Practice and final thesis

Code:

269927

ECTS:

5.0

Lecturers in charge:

Andreja Leboš Pavunc, Associate Professor, PhD

Lecturers:

Laboratory exercises:
Draženka Komes, Full Professor, PhD
Ksenija Markov, Full Professor, PhD
Marin Matošić, Full Professor, PhD
Anet Režek Jambrak, Full Professor, PhD
Filip Dujmić, Associate Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Andreja Leboš Pavunc, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Nives Marušić Radovčić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Tibor Janči, Assistant Professor, PhD
Marko Škegro, Assistant Professor
Ena Cegledi, PhD
Ivan Karlo Cingesar, PhD
Vlado Crnek, PhD
Saša Drakula, mag. ing. techn. aliment.
Danijela Šeremet, PhD

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Laboratory exercises	75

Description:

Learning outcomes:

Literature:

Prerequisit for:

Enrollment :
Passed : Basic of Technology of Fruit, Vegetable and Wine
Passed : Basics of Cereal, Carbohydrate and Confectionery Technology
Passed : Biochemistry 1
Passed : Legislation in Food Production
Passed : Microbiology
Passed : Physical Education 3
Passed : Physical Education 4
Passed : Physical Properties of Food
Passed : Statistics
Passed : Unit Operations
Passed : Water Technology
Attended : Basics of meat, fish, milk, oil and fat technologies
Attended : Biochemistry 2
Attended : Food Preservation Processes
Attended : Food Process Engineering

6. semester

Mandatory course - Regular studij - Food Technology

Consultations schedule:

For consultation hours, please contact the course coordinator.

Practice and final thesis