Basic of Technology of Fruit, Vegetable and Wine
Code:
252763
ECTS:
5.0
Lecturers in charge:
Karin Kovačević Ganić, Full Professor, PhD
Lecturers:
Lectures:
Karin Kovačević Ganić, Full Professor, PhD
Natka Ćurko, Associate Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Laboratory exercises:
Karin Kovačević Ganić, Full Professor, PhD
Natka Ćurko, Associate Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Manuela Panić, Assistant Professor, PhD
Ena Cegledi, PhD
Karin Kovačević Ganić, Full Professor, PhD
Natka Ćurko, Associate Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Laboratory exercises:
Karin Kovačević Ganić, Full Professor, PhD
Natka Ćurko, Associate Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Manuela Panić, Assistant Professor, PhD
Ena Cegledi, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 40 |
| Laboratory exercises | 24 |
Description:
Learning outcomes:
Literature:
- Food Processing: Principles and Applications, Chapter 16: Fruits and Vegetables - Processing Technologies and Application, Sumonsiri, N., & Barringer, S. A., John Wiley & Sons, Hoboken, 2014.
- Wine science: Principles and application, 2. izd., Jackson, R. S., Academic Press, Cambridge, 1994.
Prerequisit for:
Enrollment
:
Passed : Biology
Passed : Introduction to Food Technologies
Passed : Organic Chemistry
Passed : Physics
Passed : Principles of Engineering
Passed : Biology
Passed : Introduction to Food Technologies
Passed : Organic Chemistry
Passed : Physics
Passed : Principles of Engineering
4. semester
Mandatory course
-
Regular
studij
-
Food Technology
Consultations schedule:
- For consultation hours, please contact the course coordinator.