Modelling and optimization in menu planning
Code:
165645
ECTS:
3.0
Lecturers in charge:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Lecturers:
Lectures:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Tamara Jurina, Associate Professor, PhD
Ana Jurinjak Tušek, Associate Professor, PhD
Davor Valinger, Associate Professor, PhD
Seminar:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Tamara Jurina, Associate Professor, PhD
Ana Jurinjak Tušek, Associate Professor, PhD
Davor Valinger, Associate Professor, PhD
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Tamara Jurina, Associate Professor, PhD
Ana Jurinjak Tušek, Associate Professor, PhD
Davor Valinger, Associate Professor, PhD
Seminar:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Tamara Jurina, Associate Professor, PhD
Ana Jurinjak Tušek, Associate Professor, PhD
Davor Valinger, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 10 |
| Seminar | 10 |
Description:
Learning outcomes:
Literature:
2. semester
Izborni predmeti - DR
-
Part-time
studij
-
Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
3. semester
Izborni predmeti - DR
-
Part-time
studij
-
Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
Consultations schedule:
- For consultation hours, please contact the course coordinator.