Introduction to Food Technologies
Code:
239329
ECTS:
2.0
Lecturers in charge:
Dubravka Škevin, Full Professor, PhD
Lecturers:
Lectures:
Rajka Božanić, Full Professor, PhD
Draženka Komes, Full Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Helga Medić, Full Professor, PhD
Dubravka Škevin, Full Professor, PhD
Nikolina Čukelj Mustač, Associate Professor
Maja Repajić, Associate Professor, PhD
Rajka Božanić, Full Professor, PhD
Draženka Komes, Full Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Helga Medić, Full Professor, PhD
Dubravka Škevin, Full Professor, PhD
Nikolina Čukelj Mustač, Associate Professor
Maja Repajić, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 30 |
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course
-
Regular
studij
-
Food Technology
Consultations schedule:
- For consultation hours, please contact the course coordinator.