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Tamara Jurina

doc. Tamara Jurina

Laboratory for Measurement, Regulation and Automatisation
Title: Assistant Professor
Function: Head of Laboratory
Zavod / Katedra: Laboratory for Measurement, Regulation and Automatisation
Graduation year: 2005
PhD graduation year: 2015
Employed since: 2008
Location: 1. kat, soba br. 77
Public phone number: 4605-021
Consultations

Monday 10 - 12 h

Znanstvene publikacije
  • Applied sciences (Basel), 6 (2026) 5837, 20, doi: 10.3390/app16125837
  • XVI. Susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa, (2026) str. 58-58
  • Processes, 13 (2025) str. 1-22
  • Book of Abstracts: The 4th International Electronic Conference on Processes, MDPI, (2025) str. 101-101
  • Agro Mak 2025 : First international scientific agri-business conference : Proceedings, Association Life, (2025) str. 85-94
  • Water, 17 (2025) str. 97-114, doi: 10.3390/w17010097
  • Chemosensors, 13 (2025) str. 1-24, doi: 10.3390/chemosensors13070246
  • 20th Ružička Days International Conference "Today science – tomorrow industry" : Proceedings / Zbornik radova - 20. Ružičkini dani DANAS ZNANOST – SUTRA INDUSTRIJA, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno-tehnološki fakultet Osijek, (2025) str. 86-105
  • Processes, 13 (2025) str. 1-19, doi: 10.3390/pr13082598
  • Foods, 14 (2025) 3358, 27, doi: 10.3390/foods14193358
  • Antioxidants, 14 (2025) 714, 34, doi: 10.3390/antiox14060714
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 193-193
  • (2025)
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa; Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 61-61
  • Hrana u zdravlju i bolesti, 12 (2024) str. 67-75
  • Processes, 12 (2024) str. 2941-20, doi: 10.3390/pr12122941
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 287-287
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Proceedings, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 67-73
  • Separations, 11 (2024) 257, 22
  • Gels, 10 (2024) 201, 17, doi: 10.3390/gels10030201
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 37-37
  • Foods, 13 (2024) 824, 21, doi: 10.3390/foods13060824
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 61-61
  • Bioengineering, 11 (2024) 285, 19, doi: 10.3390/bioengineering11030285
  • Separations, 11 (2024) 128, 22, doi: 10.3390/separations11040128
  • Processes, 12 (2024) 1100, 15, doi: 10.3390/pr12061100
  • Processes, 12 (2024) 1771, 12
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 81-81
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 75-75
  • Separations, 11 (2024) str. 1-17, doi: 10.3390/separations11060190
  • Molecules, 29 (2024) 3776, 30, doi: 10.3390/molecules29163776
  • Praćenje toplinski induciranih promjena i formiranja 5-hidroksimetilfurfurala u kobiljem mlijeku - usporedba s kravljim mlijekom
    Mljekarstvo, 74 (2024) str. 89-105, doi: 10.15567/mljekarstvo.2024.0201
  • The potential of near-infrared spectroscopy for monitoring the grape skin composting process
    Godišnjak Akademije tehničkih znanosti Hrvatske 2023 - Inženjerstvo u zaštiti okoliša i kružnoj ekonomiji, Akademija tehničkih znanosti Hrvatske, (2024) str. 255-271
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 48-48
  • Book of Abstracts Summer Conference of Croatian Chemical Society Rijeka - Pula 2024, Croatian Chemical Society, (2024) str. 53-53
  • Chemosensors, 12 (2024) str. 150-166, doi: 10.3390/chemosensors12080150
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 54-54
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 217-217
  • Water, 15 (2023) 1516, 16, doi: 10.3390/w15081516
  • Catalysts, 13 (2023) 690, 29, doi: 10.3390/catal13040690
  • Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 194-194
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 9 (2023) str. 72-78, doi: 10.31895/hcptbn.18.3-4.4
  • Gels, 9 (2023) str. 1-27, doi: 10.3390/gels9120921
  • Chemosensors, 11 (2023) 278, 20, doi: 10.3390/chemosensors11050278
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 22-23
  • Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 39-39
  • Book of Abatracts 58th Croatian & 18th International Symposium on Agriculture |, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 213-213
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8 (2023) str. 72-78
  • Book of abstracts of 2nd international conference "Food and Climate Change", Sveučilište Sjever, (2023) str. 84-84
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 118-119
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 113-114
  • Catalysts, 13 (2023) 112, 21, doi: 10.3390/catal13010112
  • Applied sciences (Basel), 13 (2023) str. 6419-6526, doi: 10.3390/app13116419
  • Catalysts, 13 (2023) 708, 25, doi: 10.3390/catal13040708
  • Separations, 10 (2023) str. 1-17, doi: 10.3390/separations10080452
  • Plants, 12 (2023) 2904, 21
  • Book of abstracts of 2nd international conference "Food and Climate Change", Sveučilište Sjever, (2023) str. 71-71
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) str. 120860-120868, doi: 10.1016/j.saa.2022.120860
  • Impact of climate parameters on lake Butoniga (1987- 2019)
    XXVI. ZNANSTVENO – STRUČNI SKUP VODA I JAVNA VODOOPSKRBA, Hrvatski zavod za javno zdravstvo (HZJZ), (2022) str. 97-103
  • Book of Abstracts WATER FOR ALL 2022, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 138-138
  • Book of extended abstracts 6th International Conference The Implementation of Microreactor Technology in Biotechnology (IMTB), Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani, (2022) str. 109-110
  • Book of Abstracts WATER FOR ALL 2022,(2022) str. 105-105
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) 120860, 10
  • Separations, 9 (2022) 33, 18, doi: 10.3390/separations9020033
  • Processes, 10 (2022) 229, 23, doi: 10.3390/pr10020229
  • Processes, 10 (2022) 449, 16, doi: 10.3390/pr10030449
  • Gels / MDPI,Publications (Basel), 8 (2022) 13, 17, doi: 10.3390/gels8010013
  • Micromachines, 13 (2022) 1876, 20, doi: 10.3390/mi1311187
  • Separations, 9 (2022) 312, 16, doi: 10.3390/separations9100312
  • Plants, 11 (2022) 3372, 22, doi: 10.3390/plants11233372
  • Nutrients, 14 (2022) 4992, 22, doi: 10.3390/nu14234992
  • ANALYSIS OF THE ADSORPTION AND DESORPTION PROCESSES OF BIOACTIVE MOLECULES, PROTEINS AND GLUCOSE ON ALGINATE MICROCAPSULES
    (2022)
  • XIV Meeting of Young Chemical Engineers Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2022) str. 47-47
  • Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 71 (2022) str. 653-659, doi: 10.15255/KUI.2022.005
  • Book of Abstracts WATER FOR ALL 2022, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 84-84
  • Hrana u zdravlju i bolesti, 10 (2021) str. 112-117
  • Food and Bioprocess Technology, 14 (2021) str. 1216-1230, doi: 10.1007/s11947-021-02632-z
  • Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 261 (2021) 120074, 9, doi: 10.1016/j.saa.2021.120074
  • Innovative food science & emerging technologies, 68 (2021) 102613, 18, doi: 10.1016/j.ifset.2021.102613
  • 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts, Editura AGROPRINT, (2021) str. 114-115
  • Archives of Disease in Childhood 2021 ; 106:A117-A118,(2021) str. 278-278, doi: 10.1136/archdischild-2021-europaediatrics.278
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 145 (2021) 111316, 9, doi: 10.1016/j.lwt.2021.111316
  • Application of modeling in researching of biological potential of medicinal plants
    SANITAS 2021,(2021) str. 20-20
  • Book of Abstracts of 1st international conference Food and Climate Change, Univesrity North, (2021) str. 73-73
  • Separation science and technology, 56 (2021) str. 2047-2060, doi: 10.1080/01496395.2020.1804938
  • 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts, Editura AGROPRINT, (2021) str. 116-117
  • Medicinal Plants: Properties, Uses and Production, Nova Science Publishers, (2021) str. 273-305, doi: 10.52305/MVNU9365
  • Food Bioactives and Health, Springer, (2021) str. 307-336, doi: 10.1007/978-3-030-57469-7
  • Engineering Proceedings- Proceedings of The 1st International Conference on Micromachines and Applications), MDPI Books, (2021) str. 26-26, doi: 10.3390/Micromachines2021-09658
  • Optimizing the conditions of emulsification of biologically active compounds originating from the Lamiaceae family
    (2020)
  • The effects of phenolic compounds on the cardiovascular system and diseases from a sex- gender perspective
    (2020)
  • Journal of food biochemistry, 44 (2020) e13233, 12, doi: 10.1111/JFBC.13233
  • Journal of food biochemistry, 44 (2020) str. 13233-13239, doi: 10.1111/jfbc.13233
  • Phytochemical analysis, 2020 (2020) str. 1-13, doi: 10.1002/pca.2979
  • Food and Bioproducts Processing,Food and bioproducts processing, 119 (2020) str. 148-160, doi: 10.1016/j.fbp.2019.11.002
  • Journal of Applied Research on Medicinal and Aromatic Plants,Journal of applied research on medicinal and aromatic plants, 16 (2020) 100229, 8
  • Separation and purification technology, 244 (2020) 116746, 8, doi: 10.1016/j.seppur.2020.116746
  • Hrana u zdravlju i bolesti, 9 (2020) str. 30-39
  • 5th International Mediterranean SCIENCE AND ENGINEERING CONGRESS,(2020) str. 560-560
  • Bioavailability of phenolic compounds from oil-in-water emulsions from plants belonging to Lamiaceae family during in vitro digestion
    (2020)
  • A Comprehensive Guide to Neural Network Modeling, Nova Publishers, (2020) str. 1-26
  • Book of Abstracts XIII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 67-67
  • Book of Abstracts XIII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 71-71
  • The influence of microreactors geometry on the droplet diameter of oil in water emulsions
    (2020)
  • Journal of hygienic engineering and design, 27 (2019) str. 61-68
  • Fruit Crops Diagnosis and Management of Nutrient Constraints, Elsevier, (2019) str. 95-108
  • Environment international, 130 (2019) 104735, 11, doi: 10.1016/j.envint.2019.04.007
  • Journal on processing and energy in agriculture, 23 (2019) str. 32-37
  • Food technology and biotechnology, 57 (2019) str. 159-170, doi: 10.17113/ftb.57.02.19.6064
  • Journal on processing and energy in agriculture, 23 (2019) str. 19-23
  • Journal of hygienic engineering and design, 27 (2019) str. 152-156
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 115 (2019) 108440, 10, doi: 10.1016/j.lwt.2019.108440
  • OPTIMIZATION OF MICROENCAPSULATION INDUSTRIAL HEMP (Cannabis sativa L.)
    (2019)
  • Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 204-204
  • Book of Abstracts BIOSTAT 2019 – 24th International Scientific Symposium on Biometrics, Hrvatsko biometrijsko društvo, (2019) str. 30-30
  • Book of Abstracts: 2nd TSD Conference, Mother Teresa University, (2019) str. 71-71
  • Optimization of the extraction conditions of biologically active compounds from industrial hemp (Cannabis sativa L.)
    (2019)
  • Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 58-58
  • PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF INSTANT COCOA POWDER ENRICHED WITH HEMP EXTRACT (Cannabis sativa L.)
    (2019)
  • Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 109-109
  • Biodiversity Information Science and Standards, ARPHA, (2019) str. 1-2, doi: 10.3897/biss.3.38048
  • Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 10 (2018) str. 64-72, doi: doi.org/10.17508/CJFST.2018.10.1.12
  • Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 120-127, doi: 10.31895/hcptbn.13.3-4.4
  • Optimization of the production process of powdered cocoa beverages enriched with peppermint extract
    (2018)
  • Analysis of the folate metabolism model in the CellDesigner software package
    (2018)
  • APPLICATION OF NIR SPECTROSCOPY IN GLUTEN DETECTION AS A CONTAMINANT IN FOOD
    (2018)
  • Chemical and biochemical engeenering quartely,Chemical and biochemical engineering quarterly, 32 (2018) str. 535-543, doi: 10.15255/CABEQ.2018.1396
  • Multicriteria Decision Analysis in Agriculture, Springer, (2018) str. 167-184, doi: 10.1007/978-3-319-76929-5_7
  • KINETICS OF THE WILD HERBS AQUEOUS EXTRACTS TOTAL POLYPHENOLS CONCENTRATION CHANGE DURING THE IN VITRO DIGESTION SIMULATION
    Book of Abstracts XII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 116-116
  • International journal of food properties, 20 (2018) str. S2463-S2480, doi: 10.1080/10942912.2017.1373122
  • Book of abstracts 3rd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 87-87
  • Journal of hazardous materials, 349 (2018) str. 143-152, doi: 10.1016/j.jhazmat.2018.01.055
  • Book of abstracts Nutricon 2018, Consulting and Training Center KEY, (2018) str. 61-62
  • PIECEWISE LINEAR REGRESSION MODELS FOR THE PREDICTION OF THE PHYSICAL AND CHEMICAL PROPERTIES OF THE OLIVE LEAFS AQUEOUS EXTRACTS
    Book of Abstracts XII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 114-114
  • South East European Journal of Sustainable Development,South East European journal of sustainable development, 2 (2018) str. 51-59
  • Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Industrial crops and products, 126 (2018) str. 449-458, doi: 10.1016/j.indcrop.2018.10.040
  • Application of the CellDesigner for the analysisi of the glucose metabolism model in diabetes
    (2018)
  • SETAC Europe 28th Annual Meeting : Abstract Book, ociety of Environmental Toxicology and Chemistry Europe, (2018) str. 19-19
  • Diversified benefits of cocoa and chocolate, Nova Science Publishers, (2018) str. 93-114
  • Book of Abstracts: 2nd TSD Conference,(2018) str. 76-76
  • Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 32-32
  • Book of abstracts Nutricon 2018, Consulting and Training Center KEY, (2018) str. 65-65
  • Book of abstracts: 6th International Congress of Nutritionists, Hrvatski savez nutricionista, (2018) str. 164-164
  • Proceedings of 3rd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 45-50
  • (2018) str. 30-31
  • Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 152-152
  • Science within Food: Up-to-date Advances on Research and Educational Ideas, Formatex Research Center, (2017) str. 28-35
  • Proceedings of the 16th Ružička days, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 189-197
  • Proceedings of the 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 198-208
  • Water research, 126 (2017) str. 79-87, doi: 10.1016/j.watres.2017.09.019
  • Journal on processing and energy in agriculture, 21 (2017) str. 17-22
  • FEMS 2017, 7th Congress of European microbiologist : abstract book,(2017) str. 804-804
  • Proceedings of the 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 155-162
  • 10th International Scientific and Professional Conference WITH FOOD TO HEALTH, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, (2017) str. 71-71
  • 2. Simpozij o biologiji slatkih voda : Knjiga sažetaka = 2nd Symposium on Freshwater Biology : Book of Abstracts, Croatian association of freshwater ecologists, (2017) str. 5-5
  • Bioaktivne komponente ljekovitog bilja u vodenim tinkturama koje se mogu korisiti kao dodaci prehrani
    Nutricionizam i dijetetika 2016,(2016) str. 50-50
  • Proceedings of 11th World Congress on Biotechnology and Biotech Industries Meet, Conference Series LLC, (2016) str. 44-44
  • Porceedings of 11th World Congress on Biotechnology and Biotech Industries Meet, Conference Series LLC, (2016) str. 45-45
  • Book of Abstracts of 6th Croatian Microbiological Congress with International Participation, Hrvatsko mikrobiološko društvo, (2016) str. 73-73
  • Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2016) str. 87-87
  • 2nd International Conference on Green Chemistry and Sustainable Engineering, Abstracts Book,(2016) str. 267-268
  • Proceedings of 2nd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 43-47
  • Utjecaj procesnih uvjeta na ekstrakciju bioaktivnih komponenata samoniklog bilja
    Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 22-22
  • Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2016) str. 78-78
  • Book of abstracts CEFood Congress 2016, Kijev : National University of Food Technologies (NUFT), (2016) str. 232-232
  • Proceedings of 7th World Congress on Healthcare & Technologies, Conference series LLC, (2016) str. 59-59
  • Book of abstracts 2nd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 66-66
  • Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2016) str. 76-76
  • Book of Abstracts 4th International ISEKI-Food Conference, ISEKI-Food Association, (2016) str. 339-339
  • Industrial crops and products, 91 (2016) str. 205-214, doi: 10.1016/j.indcrop.2016.07.015
  • Projekt "Primjena mikroreaktora u prećenju antioksidacijskog potencijala samoniklog bilja (MICRO-AA)"
    Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 1-1
  • Environmental engineering science, 33 (2016) str. 404-422, doi: 10.1089/ees.2015.0325
  • Correlations between dry matter of medicinal plants water extracts, electrical conductivity and total dissolved solids
    Knjiga sažetaka s radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 28-28
  • Proceedings of 15th Ružička days: Today Science – tomorrow industry, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2015) str. 70-80
  • Biotechnology and bioprocess engineering, 20 (2015) str. 1071-1087, doi: 10.1007/s12257-015-0049-5
  • Modeling of biodegradation and dissipation kinetics of terbuthylazine in soil: comparison with atrazine
    (2015)
  • Qualitative and quantitative parameters for the journal in the biotechnical sciences field: experiences of the Chemical and Biochemical Engineering Quarterly journal
    Hrvatski znanstveni časopisi, Školska knjiga, (2015) str. 161-174
  • Geoderma, 259/260 (2015) str. 300-309, doi: 10.1016/j.geoderma.2015.06.018
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  • Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 17-22
  • Book of abstracts 15th Ružička days, "Today science-tomorrow industry", Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2014) str. 56-56
  • Applied microbiology and biotechnology, 98 (2014) str. 7223-7232, doi: 10.1007/S00253-014-5774-8
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  • Book of Abstracts 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 33-33
  • Concentration control coefficients of the BTEX bioremediation model
    Zbornik radova X.-tog Susreta mladih kemijskih inženjera, Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, (2014) str. 97-97
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  • Book of abstracts "Natural resources, green technology and sustainable development", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2014) str. 87-87
  • Book of abstracts 14th Ružička days. Today science-tomorrow industry., Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2013) str. 133-141
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  • 3rd International Symposium on Environmental Management Toward Sustainable Technologies Book of Abstracts, Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, (2011) str. 35-35
  • Modelling of monoaromatic hydrocarbons removal (BTEX) from water and soil
    VIII. susret mladih kemijskih inženjera, Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, (2010) str. 46-46
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  • Determination of residence time distribution in a membrane bioreactor with a plate and frame membrane
    (2005)