Process Measurement and Control in Food Engineering
Code:
269926
ECTS:
3.0
Lecturers in charge:
Davor Valinger, Associate Professor, PhD
Lecturers:
Lectures:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Maja Benković, Associate Professor, PhD
Tamara Jurina, Associate Professor, PhD
Ana Jurinjak Tušek, Associate Professor, PhD
Davor Valinger, Associate Professor, PhD
Seminar:
Ana Jurinjak Tušek, Associate Professor, PhD
Davor Valinger, Associate Professor, PhD
Laboratory exercises:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Maja Benković, Associate Professor, PhD
Tamara Jurina, Associate Professor, PhD
Ana Jurinjak Tušek, Associate Professor, PhD
Davor Valinger, Associate Professor, PhD
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Maja Benković, Associate Professor, PhD
Tamara Jurina, Associate Professor, PhD
Ana Jurinjak Tušek, Associate Professor, PhD
Davor Valinger, Associate Professor, PhD
Seminar:
Ana Jurinjak Tušek, Associate Professor, PhD
Davor Valinger, Associate Professor, PhD
Laboratory exercises:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Maja Benković, Associate Professor, PhD
Tamara Jurina, Associate Professor, PhD
Ana Jurinjak Tušek, Associate Professor, PhD
Davor Valinger, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 22 |
| Seminar | 3 |
| Laboratory exercises | 21 |
Description:
Learning outcomes:
Literature:
Prerequisit for:
6. semester
Mandatory course
-
Regular
studij
-
Food Technology
Consultations schedule:
- For consultation hours, please contact the course coordinator.