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Food Preparation Processes

en hr
Code:
252790
ECTS:
6.0
Lecturers in charge:
Suzana Rimac Brnčić, Full Professor, PhD
Lecturers:
Lectures:
Suzana Rimac Brnčić, Full Professor, PhD
Marija Badanjak Sabolović, Associate Professor

Seminar:
Suzana Rimac Brnčić, Full Professor, PhD
Marija Badanjak Sabolović, Associate Professor

Laboratory exercises:
Suzana Rimac Brnčić, Full Professor, PhD
Marija Badanjak Sabolović, Associate Professor
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 30
Seminar 15
Field exercises 6
Laboratory exercises 9
Description:
Learning outcomes:
Literature:
Prerequisit for:
Enrollment :
Passed : Basic of Food Technology - Food of Plant Origin
3. semester
Mandatory course - Regular studij - Nutrition
Consultations schedule:
  • For consultation hours, please contact the course coordinator.