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Food Preservation Processes

en hr
Code:
269977
ECTS:
5.0
Lecturers in charge:
Zoran Herceg, Full Professor, PhD
Lecturers:
Lectures:
Zoran Herceg, Full Professor, PhD
Tomislava Vukušić Pavičić, Associate Professor, PhD

Seminar:
Zoran Herceg, Full Professor, PhD
Tomislava Vukušić Pavičić, Associate Professor, PhD
Višnja Stulić, PhD

Laboratory exercises:
Zoran Herceg, Full Professor, PhD
Tomislava Vukušić Pavičić, Associate Professor, PhD
Višnja Stulić, PhD
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 30
Seminar 15
Laboratory exercises 15
Description:
Learning outcomes:
Literature:
Prerequisit for:
Enrollment :
Passed : Physical Properties of Food
Passed : Unit Operations
5. semester
Mandatory course - Regular studij - Food Technology
Consultations schedule:
  • For consultation hours, please contact the course coordinator.