Webmail

Maja Benković

Maja Benković, Associate Professor, PhD

Section for Fundamental Engineering
Title: Associate Professor
Zavod / Katedra: Section for Fundamental Engineering
Graduation year: 2008
PhD graduation year: 2013
Employed since: 2008
Location: soba 77, 1. kat
Public phone number: 4605-021
Teaching
Undergraduate
Znanstvene publikacije
  • 8th International ISEKI-Food Conference "Innovation in Research and Education for the transition to sustainable food systems" Book of Abstracts, ISEKI-Food Association, Lindengasse 56/18-19, 1070 Vienna, Austria, (2026) str. 89-89
  • 8th International ISEKI-Food Conference "Innovation in Research and Education for the transition to sustainable food systems" Book of Abstracts, ISEKI-Food Association, Lindengasse 56/18-19, 1070 Vienna, Austria, (2026) str. 207-207
  • IMTB 2026 - PROCEEDINGS OF INTERNATIONAL CONFERENCE IMPLEMENTATION OF MICROREACTOR TECHNOLOGY IN BIOTECHNOLOGY, Faculty of Chemistry and Chemical Technology, University of Ljubljana, (2026) str. 136-138
  • Kemija u industriji : časopis kemičara i tehnologa Hrvatske, (2026)
  • (2026)
  • Applied sciences (Basel), 6 (2026) 5837, 20, doi: 10.3390/app16125837
  • Application of NIR spectroscopy in detecting meat adulteration with plant-based proteins
    (2026)
  • 8th International ISEKI-Food Conference "Innovation in Research and Education for the transition to sustainable food systems" Book of Abstracts, ISEKI-Food Association, Lindengasse 56/18-19, 1070 Vienna, Austria, (2026) str. 208-208
  • XVI. Susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa, (2026) str. 58-58
  • 8th International ISEKI-Food Conference "Innovation in Research and Education for the transition to sustainable food systems" Book of Abstracts, ISEKI-Food Association, Lindengasse 56/18-19, 1070 Vienna, Austria, (2026) str. 201-201
  • Agronomy, 16 (2026) 1331, 22, doi: 10.3390/agronomy16141331
  • Molecules, 31 (2026) str. 1-23, doi: 10.3390/molecules31152608
  • Kemija u industriji : časopis kemičara i tehnologa Hrvatske, (2026)
  • (2025)
  • Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025)
  • Chemosensors, 13 (2025) str. 1-24, doi: 10.3390/chemosensors13070246
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 95-95
  • Applied sciences (Basel), 15 (2025) 7448, 16, doi: 10.3390/app15137448
  • University of Zagreb Faculty of Food Technology and Biotechnology, (2025)
  • Processes, 13 (2025) str. 1-19, doi: 10.3390/pr13082598
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 96-96
  • Book of Abstracts: The 4th International Electronic Conference on Processes, MDPI, (2025) str. 101-101
  • Water, 17 (2025) str. 97-114, doi: 10.3390/w17010097
  • Development of liposomal dietary supplements and their application in enhancing nutrient absorption
    (2025)
  • (2025)
  • 20th Ružička Days International Conference "Today science – tomorrow industry" : Proceedings / Zbornik radova - 20. Ružičkini dani DANAS ZNANOST – SUTRA INDUSTRIJA, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno-tehnološki fakultet Osijek, (2025) str. 86-105
  • Book of Abstracts of 11th International Congress of Food Technologists, Biotechnologists and Nutritionists, University of Zagreb Faculty of Food Technology and Biotechnology, (2025) str. 189-189
  • Agro Mak 2025 : First international scientific agri-business conference : Proceedings, Association Life, (2025) str. 85-94
  • Foods, 14 (2025) 3358, 27, doi: 10.3390/foods14193358
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 193-193
  • Monitoring adulterations in plant and animal proteins using NIR spectroscopy
    (2025)
  • Food and Bioprocess Technology, 18 (2025) str. 8585-8602, doi: 10.1007/s11947-025-03936-0
  • Antioxidants, 14 (2025) 714, 34, doi: 10.3390/antiox14060714
  • Processes, 13 (2025) str. 1-22
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 81-81
  • Separations, 11 (2024) 257, 22
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 37-37
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Proceedings, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 46-50
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 287-287
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 217-217
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 72-72
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 173-173
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 172-172
  • Hrana u zdravlju i bolesti, 12 (2024) str. 67-75
  • Monitoring moisture content and physical properties of diluent excipients using NIR spectroscopy and chemometrics
    (2024)
  • Separations, 11 (2024) str. 1-17, doi: 10.3390/separations11060190
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 54-54
  • The potential of near-infrared spectroscopy for monitoring the grape skin composting process
    Godišnjak Akademije tehničkih znanosti Hrvatske 2023 - Inženjerstvo u zaštiti okoliša i kružnoj ekonomiji, Akademija tehničkih znanosti Hrvatske, (2024) str. 255-271
  • Processes, 12 (2024) 1100, 15, doi: 10.3390/pr12061100
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 48-48
  • Separations, 11 (2024) 128, 22, doi: 10.3390/separations11040128
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa; Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 61-61
  • Foods, 13 (2024) 824, 21, doi: 10.3390/foods13060824
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 75-75
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 61-61
  • (2024)
  • Book of Abstracts Summer Conference of Croatian Chemical Society Rijeka - Pula 2024, Croatian Chemical Society, (2024) str. 53-53
  • Gels, 10 (2024) 201, 17, doi: 10.3390/gels10030201
  • Bioengineering, 11 (2024) 285, 19, doi: 10.3390/bioengineering11030285
  • Processes, 12 (2024) 1771, 12, doi: 10.3390/pr12081771
  • Chemosensors, 12 (2024) str. 150-166, doi: 10.3390/chemosensors12080150
  • Processes, 12 (2024) str. 2941-20, doi: 10.3390/pr12122941
  • Molecules, 29 (2024) str. 4665-33, doi: 10.3390/molecules29194665
  • Molecules, 29 (2024) 3776, 30, doi: 10.3390/molecules29163776
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Book of Abstracts, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 176-176
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Proceedings, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 67-73
  • (2024)
  • Catalysts, 13 (2023) 708, 25, doi: 10.3390/catal13040708
  • Plants, 12 (2023) 2904, 21
  • Influence of Melissa officinalis extract concentration on biosynthesis of iron nanoparticles
    (2023)
  • Effect of precursor concentration on biosynthesis of Iron nanoparticles by application Melissa extract (Melissa officinalis) as biocatalyst
    (2023)
  • Gels, 9 (2023) str. 1-27, doi: 10.3390/gels9120921
  • Applied sciences (Basel), 13 (2023) 5841, 16, doi: 10.3390/app13105841
  • Separations, 10 (2023) str. 1-17, doi: 10.3390/separations10080452
  • APPLICATION OF NIR SPECTROSCOPY IN THE DETECTION OF GARLIC POWDER ADULTERATION
    (2023)
  • (2023)
  • Book of abstracts of 2nd international conference "Food and Climate Change", Sveučilište Sjever, (2023) str. 71-71
  • Chemosensors, 11 (2023) 278, 20, doi: 10.3390/chemosensors11050278
  • Water, 15 (2023) 1516, 16, doi: 10.3390/w15081516
  • Book of Abatracts 58th Croatian & 18th International Symposium on Agriculture |, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 213-213
  • Catalysts, 13 (2023) 690, 29, doi: 10.3390/catal13040690
  • Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 39-39
  • Catalysts, 13 (2023) 112, 21, doi: 10.3390/catal13010112
  • Physical, chemical and sensory properties of the newly developed instant cocoa beverage based on honey
    (2023)
  • Applied sciences (Basel), 13 (2023) str. 6419-6526, doi: 10.3390/app13116419
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 113-114
  • Book of abstracts of 2nd international conference "Food and Climate Change", Sveučilište Sjever, (2023) str. 84-84
  • Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 194-194
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 22-23
  • Journal of food engineering, 338 (2023) 111251, 10, doi: 10.1016/j.jfoodeng.2022.111251
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 118-119
  • Separations, 9 (2022) 312, 16, doi: 10.3390/separations9100312
  • ANALYSIS OF THE ADSORPTION AND DESORPTION PROCESSES OF BIOACTIVE MOLECULES, PROTEINS AND GLUCOSE ON ALGINATE MICROCAPSULES
    (2022)
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) str. 120860-120868, doi: 10.1016/j.saa.2022.120860
  • Monitoring of moisture content in instant multivitamin powders using NIR spectroscopy and chemometry
    (2022)
  • Effect of moisture content on the physical properties of multivitamin instant powders
    (2022)
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) 120860, 10
  • BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 37-38
  • Micromachines, 13 (2022) 1876, 20, doi: 10.3390/mi13111876
  • Nutrients, 14 (2022) 4992, 22, doi: 10.3390/nu14234992
  • Gels / MDPI,Publications (Basel), 8 (2022) 13, 17, doi: 10.3390/gels8010013
  • Processes, 10 (2022) 449, 16, doi: 10.3390/pr10030449
  • Processes, 10 (2022) 229, 23, doi: 10.3390/pr10020229
  • Separations, 9 (2022) 33, 18, doi: 10.3390/separations9020033
  • XIV Meeting of Young Chemical Engineers Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2022) str. 47-47
  • Development of a new food product from grape pomace
    (2022)
  • Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 71 (2022) str. 653-659, doi: 10.15255/kui.2022.005
  • Book of extended abstracts 6th International Conference The Implementation of Microreactor Technology in Biotechnology (IMTB), Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani, (2022) str. 109-110
  • Journal of cereal science, 108 (2022) 103559, 9, doi: 10.1016/j.jcs.2022.103559
  • Book of Abstracts WATER FOR ALL 2022, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 84-84
  • Plants, 11 (2022) 3372, 22, doi: 10.3390/plants11233372
  • Impact of climate parameters on lake Butoniga (1987- 2019)
    XXVI. ZNANSTVENO – STRUČNI SKUP VODA I JAVNA VODOOPSKRBA, Hrvatski zavod za javno zdravstvo (HZJZ), (2022) str. 97-103
  • BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 46-46
  • Book of Abstracts WATER FOR ALL 2022,(2022) str. 105-105
  • Book of Abstracts WATER FOR ALL 2022, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 138-138
  • Cereals & Europe Spring Meeting, Book of Abstracts,(2022) str. 42-42
  • Effect of alginate concentration on adsorption and desorption of food dye from alginate microcapsules
    (2021)
  • Medicinal Plants: Properties, Uses and Production, Nova Science Publishers, (2021) str. 273-305, doi: 10.52305/mvnu9365
  • Food Bioactives and Health, Springer, (2021) str. 307-336, doi: 10.1007/978-3-030-57469-7
  • Journal of food processing and preservation, 15532 (2021) 15532, 12, doi: 10.1111/jfpp.15532
  • Hrana u zdravlju i bolesti, 10 (2021) str. 112-117
  • Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 261 (2021) 120074, 9, doi: 10.1016/j.saa.2021.120074
  • International journal of food science & technology, 15137 (2021) 15137, 9, doi: 10.1111/ijfs.15137
  • Food and Bioprocess Technology, 14 (2021) str. 1216-1230, doi: 10.1007/s11947-021-02632-z
  • Application of modeling in researching of biological potential of medicinal plants
    SANITAS 2021,(2021) str. 20-20
  • Archives of Disease in Childhood 2021 ; 106:A117-A118,(2021) str. 278-278, doi: 10.1136/archdischild-2021-europaediatrics.278
  • Engineering Proceedings- Proceedings of The 1st International Conference on Micromachines and Applications), MDPI Books, (2021) str. 26-26, doi: 10.3390/micromachines2021-09658
  • 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts, Editura AGROPRINT, (2021) str. 116-117
  • 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts, Editura AGROPRINT, (2021) str. 114-115
  • Innovative food science & emerging technologies, 68 (2021) 102613, 18, doi: 10.1016/j.ifset.2021.102613
  • Book of Abstracts of 1st international conference Food and Climate Change, Univesrity North, (2021) str. 73-73
  • Book of abstracts of 1st international conference Food & Climate Change,(2021) str. 77-77
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 145 (2021) 111316, 9, doi: 10.1016/j.lwt.2021.111316
  • Separation science and technology, 56 (2021) str. 2047-2060, doi: 10.1080/01496395.2020.1804938
  • Book of Abstracts XIII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 71-71
  • Drying and processing of Carob tree
    Taksonomija, ekologija i uporaba rogača (Ceratonia siliqua L.) i lovora (Laurus nobilis L.) u Hrvatskoj, Zavod za znanstveni rad Hrvatske akademije znanosti i umjetnosti Koprivničko-križevačke županije, (2020) str. 68-80
  • Book of Abstracts XIII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 67-67
  • 5th International Mediterranean SCIENCE AND ENGINEERING CONGRESS,(2020) str. 560-560
  • Carob tree food products
    Taksonomija, ekologija i uporaba rogača (Ceratonia siliqua L.) i lovora (Laurus nobilis L.) u Hrvatskoj, Zavod za znanstveni rad Hrvatske akademije znanosti i umjetnosti Koprivničko-križevačke županije, (2020) str. 51-67
  • Bioavailability of phenolic compounds from oil-in-water emulsions from plants belonging to Lamiaceae family during in vitro digestion
    (2020)
  • Optimizing the conditions of emulsification of biologically active compounds originating from the Lamiaceae family
    (2020)
  • Phytochemical analysis, 2020 (2020) str. 1-13, doi: 10.1002/pca.2979
  • Journal of food biochemistry, 44 (2020) e13233, 12, doi: 10.1111/jfbc.13233
  • Journal of cereal science, 91 (2020) 102864, 7, doi: 10.1016/j.jcs.2019.102864
  • COMPARISON OF BIOAVAILABILITY OF ACTIVE SUBSTANCES FROM LIQUID AND MICROENCAPSULATED EXTRACTS OF MEDICINAL MEDITERRANEAN HERBS
    (2020)
  • A Comprehensive Guide to Neural Network Modeling, Nova Publishers, (2020) str. 1-26
  • Separation and purification technology, 244 (2020) 116746, 8, doi: 10.1016/j.seppur.2020.116746
  • Food and Bioproducts Processing,Food and bioproducts processing, 119 (2020) str. 148-160, doi: 10.1016/j.fbp.2019.11.002
  • Journal of food biochemistry, 44 (2020) e13233, 12, doi: 10.1111/JFBC.13233
  • Journal of Applied Research on Medicinal and Aromatic Plants,Journal of applied research on medicinal and aromatic plants, 16 (2020) 100229, 8
  • Hrana u zdravlju i bolesti, 9 (2020) str. 30-39
  • Journal of hygienic engineering and design, 27 (2019) str. 61-68
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 115 (2019) 108440, 10, doi: 10.1016/j.lwt.2019.108440
  • Application of chemometrics for characterisation of the in-vitro digestion process and physical and chemical properties of miltivitamine dietary supplements
    (2019)
  • Book of Abstracts BIOSTAT 2019 – 24th International Scientific Symposium on Biometrics, Hrvatsko biometrijsko društvo, (2019) str. 30-30
  • Biodiversity Information Science and Standards, ARPHA, (2019) str. 1-2, doi: 10.3897/biss.3.38048
  • Nutraceuticals and Natural Product Pharmaceuticals, Academic Press ; Elsevier, (2019) str. 1-32
  • Veterinarski arhiv, 89 (2019) str. 351-366, doi: 10.24099/vet.arhiv.0314
  • Foods, 8 (2019) 66, 17, doi: 10.3390/foods8020066
  • Book of Abstracts: 2nd TSD Conference, Mother Teresa University, (2019) str. 71-71
  • Journal on processing and energy in agriculture, 23 (2019) str. 19-23
  • Food technology and biotechnology, 57 (2019) str. 159-170, doi: 10.17113/ftb.57.02.19.6064
  • Journal of hygienic engineering and design, 27 (2019) str. 152-156
  • Fruit Crops Diagnosis and Management of Nutrient Constraints, Elsevier, (2019) str. 95-108
  • Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 58-58
  • Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 204-204
  • PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF INSTANT COCOA POWDER ENRICHED WITH HEMP EXTRACT (Cannabis sativa L.)
    (2019)
  • APPLICATION OF NIR SPECTROSCOPY FOR DETERMINATION OF ACTIVE SUBSTANCES IN TABLETED FOOD SUPLEMENTS
    (2019)
  • Optimization of the extraction conditions of biologically active compounds from industrial hemp (Cannabis sativa L.)
    (2019)
  • Journal on processing and energy in agriculture, 23 (2019) str. 32-37
  • OPTIMIZATION OF MICROENCAPSULATION INDUSTRIAL HEMP (Cannabis sativa L.)
    (2019)
  • Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 109-109
  • Development of functional cocoa powder products enriched with extracts of lavender (Lavandula x hybrida L.)
    (2018)
  • Book od Abstracts of the 5th International ISEKI_Food Conference, ISEKI-Food Association, (2018) str. 189-189
  • The 20th international research conference proceedings, International research conference, (2018) str. 2034-2034
  • PIECEWISE LINEAR REGRESSION MODELS FOR THE PREDICTION OF THE PHYSICAL AND CHEMICAL PROPERTIES OF THE OLIVE LEAFS AQUEOUS EXTRACTS
    Book of Abstracts XII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 114-114
  • Book of abstracts 3rd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 87-87
  • (2018) str. 30-31
  • Book of abstracts Nutricon 2018, Consulting and Training Center KEY, (2018) str. 61-62
  • KINETICS OF THE WILD HERBS AQUEOUS EXTRACTS TOTAL POLYPHENOLS CONCENTRATION CHANGE DURING THE IN VITRO DIGESTION SIMULATION
    Book of Abstracts XII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 116-116
  • International science index 20 2018,(2018) str. 2049-2049
  • Book of Abstracts: 2nd TSD Conference,(2018) str. 76-76
  • Proceedings of 3rd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 45-50
  • International journal of food properties, 20 (2018) str. S2463-S2480, doi: 10.1080/10942912.2017.1373122
  • Chemical and biochemical engeenering quartely,Chemical and biochemical engineering quarterly, 32 (2018) str. 535-543, doi: 10.15255/cabeq.2018.1396
  • Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 120-127, doi: 10.31895/hcptbn.13.3-4.4
  • Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 152-152
  • Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 32-32
  • Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Industrial crops and products, 126 (2018) str. 449-458, doi: 10.1016/j.indcrop.2018.10.040
  • Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 10 (2018) str. 64-72, doi: doi.org/10.17508/cjfst.2018.10.1.12
  • Journal of food process engineering, 41 (2018) str. e12825-e12825, doi: 10.1111/jfpe.12825
  • Book of abstracts: 6th International Congress of Nutritionists, Hrvatski savez nutricionista, (2018) str. 164-164
  • Book of abstracts Nutricon 2018, Consulting and Training Center KEY, (2018) str. 65-65
  • South East European Journal of Sustainable Development,South East European journal of sustainable development, 2 (2018) str. 51-59
  • Beverages, 4 (2018) str. 1-16, doi: 10.3390/beverages4010016
  • Diversified benefits of cocoa and chocolate, Nova Science Publishers, (2018) str. 93-114
  • Multicriteria Decision Analysis in Agriculture, Springer, (2018) str. 167-184, doi: 10.1007/978-3-319-76929-5_7
  • Optimization of the production process of powdered cocoa beverages enriched with peppermint extract
    (2018)
  • Journal on processing and energy in agriculture, 21 (2017) str. 17-22
  • Proceedings of the 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 155-162
  • Science within Food: Up-to-date Advances on Research and Educational Ideas, Formatex Research Center, (2017) str. 28-35
  • Food research international, 100 (2017) str. 211-218, doi: 10.1016/j.foodres.2017.08.048
  • 10th International Scientific and Professional Conference WITH FOOD TO HEALTH, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, (2017) str. 71-71
  • Proceedings of the 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 198-208
  • Influence of particle size on physical and chemical properties of aqueous extracts of plants fom Lamiaceae family
    (2017)
  • (2017)
  • Proceedings of the 16th Ružička days, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 189-197
  • Book of abstracts 2nd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 66-66
  • Book of Abstracts, Natural Resources, Green Technology & Sustainable Development/2, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 63-63
  • Bioaktivne komponente ljekovitog bilja u vodenim tinkturama koje se mogu korisiti kao dodaci prehrani
    Nutricionizam i dijetetika 2016,(2016) str. 50-50
  • Food technology and biotechnology, 54 (2016) str. 432-440, doi: 10.17113/ftb.54.04.16.4475
  • Correlations between dry matter of medicinal plants water extracts, electrical conductivity and total dissolved solids
    Knjiga sažetaka s radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 28-28
  • Projekt "Primjena mikroreaktora u prećenju antioksidacijskog potencijala samoniklog bilja (MICRO-AA)"
    Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 1-1
  • Proceedings of 7th World Congress on Healthcare & Technologies, Conference series LLC, (2016) str. 59-59
  • Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2016) str. 87-87
  • SIMPLE AND PARTIALLY-LINEAR REGRESSION MODELS APPLIED TO DIFFERENT PROPERTIES OF AQUEOUS PLANT EXTRACTS
    (2016)
  • Utjecaj procesnih uvjeta na ekstrakciju bioaktivnih komponenata samoniklog bilja
    Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 22-22
  • Antioxidant activity in carob flour (Ceratonia siliqua L.) in relation with size of flour particles
    Knjiga sažetaka radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 20-20
  • Book of Abstracts 4th International ISEKI-Food Conference, ISEKI-Food Association, (2016) str. 339-339
  • Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2016) str. 78-78
  • Proceedings of 2nd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 43-47
  • Proceedings of 11th World Congress on Biotechnology and Biotech Industries Meet, Conference Series LLC, (2016) str. 44-44
  • Industrial crops and products, 91 (2016) str. 205-214, doi: 10.1016/j.indcrop.2016.07.015
  • Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2016) str. 76-76
  • Book of abstracts CEFood Congress 2016, Kijev : National University of Food Technologies (NUFT), (2016) str. 232-232
  • Porceedings of 11th World Congress on Biotechnology and Biotech Industries Meet, Conference Series LLC, (2016) str. 45-45
  • Journal of food science and technology, 64 (2015) str. 140-148, doi: 10.1016/j.lwt.2015.05.028
  • Journal of Chemistry,Journal of Chemistry (Hindawi), (2015) str. 896051-1-896051-7, doi: 10.1155/2015/896051
  • Journal on processing and energy in agriculture, 19 (2015) str. 7-11
  • Journal of the Science of Food and Agriculture, 95 (2015) str. 2607-2618, doi: 10.1002/jsfa.6989
  • 8th International Congress of Food Technologists, Biotechnologists and Nutritionists Prodeedings, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 117-122
  • 3rd International ISEKI_Food Conference Book of Abstracts, NTUA, School of Chemical Engineering, (2014) str. 211-211
  • 25th International Scientific-Experts Congress on Agriculture and Food Industry Book of Abstracts, Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, (2014) str. 183-183
  • Physical properties comparison of different sugar and stevia - Stevia rebaudiana (Bertoni) particle sizes
    (2014)
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 8 (2014) str. 3-10, doi: 664-492.2:547.918
  • 7th Central European Congress on Food Book of Abstracts, Consulting and Training Center KEY, (2014) str. 162-162
  • Physical, chemical and sensory properties of enriched coffee based powder mixtures
    (2013)
  • Food and Bioprocess Technology, 6 (2013) str. 1044-1058, doi: 10.1007/s11947-011-0742-0
  • Journal on processing and energy in agriculture, 17 (2013) str. 17-19, doi: 1821-4487(2013)17 ; 1 ; p17-19
  • Food and Bioprocess Technology, 6 (2013) str. 2525-2537, doi: 10.1007/s11947-012-0925-3
  • The First North and East European Congress on Food Book of Abstracts, RUSFosT, St. Petersburg State Institute of Technology, (2012) str. 126-126
  • 23rd International Scientific-Expert Congress on Agriculture and Food Industry Book of Full Texts, Ege University, (2012) str. 812-817
  • Influence of the functional additives on flow properties of coffee based powder mixtures
    (2012)
  • Advanced powder technology, 23 (2012) str. 620-631, doi: 10.1016/j.apt.2011.07.003
  • Journal of food and nutrition research, 51 (2012) str. 242-253
  • Food research international, 48 (2012) str. 820-830, doi: 10.1016/j.foodres.2012.06.023
  • Proceedings of the 6th Central European Congress on Food, Naučni institut za prehrambene tehnologije u Novom Sadu, (2012) str. 194-199
  • Journal on processing and energy in agriculture, 15 (2011) str. 46-49
  • Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists.,(2011) str. 202-208
  • ISEKI_Food 2011 - Bridging training and research for industry and the wider community, ISEKI Food Association, (2011) str. 96-96
  • 22nd International Scientific-Expert Conference of Agriculture and Food Industry Book of Abstracts, Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, (2011) str. 362-365
  • Second International Conference Sustainable Postharvest and Food Technologies INOPTEP 2011 Book of Abstracts, National Society of Processing and Energy in Agriculture, (2011) str. 153-153
  • 13th Ružička days Proceedings, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; European Federation of Food Science and Technology, (2011) str. 219-229
  • 7th International Congress of Food Technologists, Biotechnologists and Nutritionists Book of Abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 165-165
  • Second International Conference Sustainable Postharvest and Food Technologies INOPTEP 2011 Book of Abstracts, National Society of Processing and Energy in Agriculture, (2011)
  • Journal on processing and energy in agriculture, 15 (2011) str. 188-190
  • Coating in the food industry
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 13-24
  • Journal of Agricultural and Food Chemistry,Journal of agricultural and food chemistry, 58 (2010) str. 7187-7195, doi: 10.1021/jf1005484
  • Book of Abstracts, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2010)
  • 5th International Congress Flour - Bread ’09 ; 7th Croatian Congress of Cereal Technologists : Proceedings, University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technologies, (2010) str. 340-346
  • PTEP. Procesna tehnika i energetika u poljoprivredi, 13 (2009) str. 67-70
  • Deffining flow properties of dairy powders
    (2009)
  • Proceedings of World Academy of Science, Engineering and Technology, WASET, (2009) str. 495-499
  • Book of Abstracts, INPOTEP 2009, First international conference Sustainable Post harvest and Food Technologies and 21. national conference Processing and Energy in Agriculture PTEP 2009, National Society of Processing and Energy in Agriculture, (2009) str. 7-7
  • Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis LAFTI® ; B94, inulina i transglutaminaze na svojstva čvrstog jogurta
    Mljekarstvo, 58 (2008) str. 95-115