Unit Operations
Code:
252765
ECTS:
5.0
Lecturers in charge:
Damir Ježek, Full Professor, PhD
Lecturers:
Lectures:
Mladen Brnčić, Full Professor, PhD
Damir Ježek, Full Professor, PhD
Tomislav Bosiljkov, Full Professor, PhD
Filip Dujmić, Associate Professor, PhD
Sven Karlović, Associate Professor
Seminar:
Tomislav Bosiljkov, Full Professor, PhD
Filip Dujmić, Associate Professor, PhD
Sven Karlović, Associate Professor
Marko Škegro, Assistant Professor
Lana Klaić
Laboratory exercises:
Mladen Brnčić, Full Professor, PhD
Damir Ježek, Full Professor, PhD
Tomislav Bosiljkov, Full Professor, PhD
Filip Dujmić, Associate Professor, PhD
Sven Karlović, Associate Professor
Marko Škegro, Assistant Professor
Lana Klaić
Mladen Brnčić, Full Professor, PhD
Damir Ježek, Full Professor, PhD
Tomislav Bosiljkov, Full Professor, PhD
Filip Dujmić, Associate Professor, PhD
Sven Karlović, Associate Professor
Seminar:
Tomislav Bosiljkov, Full Professor, PhD
Filip Dujmić, Associate Professor, PhD
Sven Karlović, Associate Professor
Marko Škegro, Assistant Professor
Lana Klaić
Laboratory exercises:
Mladen Brnčić, Full Professor, PhD
Damir Ježek, Full Professor, PhD
Tomislav Bosiljkov, Full Professor, PhD
Filip Dujmić, Associate Professor, PhD
Sven Karlović, Associate Professor
Marko Škegro, Assistant Professor
Lana Klaić
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 30 |
| Seminar | 15 |
| Laboratory exercises | 30 |
Description:
Learning outcomes:
Literature:
Prerequisit for:
4. semester
Mandatory course
-
Regular
studij
-
Food Technology
Consultations schedule:
- For consultation hours, please contact the course coordinator.