Modelling in food engineering
Code:
239545
ECTS:
3.0
Lecturers in charge:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Lecturers:
Lectures:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Tamara Jurina, Associate Professor, PhD
Ana Jurinjak Tušek, Associate Professor, PhD
Davor Valinger, Associate Professor, PhD
Seminar:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Tamara Jurina, Associate Professor, PhD
Ana Jurinjak Tušek, Associate Professor, PhD
Davor Valinger, Associate Professor, PhD
Laboratory exercises:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Tamara Jurina, Associate Professor, PhD
Ana Jurinjak Tušek, Associate Professor, PhD
Davor Valinger, Associate Professor, PhD
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Tamara Jurina, Associate Professor, PhD
Ana Jurinjak Tušek, Associate Professor, PhD
Davor Valinger, Associate Professor, PhD
Seminar:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Tamara Jurina, Associate Professor, PhD
Ana Jurinjak Tušek, Associate Professor, PhD
Davor Valinger, Associate Professor, PhD
Laboratory exercises:
Jasenka Gajdoš Kljusurić, Full Professor, PhD
Tamara Jurina, Associate Professor, PhD
Ana Jurinjak Tušek, Associate Professor, PhD
Davor Valinger, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 10 |
| Seminar | 15 |
| Laboratory exercises | 25 |
Description:
Learning outcomes:
Literature:
1. semester
Prehrambeno inženjerstvo - 1. semestar
-
Regular
studij
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Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.