Technology of Alcohol and Yeast Production

Code:

39784

ECTS:

4.0

Lecturers in charge:

Damir Stanzer, Full Professor, PhD

Lecturers:

Lectures:
Jasna Mrvčić, Full Professor, PhD
Damir Stanzer, Full Professor, PhD

Seminar:
Damir Stanzer, Full Professor, PhD
Karla Hanousek Čiča, mag. ing. biotechn.

Laboratory exercises:
Jasna Mrvčić, Full Professor, PhD
Damir Stanzer, Full Professor, PhD
Karla Hanousek Čiča, mag. ing. biotechn.

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	20
Seminar	9
Laboratory exercises	20

Description:

Learning outcomes:

Literature:

Slobodan Grba: Kvasci u Biotehnologiji, (Plejada d.o.o., Zagreb, 2010.g.)
Vladimir Marić: Biotehnologija i sirovine, (Stručna i poslovna knjiga d.o.o, Zagreb, 2000. g.),

Prerequisit for:

Enrollment :
Passed : Biochemistry 1
Passed : Biochemistry 2
Passed : Biotechnology 2
Passed : Microbiology
Passed : Transport Phenomena
Passed : Unit Operations

6. semester

Biotehnologija - izborni A - Regular studij - Biotechnology

Consultations schedule:

For consultation hours, please contact the course coordinator.

Technology of Alcohol and Yeast Production