okoliša i kružnoj ekonomiji, Akademija tehničkih znanosti Hrvatske, (2024) str. 255-271
  • Separations, 11 (2024) 128, 22, doi: 10.3390/separations11040128
  • Processes, 12 (2024) 1100, 15, doi: 10.3390/pr12061100
  • Bioengineering, 11 (2024) 285, 19, doi: 10.3390/bioengineering11030285
  • Gels, 10 (2024) 201, 17, doi: 10.3390/gels10030201
  • Foods, 12 (2023) 2532, 16, doi: 10.3390/foods12132532
  • Water, 15 (2023) 1516, 16, doi: 10.3390/w15081516
  • Applied sciences (Basel), 13 (2023) str. 1-17, doi: 10.3390/app13137835
  • Nutrients, 15 (2023) str. 1-14, doi: 10.3390/nu15040927
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 113-114
  • Publications (Basel), 11 (2023) 2360, 21, doi: 10.3390/pr11082360
  • Catalysts, 13 (2023) 112, 21, doi: 10.3390/catal13010112
  • Applied sciences (Basel), 13 (2023) str. 6419-6526, doi: 10.3390/app13116419
  • Plants, 12 (2023) 2904, 21
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 118-119
  • Catalysts, 13 (2023) 708, 25, doi: 10.3390/catal13040708
  • Nutrients, 15 (2023) 2783, 18, doi: 10.3390/nu15122783
  • Applied sciences (Basel), 13 (2023) 10704, 15, doi: 10.3390/app131910704
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023) str. 14-21, doi: 10.31895/hcptbn.18.1-2.1
  • Nutrition and Health,(2023) 02601060221144139, 10, doi: 10.1177/02601060221144139
  • Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 39-39
  • Eating habits and health parameters of elderly people in the Republic of Croatia according to SHARE survey data
    (2023)
  • Chemosensors, 11 (2023) 278, 20, doi: 10.3390/chemosensors11050278
  • International journal of environmental research and public health, 20 (2023) 4893, 19, doi: 10.3390/ijerph20064893
  • Green skills and digitalization in diet - example of the ERASMUS+ project: EQVegan
    (2023)
  • (2023)
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023) str. 96-108, doi: 10.31895/hcptbn.18.3-4.1
  • Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 194-194
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 22-23
  • Book of Abatracts 58th Croatian & 18th International Symposium on Agriculture |, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 213-213
  • Separations, 10 (2023) str. 1-17, doi: 10.3390/separations10080452
  • The connection between the hormonal system of women and nutrition shown by conceptual models
    (2023)
  • Application of conceptual modelling principals in education about supplementation for recreational athletes
    (2023)
  • Food bioscience, 55 (2023) 103033, 12, doi: 10.1016/j.fbio.2023.103033
  • Book of abstracts of 2nd international conference "Food and Climate Change", Sveučilište Sjever, (2023) str. 84-84
  • Book of abstracts of 2nd international conference "Food and Climate Change", Sveučilište Sjever, (2023) str. 71-71
  • Adherence to the Mediterranean Diet Related to the Health Related and Well-Being Outcomes of European Mature Adults and Elderly, with an Additional Reference to Croatia
    Liječnički vjesnik : glasilo Hrvatskoga liječničkog zbora, 145 (2023) str. 34-34
  • Applied sciences (Basel), 13 (2023) str. 10704-10708, doi: 10.3390/app131910704
  • Catalysts, 13 (2023) 690, 29, doi: 10.3390/catal13040690
  • Gels, 9 (2023) str. 1-27, doi: 10.3390/gels9120921
  • Micromachines, 13 (2022) 1876, 20, doi: 10.3390/mi1311187
  • BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 175-176
  • Telenutrition: online development and support in the nutrition program
    (2022)
  • Sustainable nutrition through the example of blood type diet
    (2022)
  • Application of bioelectric impedance in body composition analysis
    (2022)
  • Analysis of changes in eating habits of students during social isolation
    (2022)
  • Development and application of conceptual models in diet therapy for biliary diseases
    (2022)
  • Analysis of the CO2 footprint of different diets
    (2022)
  • Diet plan and analysis according to the guidelines of the MIND diet
    (2022)
  • Predicting body weight loss during the ketogenic diet
    (2022)
  • Lipid hypothesis applied in the calculation of lipid levels of different diets
    (2022)
  • How influencers and influencer marketing affect the eating behavior of children and adoles-cents
    (2022)
  • Book of extended abstracts 6th International Conference The Implementation of Microreactor Technology in Biotechnology (IMTB), Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani, (2022) str. 109-110
  • Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 71 (2022) str. 653-659, doi: 10.15255/KUI.2022.005
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) 120860, 10
  • Book of Abstracts WATER FOR ALL 2022,(2022) str. 105-105
  • DEVELOPMENT OF RELATIONSHIP MODELS FOR PHYSICAL ACTIVITY, DIETARY CHOICES AND FERRITIN LEVELS OF FEMALE RECREATIONAL ATHLETES
    (2022)
  • WINE - AN IMPORTANT FACTOR OF THE MEDITERRANEAN DIET MODEL
    (2022)
  • Processes, 10 (2022) 449, 16, doi: 10.3390/pr10030449
  • Gels / MDPI,Publications (Basel), 8 (2022) 13, 17, doi: 10.3390/gels8010013
  • Separations, 9 (2022) 33, 18, doi: 10.3390/separations9020033
  • Nutrients, 14 (2022) 4992, 22, doi: 10.3390/nu14234992
  • Foods, 11 (2022) str. 1-12, doi: 10.3390/foods11081172
  • Frontiers in Sustainable Food Systems,Frontiers in sustainable food systems, 6 (2022) str. 1-15, doi: 10.3389/fsufs.2022.1002521
  • Plants, 11 (2022) 3372, 22, doi: 10.3390/plants11233372
  • Food research international, 162 (2022) 111917, 12, doi: 10.1016/j.foodres.2022.111917
  • Separations, 9 (2022) 312, 16, doi: 10.3390/separations9100312
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) str. 120860-120868, doi: 10.1016/j.saa.2022.120860
  • Aquaculture Europe 22 : Innovative Solutions in a Changing World : Abstracts, European aquaculture society, (2022) str. 1303-1304
  • Foods, XI (2022) 835, 16, doi: 10.3390/foods11060835
  • (2022) str. 79-79
  • XIV Meeting of Young Chemical Engineers Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2022) str. 47-47
  • Impact of climate parameters on lake Butoniga (1987- 2019)
    XXVI. ZNANSTVENO – STRUČNI SKUP VODA I JAVNA VODOOPSKRBA, Hrvatski zavod za javno zdravstvo (HZJZ), (2022) str. 97-103
  • Abstract Book,(2022) str. 1265-1265
  • 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - book of abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 27-28
  • Book of Abstract, 1st SensorFint International Conference, COST Action 19145 „European Network for assuring food integrity using non-destructive spectral sensors“,(2022) str. 67-67
  • Book of Abstracts WATER FOR ALL 2022, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 84-84
  • APPLICATION OF CONCEPTUAL MODELS IN ON-LINE EDUCATION ABOUT PROPER NUTRITION
    (2022)
  • DEVELOPMENT OF MENU PLANS FOR CHILDREN WITH AN ALLERGY TO COW'S MILK PROTEINS
    (2022)
  • MODELING OF THE RELATIONSHIP BETWEEN ANTHROPOMETRY AND FOOD PATTERNS OF PROFESSIONAL ATHLETES
    (2022)
  • CO2 FOOTPRINT ANALYSIS OF THE MEDITERRANEAN AND KETOGENIC DIETS
    (2022)
  • APPLICATION OF FUZZY LOGIC IN DIETOTHERAPY OF DIABETES
    (2022)
  • Processes, 10 (2022) 229, 23, doi: 10.3390/pr10020229
  • Chemosphere, 272 (2021) 129899, 10, doi: 10.1016/j.chemosphere.2021.129899
  • Analysis of material and conceptual models in nutrition: carotenoids
    (2021)
  • A review of conceptual models of the effect of vitamin D in the COVID-19 pandemic
    (2021)
  • APPLICATION OF CONCEPTUAL MODELS IN UNDERSTANDING OF CERTAIN OBESITY MECHANISMS
    (2021)
  • Eating habits of students during social isolation caused by the COVID-19 pandemic
    (2021)
  • CONCEPTUAL MODELS AS A NUTRITION ASSISTANCE FOR CHILDREN WITH AUTISM
    (2021)
  • Application of conceptual models in school nutrition planning for children with diabetes
    (2021)
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 145 (2021) 111316, 9, doi: 10.1016/j.lwt.2021.111316
  • Glycemic index minimization in the daily offer for people with diabetes
    (2021)
  • ANALYSIS OF THE QUESTIONNAIRE FOR THE PROGRAM- "PETICA-PLAY FOR HEALTH"
    (2021)
  • Analysis of menus which activate sirtuins
    (2021)
  • Conceptual models in diet planning for preschool children with food allergies
    (2021)
  • 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts, Editura AGROPRINT, (2021) str. 114-115
  • 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts, Editura AGROPRINT, (2021) str. 116-117
  • Conceptual models in nutritional food labelling: Nutri-score and NOVA
    (2021)
  • Application of modeling in researching of biological potential of medicinal plants
    SANITAS 2021,(2021) str. 20-20
  • Engineering Proceedings- Proceedings of The 1st International Conference on Micromachines and Applications), MDPI Books, (2021) str. 26-26, doi: 10.3390/Micromachines2021-09658
  • Book of Abstracts of 1st international conference Food and Climate Change, Univesrity North, (2021) str. 73-73
  • Food Bioactives and Health, Springer, (2021) str. 307-336, doi: 10.1007/978-3-030-57469-7
  • Medicinal Plants: Properties, Uses and Production, Nova Science Publishers, (2021) str. 273-305, doi: 10.52305/MVNU9365
  • APPLICATION OF LINEAR OPTIMIZATION IN DIETOTHERAPY
    (2021)
  • Archives of Disease in Childhood 2021 ; 106:A117-A118,(2021) str. 278-278, doi: 10.1136/archdischild-2021-europaediatrics.278
  • META-ANALYSIS OF BASIC ANTHROPOMETRIC CHARACTERISTICS OF THE SCHOOL POPULATION
    (2021)
  • Assessing the effect of nutritional interventions on glycemic control and lipid profile in adults with diabetes type 2
    Dan doktorata biotehničkog područja 2021, Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 151-153
  • Food technology and biotechnology, 59 (2021) str. 92-102, doi: 10.17113/ftb.59.01.21.6721
  • Food technology and biotechnology, 59 (2021) str. 454-462, doi: 10.17113/ftb.59.04.21.7179
  • Molecules, 26 (2021) 4140, 18, doi: 10.3390/ molecules26144140
  • Frontiers in nutrition, 8 (2021) 617721, 18, doi: 10.3389/fnut.2021.617721
  • Foods, 10 (2021) 1767, 12, doi: 10.3390/foods10081767
  • Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 261 (2021) 120074, 9, doi: 10.1016/j.saa.2021.120074
  • Hrana u zdravlju i bolesti, 10 (2021) str. 112-117
  • Aquaculture Reports,Aquaculture, (2021) 100877, 7, doi: 10.1016/j.aqrep.2021.100877
  • Journal of food processing and preservation, 45 (2021) e15732, 12, doi: 10.1111/jfpp.15732
  • Food and Bioprocess Technology, 14 (2021) str. 1216-1230, doi: 10.1007/s11947-021-02632-z
  • Innovative food science & emerging technologies, 68 (2021) 102613, 18, doi: 10.1016/j.ifset.2021.102613
  • Separation science and technology, 56 (2021) str. 2047-2060, doi: 10.1080/01496395.2020.1804938
  • NEUROMARKETING MODEL USING THE EXAMPLE OF FUNCTIONAL FOOD CONSUMPTION
    (2021)
  • „THE GENERAL NUTRITION KNOWLEDGE QUESTIONNAIRE“ – QUALITATIVE ANALYSIS AND ASSESSMENT OF NUTRITION KNOWLEDGE AMONG UNIVERSITY
    (2021)
  • Hrana u zdravlju i bolesti, 9 (2020) str. 30-39
  • A Comprehensive Guide to Neural Network Modeling, Nova Publishers, (2020) str. 1-26
  • Journal of Applied Research on Medicinal and Aromatic Plants,Journal of applied research on medicinal and aromatic plants, 16 (2020) 100229, 8
  • Journal of food biochemistry, 44 (2020) e13233, 12, doi: 10.1111/JFBC.13233
  • Nutrients, 12 (2020) 1710, 18, doi: 10.3390/nu12061710
  • Food and Bioproducts Processing,Food and bioproducts processing, 119 (2020) str. 148-160, doi: 10.1016/j.fbp.2019.11.002
  • Separation and purification technology, 244 (2020) 116746, 8, doi: 10.1016/j.seppur.2020.116746
  • Molecules, 25 (2020) 3711, 31, doi: 10.3390/molecules25163711
  • Food technology and biotechnology, 58 (2020) str. 1-23, doi: 10.17113/ftb.58.02.20.6439
  • Food chemistry, 322 (2020) 126771, 8, doi: 10.1016/j.foodchem.2020.126771
  • Journal of food processing and preservation, 45 (2020) e15176, 15, doi: 10.1111/jfpp.15176
  • Applied sciences (Basel), 10 (2020) str. 1-14, doi: 10.3390/app10248928
  • Adherence to diet therapy in patients with type 2 diabetes
    (2020)
  • DYNAMIC, MATHEMATICAL MODEL FOR ESTIMATING BODY CHANGE
    (2020)
  • Analysis of school menus based on the Healthy Meal Standard
    (2020)
  • APPLICATION OF LINEAR OPTIMIZATION IN DIET PLANNING OF PERSONS WITH PSORIASIS
    (2020)
  • Sarcopenia and obesity as a conceptual model
    (2020)
  • Model used in computer planning of the daily menu and its components
    (2020)
  • Analysis of unambiguous answers on the type of beverages of the validated athlete hydration questionnaire
    (2020)
  • ANALYSIS OF NUTRITIONISTS AND USERS 'SATISFACTION WITH NUTRITIONAL COUNSELING
    (2020)
  • Evaluation of the longitudinal study "functional food attitude"
    (2020)
  • Analysis of the NutriMenza mobile application
    (2020)
  • Mathematical and Statistical Applications in Food Engineering, CRC Press, (2020) str. 36-55, doi: 10.1201/9780429436963
  • Book of Abstracts XIII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 71-71
  • 5th International Mediterranean SCIENCE AND ENGINEERING CONGRESS,(2020) str. 560-560
  • Book of Abstracts XIII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 67-67
  • Antioxidants, 9 (2020) str. 882-912, doi: 10.3390/antiox9090882
  • Journal of food biochemistry, 44 (2020) str. 13233-13239, doi: 10.1111/jfbc.13233
  • Application of South Asian food chemical composition tables for malnutrition assessment of vegetarian / vegan diet of women
    (2020)
  • Innovative food science & emerging technologies, 60 (2020) 102284, 33, doi: 10.1016/j.ifset.2019.102284
  • Phytochemical analysis, 2020 (2020) str. 1-13, doi: 10.1002/pca.2979
  • Book of Abstracts: 2nd TSD Conference, Mother Teresa University, (2019) str. 71-71
  • Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 109-109
  • Effectiveness of nutrition education and evaluation of antropometric and clinical characteristics of patients with diabetes type 2
    (2019)
  • Creating and evaluating online questionnaire about functional food
    (2019)
  • APPLICATION OF MATHEMATICAL MODELING IN MONITORING OF BODY MASS CHANGE
    (2019)
  • Seasonal evaluation of children`s kindergarden vegan meals
    Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 35-35
  • Analysis of a Nutrition Label „traffic-lights“ as a Conceptual Model
    (2019)
  • Book of Abstracts BIOSTAT 2019 – 24th International Scientific Symposium on Biometrics, Hrvatsko biometrijsko društvo, (2019) str. 30-30
  • Food technology and biotechnology, 57 (2019) str. 159-170, doi: 10.17113/ftb.57.02.19.6064
  • Diabetes and Nutrition Study Group,(2019) str. 72-72
  • Journal of the Serbian Chemical Society, 84 (2019) str. 663-677, doi: 10.2298/JSC190115020H
  • Journal of food composition and analysis, 77 (2019) str. 101-107, doi: 10.1016/j.jfca.2019.01.013
  • Food Additives & Contaminants: Part A,Food additives and contaminants part A. Chemistry analysis control exposure & risk assessment, 1 (2019) str. 1-12, doi: 10.1080/19440049.2019.1600748
  • Journal on processing and energy in agriculture, 23 (2019) str. 32-37
  • World Mycotoxin Journal,World mycotoxin journal, 12 (2019) str. 153-161, doi: 10.3920/WMJ2018.2324
  • Journal of The Institute of Brewing,Journal of the institute of brewing, 125 (2019) str. 143-154
  • Analysis of mobile applications for food intake monitoring
    (2019)
  • Chemosphere, 224 (2019) str. 1-8, doi: 10.1016/j.chemosphere.2019.02.110
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 115 (2019) 108440, 10, doi: 10.1016/j.lwt.2019.108440
  • Journal of hygienic engineering and design, 27 (2019) str. 152-156
  • Journal of hygienic engineering and design, 27 (2019) str. 61-68
  • Homo Sporticus,Homosporticus, 2019 (2019) str. 15-22
  • World mycotoxin journal, 12 (2019) str. 431-442, doi: 10.3920/wmj2019.2452
  • Book of abstracts of 49th WEFTA conference,(2019) str. 120-120
  • Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 11 (2019) str. 76-87, doi: 10.17508/CJFST.2019.11.1.11
  • EFAD Conference 2019,(2019) str. 1-3
  • Biodiversity Information Science and Standards, ARPHA, (2019) str. 1-2, doi: 10.3897/biss.3.38048
  • Vrednovanje veganskih jelovnika korištenih u dječjim vrtićima
    Paediatria Croatica, Klinika za dječje bolesti, (2019) str. 69-70
  • Fruit Crops Diagnosis and Management of Nutrient Constraints, Elsevier, (2019) str. 95-108
  • CREATION AND VALIDATION OF THE ON-LINE QUESTIONNAIRE FOR THE THERAPY EDUCATION OF PATIENTS WITH DIABETES
    (2019)
  • Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 58-58
  • Analysis of fish consumption
    (2018)
  • Modelling of Anthropometric Measurements of High-School Students and Consummation of Mediterranean Foodstuffs
    (2018)
  • VALIDATION PROCESS FOR ATHLETE'S HYDRATION QUESTIONNAIRE
    (2018)
  • DISTRIBUTION AND CHANGE OF BODY MASS INDEX OF WOMEN IN CROATIA
    (2018)
  • Book of abstracts Nutricon 2018, Consulting and Training Center KEY, (2018) str. 65-65
  • KINETICS OF THE WILD HERBS AQUEOUS EXTRACTS TOTAL POLYPHENOLS CONCENTRATION CHANGE DURING THE IN VITRO DIGESTION SIMULATION
    Book of Abstracts XII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 116-116
  • Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 32-32
  • (2018) str. 30-31
  • Book of abstracts: 6th International Congress of Nutritionists, Hrvatski savez nutricionista, (2018) str. 164-164
  • Book of Abstracts: 2nd TSD Conference,(2018) str. 76-76
  • Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 152-152
  • PIECEWISE LINEAR REGRESSION MODELS FOR THE PREDICTION OF THE PHYSICAL AND CHEMICAL PROPERTIES OF THE OLIVE LEAFS AQUEOUS EXTRACTS
    Book of Abstracts XII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 114-114
  • APPLICATION OF NEAR-INFRARED SPECTROSCOPY IN DETECTION OF ACRYLAMIDE IN FOOD
    (2018)
  • Modeling and optimization in LCHF diet
    (2018)
  • Chemical and biochemical engeenering quartely,Chemical and biochemical engineering quarterly, 32 (2018) str. 535-543, doi: 10.15255/CABEQ.2018.1396
  • Ethics and Integrity in Health and Life Sciences Research. Vol. 4, Emerald Group Publishing, (2018) str. 169-184, doi: 10.1108/S2398-601820180000004011
  • South East European Journal of Sustainable Development,South East European journal of sustainable development, 2 (2018) str. 51-59
  • Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 10 (2018) str. 64-72, doi: doi.org/10.17508/CJFST.2018.10.1.12
  • Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 120-127, doi: 10.31895/hcptbn.13.3-4.4
  • Book of abstracts Nutricon 2018, Consulting and Training Center KEY, (2018) str. 61-62
  • Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Industrial crops and products, 126 (2018) str. 449-458, doi: 10.1016/j.indcrop.2018.10.040
  • APPLICATION OF NIR SPECTROSCOPY IN GLUTEN DETECTION AS A CONTAMINANT IN FOOD
    (2018)
  • International journal of food properties, 20 (2018) str. S2463-S2480, doi: 10.1080/10942912.2017.1373122
  • Wine and its role in health maintenace
    (2018)
  • Proceedings of 3rd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 45-50
  • Multicriteria Decision Analysis in Agriculture, Springer, (2018) str. 167-184, doi: 10.1007/978-3-319-76929-5_7
  • Book of abstracts 3rd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 87-87
  • Diversified benefits of cocoa and chocolate, Nova Science Publishers, (2018) str. 93-114
  • Arhiv za higijenu rada i toksikologiju, Institut za medicinska istraživanja i medicinu rada, (2018) str. 53-53
  • NUTRITON INFORMATION ON ALCOHOLIC BEVERAGES
    (2018)
  • The analysis of data obtained from a questionnaire about functional foods
    (2018)
  • COMPARATION OF CDC AND CRO PERCENTILE GROWTH CHARTS FOR ASSESSMENT OF NUTRITIONAL STATUS OF CHILDREN USING BLAND-ALTMAN ’S METHOD
    (2017)
  • ZBORNIK RADOVA PROCEEDINGS, Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2017) str. 113-117
  • Polyphenolic profile and antioxidative activity of Biska - the traditional Istrian spirit drink
    (2017) str. 124-124
  • RELATIONSHIP MODELS BETWEEN FATTY ACIDS AND BLOOD CHOLESTEROL
    (2017)
  • Proceedings of the 40th World Congress of Vine and Wine, Sofia, Bulgaria, OIV, (2017) str. 251-251
  • 10th International Scientific and Professional Conference WITH FOOD TO HEALTH, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, (2017) str. 71-71
  • Proceedings of the 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 155-162
  • Journal of food composition and analysis, 62 (2017) str. 211-216, doi: 10.1016/j.jfca.2017.05.015
  • Proceedings of 47th WEFTA conference,(2017) str. 125-125
  • BIOLOGICALLY ACTIVE COMPOUNDS IN FOOD 2ND International Conference Book of abstracts,(2017) str. 17-17
  • Influence of eating habits and anthropometric measurements on diabetes type 1 regulation
    (2017)
  • Analysis of vegan meals for breastfeeding women using different databases of nutritional composition of food
    (2017)
  • Modeling the relation of fat content and anthropometric parameters in the continental and coastal region of the Republic of Croatia
    (2017)
  • Učinak različitih tehnoloških postupaka i kvalitete sirovine na fizikalna svojstva i oksidativni status dalmatinske pancete
    Meso : prvi hrvatski časopis o mesu, Vol. XIX No. 2 (2017) str. 128-140, doi: 10.31727/m.19.2.6
  • Journal of food and nutrition research, 56 (2017) str. 109-120
  • (2017)
  • Proceedings of the 16th Ružička days, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 189-197
  • (2017)
  • Changes in anthropometric characteristics of the school population aged 6-16 years
    (2017)
  • Science within Food: Up-to-date Advances on Research and Educational Ideas, Formatex Research Center, (2017) str. 28-35
  • Journal on processing and energy in agriculture, 21 (2017) str. 17-22
  • Food chemistry, 224 (2017) str. 48-54, doi: 10.1016/j.foodchem.2016.12.032
  • OPTIMIZING THE CONDITIONS OF EXTRACTS OF BIOLOGICALLY ACTIVE COMPONENTS COMPONENTS FROM OLIVE LEAF
    (2017)
  • Utjecaj procesnih uvjeta na ekstrakciju bioaktivnih komponenata samoniklog bilja
    Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 22-22
  • Journal of food composition and analysis, 53 (2016) str. 13-21, doi: 10.1016/j.jfca.2016.09.001
  • Journal of food composition and analysis, 51 (2016) str. 61-68, doi: 10.1016/j.jfca.2016.06.010
  • Fizikalna svojstva i oksidativni status dalmatinske pečenice proizvedene u različitim tehnološkim uvjetima
    Meso : prvi hrvatski časopis o mesu, Vol. XVIII No. 5 (2016) str. 414-421
  • ASSESSMENT OF NUTRITIONAL STATUS OF CHILDREN BY USE OF DIFFERENT PERCENTILE GROWTH CHARTS AND BLAND-ALTMAN’S METHOD
    (2016)
  • The 1st International Conference on FOOD BIOACTIVES & HEALTH, Norwich, Programme and Abstracts, Institute of Food Research, (2016)
  • Book of abstracts 2nd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 66-66
  • Book of abstracts,(2016)
  • Bioaktivne komponente ljekovitog bilja u vodenim tinkturama koje se mogu korisiti kao dodaci prehrani
    Nutricionizam i dijetetika 2016,(2016) str. 50-50
  • Correlations between dry matter of medicinal plants water extracts, electrical conductivity and total dissolved solids
    Knjiga sažetaka s radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 28-28
  • SIMPLE AND PARTIALLY-LINEAR REGRESSION MODELS APPLIED TO DIFFERENT PROPERTIES OF AQUEOUS PLANT EXTRACTS
    (2016)
  • Frequency models of breakfast consummation of school children and their habits
    (2016)
  • Proceedings of 2nd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 43-47
  • Hranom do zdravlja, Knjiga Sažetaka s 9. međunarodnog znanstveno-stručnog skupa,(2016)
  • Food technology and biotechnology, 54 (2016) str. 236-242, doi: 10.17113/ftb.54.02.16.4095
  • Knowledge about hydration and health and fluid intake habits according to level of education
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016) str. 112-121
  • 46th WEFTA conference „From Local Fish to Global DISH“ : Book of abstracts, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 38-41
  • Industrial crops and products, 91 (2016) str. 205-214, doi: 10.1016/j.indcrop.2016.07.015
  • Proceedings of 7th World Congress on Healthcare & Technologies, Conference series LLC, (2016) str. 59-59
  • Food chemistry, 212 (2016) str. 323-331, doi: 10.1016/j.foodchem.2016.05.192
  • Environmental pollution, 218 (2016) str. 689-701, doi: 10.1016/j.envpol.2016.07.063
  • Food chemistry, 190 (2016) str. 665-672, doi: 10.1016/j.foodchem.2015.05.135
  • Water - Croatian wealth
    Drugi znanstveno stručni skup "Svjetski dan voda" - Knjiga radova, GIUPPH, (2015) str. 1-9
  • Nonlinear optimization of menu planning for pregnant women with gestational diabetes
    (2015)
  • COMPARISON OF FOOD COMPOSITION DATABASES IN EVALUATION OF NUTRITIONAL SUPPLIES IN HOSPITAL DIETS
    (2015)
  • British food journal, 117 (2015) str. 1017-1031, doi: 10.1108/BFJ-12-2013-0282
  • Models of food and beverage consumption in elementary school
    (2015)
  • THE ANALYSIS OF CHILD NUTRITION WITH TYPE 1 DIABETES
    (2015)
  • MONITORING OF THE QUALITY OF CEREAL DRINK BY USE OF NIR SPECTROSCOPY AND BRIGGS-RAUSCHER'S METHOD
    (2015)
  • Journal of food composition and analysis, 37 (2015) str. 112-118, doi: 10.1016/j.jfca.2014.07.002
  • Carakterization of pumpkins Cucurbita maxima
    (2015)
  • TOTAL PHENOLIC COMPOUNDS VS. BIOACTIVE COMPONENTS EXPRESSED WITH MODELS FOR BUTTERNUT AND KABOCHA PUMPKINS
    (2015)
  • APPLICATION BRIGGS-RAUSCHER REACTIONS AND NEAR-INFRARED SPECTROSCOPY THE ANALYSIS OF PLANT BEVERAGES OF NUTS
    (2015)
  • Limitation of mathematical models used in the assessment of nutritional status
    (2015)
  • Journal of Chemistry,Journal of Chemistry (Hindawi), (2015) str. 896051-1-896051-7, doi: 10.1155/2015/896051
  • Regional differences of energy and nutrient offers of boarding schools
    (2014)
  • Proceedings ; 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 160-165
  • Nutritional contribution of pumpkins while fighting oxidative stress
    (2014)
  • EVALUATION OF NUTRITIONAL STATUS AND APPLICABILITY OF THE LINEAR OPTIMIZATION METHOD IN MENU PLANNING FOR PREGNANT WOMEN WITH GESTATIONAL DIABETES
    (2014)
  • Reduction of salt intake for the prevention of hypertension
    (2014)
  • Quantitative models of foods and meals
    (2014)
  • Methods of assessing nutritional status
    (2014)
  • Qualitative vs. quantitative analysis of data collected by a questionnaire
    (2014)
  • Analysis and optimization of nutrition for people who do CrossFit
    (2014)
  • CHARACTERIZATION OF ANTIOXIDANT CAPACITY OF DIFFERENT PUMPKIN VARIETIES
    (2014)
  • Optimiranje organizirane prehrane studenata smještenih u đačkim domovima prema konceptualnom modelu
    (2014)
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 8 (2014) str. 44-52
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 7 (2014) str. 61-65
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 6 (2014) str. 81-86
  • Zbornik radova - 49. HRVATSKI I 9. MEĐUNARODNI SIMPOZIJ AGRONOMA, Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2014) str. 115-119
  • Proceedings ; 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 147-152
  • 7th Central European Congress on Food – Book of abstracts, Art magazin Kontura, (2014)
  • 7th Central European Congress on Food, – Book of abstracts, Art magazin Kontura, (2014)
  • 7th Central European Congress on Food – Book of abstracts, Art magazin Kontura, (2014)
  • Taste the Mediterranean, First International Conference, Taste the Mediterranean – Book of abstracts,(2014) str. 21-21
  • Human body as a bioreactor: Model of the alcohol metabolism
    Zbornik radova X.-tog Susreta mladih kemijskih imženjera, Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, (2014) str. 102-103
  • Book of abstracts,(2014)
  • Zbornik radova – Proceedings of 49th Croatian and 9th International Symposium on Agriculture, Valamar Lacroma, (2014) str. 115-119
  • Mathematical and Statistical Methods in Food Science and Technology, John Wiley & Sons, (2014) str. 285-302
  • Zbornik radova – Proceedings of 49th Croatian and 9th International Symposium on Agriculture,(2014) str. 115-119
  • Book of Abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 167-167
  • Proceedings - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2014) str. 198-203
  • Talasoterapija, kineziterapija i aromaterapija u hrvatskoj, knjiga izlaganja na znannstvenom skupu, Hrvatski liječnički zbor, (2013) str. 134-144
  • Use of modeling in predicting the anthropometric characteristics of the energy and nutrient intake
    (2013)
  • Acta alimentaria, 42 (2013) str. 565-575, doi: 10.1556/AAlim.42.2013.4.11
  • Croatian journal of food science and technology, 5 (2013) str. 18-28
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 3-4 (2013) str. 67-73
  • Varied diet vs. vitamin supplementation by athletes
    (2013)
  • Similarities and differences between food composition databases
    (2013)
  • Zbornik radova – Proceedings of 48th Croatian and 8th International Symposium on Agriculture (Dubrovnik, 17th -22nd February 2013),(2013) str. 115-119
  • Application of near-infrared spectroscopy and Briggs-Rauscher reaction in measurement of polyphenolic compounds
    (2013)
  • Zbornik radova – Proceedings of 48th Croatian and 8th International Symposium on Agriculture, Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2013) str. 147-151
  • Proceedings of 48th Croatian and 8th International Symposium on Agriculture, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2013)
  • Application of near-infrared spectroscopy to monitor the quality of wild berry fruit
    (2013)
  • Journal of food agriculture & environment,Journal of food, agriculture and environment, 11 (2013) str. 56-61
  • Nutritional contribution of berries while fighting oxidative stress
    (2013)
  • Book of Abstracts 14th Ružička Days "Today science -tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 74-74
  • Planning diet applying program CRON-O-Meter for breast cancer survivors
    (2012)
  • Use of fuzzy logic approach in Diet therapy – advantage of its use
    (2012)
  • Proceedings of 6th Central European Congress on Food, Futura, (2012) str. 1213-1218
  • DETERMINATION OF NUTRITIONAL STATUS OF PATIENTS WITH CYSTIC FIBROSIS
    (2012)
  • Correlation of anthropometry with motoric and functional abilities among adolescent girls 14-18 years old
    (2012)
  • Dimensions in computerized menu planning
    (2012)
  • Proceedings of the 14th Ružička days, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 220-227
  • Application of modelling in the quality monitoring of meals in boarding schools
    (2012)
  • Fuzzy Logic: Emerging Technologies and Applications, IntechOpen, (2012) str. 41-64
  • Consumers attitudes towards functional foods
    (2012)
  • Proceedings of 6th Central European Congress on Food, Futura, (2012) str. 1376-1380
  • Menu planning using program NutriBase
    (2012)
  • Reliability of a multisensor instrument as resting energy expenditure assessment device in anorexia nervosa
    (2012)
  • Linear optimisation of protein intake for athletes
    (2012)
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 59-62
  • Food technology and biotechnology, 50 (2012) str. 199-207
  • Journal of food agriculture & environment,Journal of food, agriculture and environment, 10 (2012) str. 132-136
  • British food journal, 113 (2011) str. 66-77, doi: 10.1108/00070701111097349
  • Proceedings of 13th Ružička days, Today Science – Tomorrow industry, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2011) str. 240-246
  • Model of monitoring milk quality using NIR spectroscopy
    (2011)
  • Optimization of vegetarian menus using various databases of nutritional composition of food
    (2011)
  • Model of decoupling samples of olive oils using NIR spectroscopy
    (2011)
  • Nutrition guide pyramid for teens using conceptual modeling
    (2011)
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011)
  • Second International Conference Sustainable Postharvest and Food Technologies INOPTEP 2011 Book of Abstracts, National Society of Processing and Energy in Agriculture, (2011) str. 153-153
  • Journal on processing and energy in agriculture, 15 (2011) str. 188-190
  • Proceedings 7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS,(2011) str. 125-128
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011) str. 46-50
  • Detection of differences in organised nutrition in boarding schools
    (2011)
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 138-143
  • Croatian journal of food science and technology, 3 (2011) str. 9-15
  • Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists.,(2011) str. 173-178
  • Proceedings of 13th Ružička days, Today Science – Tomorrow industry, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2011) str. 431-438
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 123-128
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011) str. 58-62
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 45-51
  • British food journal, 113 (2011) str. 7-16, doi: 10.1108/00070701111097303
  • Journal of Food Products Marketing,Journal of food products marketing, 16 (2010) str. 262-277, doi: 10.1080/10454446.2010.484739
  • 13th Ružička days "Today science - tomorrow industry" Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2010) str. 98-98
  • 13th Ružička days Today science-Tomorrow industry, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2010) str. 54-54
  • CROATIAN WINE SECTOR IN THE LIGHT OF THE EU ACCESSION
    Poljoprivreda (Osijek), 16 (2010) str. 51-56
  • Use of linear optimisation in introducing new victuals for infants
    (2010)
  • Conceptual model: case study-Food pyramid for Athletes
    (2010)
  • ANALYSIS REPETITION FREQUENCY IN AN ORGANIZED CONSUMPTION
    (2010)
  • Optimiranje jelovnika s posebnim potrebama
    (2010)
  • Conceptual model of analysis on supplementation intake
    (2010)
  • Pomologia Croatica,Pomologia Croatica : glasilo Hrvatskog agronomskog društva, 15 (2010) str. 55-66
  • XXI. hrvatski skup kemičara i kemijskih inženjera : Knjiga sažetaka = Book of abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2009) str. 124-124
  • Modelling of the relationship between the body mass index and body fat percentage
    (2009)
  • DECISION-MAKING THEORY IN DIET PLANNING - MEAL ANALYSIS OF STUDETN DORMITORIES
    (2009)
  • Mljekarstvo, 59 (2009) str. 201-203
  • 32nd World Congress of Vine and Wine & 7th General Assembly of the OIV : Final papers Assemblee generale de l’OIV = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Tagungsband = 32o congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : Procedimentes = 32-o congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : final papers,(2009) str. 1-7
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