Sensory Analyses of Foods
Code:
269986
ECTS:
3.0
Lecturers in charge:
Mirjana Hruškar, Full Professor, PhD
Lecturers:
Lectures:
Mirjana Hruškar, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Marina Krpan, Associate Professor, PhD
Laboratory exercises:
Mirjana Hruškar, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Marina Krpan, Associate Professor, PhD
Saša Drakula, mag. ing. techn. aliment.
Nikša Bekavac, univ. mag. ing. techn. aliment.
Mirjana Hruškar, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Marina Krpan, Associate Professor, PhD
Laboratory exercises:
Mirjana Hruškar, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Marina Krpan, Associate Professor, PhD
Saša Drakula, mag. ing. techn. aliment.
Nikša Bekavac, univ. mag. ing. techn. aliment.
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Laboratory exercises | 15 |
Description:
Learning outcomes:
Literature:
Prerequisit for:
5. semester
Mandatory course
-
Regular
studij
-
Nutrition
Consultations schedule:
- For consultation hours, please contact the course coordinator.