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Process Measurement and Control in Food Industry

en hr
Code:
206992
ECTS:
3.0
Lecturers in charge:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Lecturers:
Lectures:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 25
Laboratory exercises 20
Description:
Learning outcomes:
Literature:
Consultations schedule:
  • For consultation hours, please contact the course coordinator.