Modelling in Food Engineering (course in English)
Code:
192021
ECTS:
3.0
Lecturers in charge:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Lecturers:
Lectures:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Ana Jurinjak Tušek, Associate Professor, PhD
Seminar:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Practicum:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Ana Jurinjak Tušek, Associate Professor, PhD
Seminar:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Practicum:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 25 |
| Seminar | 5 |
| Practicum | 10 |
Description:
Learning outcomes:
Literature:
1. semester
Predmeti na engleskom jeziku - PT (za strane studente)
-
Regular
studij
-
Food Engineering
2. semester
Predmeti na engleskom jeziku - PT (za strane studente)
-
Regular
studij
-
Food Engineering
5. semester
Predmeti na engleskom jeziku - PT (za strane studente)
-
Regular
studij
-
Food Technology
6. semester
Predmeti na engleskom jeziku - PT (za strane studente)
-
Regular
studij
-
Food Technology
Consultations schedule:
- For consultation hours, please contact the course coordinator.