Biotechnology 2

Code:

32427

ECTS:

6.0

Lecturers in charge:

Vlatka Petravić Tominac, Full Professor, PhD

Lecturers:

Lectures:
Vlatka Petravić Tominac, Full Professor, PhD
Sunčica Beluhan, Full Professor, PhD

Seminar:
Vlatka Petravić Tominac, Full Professor, PhD
Sunčica Beluhan, Full Professor, PhD
Mario Novak, Associate Professor, PhD
Mladen Pavlečić, Associate Professor, PhD
Antonija Trontel, Associate Professor, PhD
Nenad Marđetko, Assistant Professor, PhD

Laboratory exercises:
Vlatka Petravić Tominac, Full Professor, PhD
Sunčica Beluhan, Full Professor, PhD
Mario Novak, Associate Professor, PhD
Mladen Pavlečić, Associate Professor, PhD
Antonija Trontel, Associate Professor, PhD
Nenad Marđetko, Assistant Professor, PhD

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	20
Seminar	20
Practicum	16
Laboratory exercises	24

Description:

Learning outcomes:

Literature:

Marić, V. Biotehnologija i sirovine, Sveučilišni udžbenik, SIP, Zagreb, 2000,

Optional literature:

, Stunbury, P. F., Whitaker, A., Hall, S. J. (1999). Media for Industrial Fermentation. U: "Principles of Fermentation Technology". Butterworth-Heinemann, Burlington, MA, str. 92-122., , , .
, Okafor, N. (2007). Modern Industrial Microbiology and Biotechnology. Science Publishers, USA., , , .
, Soateart, W., Vandamme, E. J. (2010). Industrial Biotechnology: Suistanable Growth and Economic Success. Wiley VCH, Verlag, GmbH, Weinheim., , , .

Prerequisit for:

Enrollment :
Passed : Analytical Chemistry
Passed : Biotechnology 1
Passed : General Chemistry
Passed : Mathematics 2
Passed : Organic Chemistry
Passed : Physical Chemistry
Passed : Principles of Engineering

3. semester

Mandatory course - Regular studij - Biotechnology

Consultations schedule:

For consultation hours, please contact the course coordinator.

Biotechnology 2