Opcije pristupačnosti Pristupačnost
izv. prof. dr. sc. Antonija Trontel

izv. prof. dr. sc. Antonija Trontel

Title: Associate Professor
Location: K3 16
E-mail: E-mail
Department: Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Graduation year:2006
PhD graduation year:2013
Employed since:2007

Teaching

graduate

Scientific publications (CroRIS)

Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025)
Martinić Cezar, Tea; Marđetko, Nenad; Trontel, Antonija; Paić, Antonia; Žunar, Bojan; Teparić, Renata
(2025)
Marđetko, Nenad; Trontel, Antonija; Novak, Mario; Pavlečić, Mladen; Dobrinčić, Ana; Petravić Tominac, Vlatka; Šantek, Božidar
Clean technologies, 7 (2025) str. 71-93, doi: 10.3390/cleantechnol7030071
University of Zagreb Faculty of Food Technology and Biotechnology, (2025)
Marđetko, Nenad; Kolakušić, Antonio; Trontel, Antonija; Novak, Mario; Pavlečić, Mladen; Dobrinčić, Ana; Petravić Tominac, Vlatka; Šantek, Božidar
Polymers, 17 (2025) str. 1-29, doi: 10.3390/polym17030369
Development of HPLC method for analysis of antibiotic doxycycline hyclate and its degradation products
Štanfel, Lana
(2024)
Alkaline pretreatment and enzyme hydrolysis of reed
Dorotea Češković
(2024)
Biorefinery approach to utilizing leached sugar beet pulp for the production of high-value chemicals and biofuels
Novak, M.; Marđetko, N.; Trontel, A.; Pavlečić, M.; Petravić Tominac, V.; Šantek B
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 5., Sveučilište Josipa Jurja Strossmayera u Osijeku; Prehrambeno-tehnološki fakultet Osijek, (2024) str. 261-283
Novak, Mario; Marđetko, Nenad; Trontel, Antonija; Pavlečić, Mladen; Kelemen, Zora; Perković, Lucija; Petravić Tominac, Vlatka; Šantek, Božidar
Food technology and biotechnology, 62 (2024) str. 89-101
Martinić Cezar, Tea; Marđetko, Nenad; Trontel, Antonija; Paić, Antonia; Slavica, Anita; Teparić, Renata; Žunar, Bojan
Journal of Biological Engineering, 18 (2024) str. 1-14, doi: 10.1186/s13036-024-00468-7
Pavlečić, Mladen; Novak, Mario; Trontel, Antonija; Marđetko, Nenad; Petravić Tominac, Vlatka; Dobrinčić, Ana; Kralj, Monika; Šantek, Božidar
Foods, 13 (2024) str. 2834-2846, doi: 10.3390/foods13172834
Biochemicals production by different fungal species
Bingula, Paulina Sara
(2023)
ODREĐIVANJE ENZIMSKE AKTIVNOSTI RAZLIČITIH SOJEVA PLIJESNI Ceratocystis paradoxa
Barišić, Magdalena
(2023)
Positive socio-economic and ecological effects of biogas production by anaerobic digestion
Petravić Tominac, Vlatka; Novak, Mario; Trontel, Antonija; Pavlečić, Mladen; Marđetko, Nenad; Grubišić, Marina; Didak Ljubas, Blanka; Miličević, Karla; Šantek, Božidar
Glasnik zaštite bilja, 46 (2023) str. 80-92, doi: 10.31727/gzb.46.3.9
Sugar alcohols production using non-Saccharomyces yeasts
Burić, Branimir
(2023)
Lignocellulosic byproducts from agriculture and the food industry as a driver of biotechnological production progress
Petravić Tominac, Vlatka, Trontel, Antonija; Novak, Mario; Marđetko, Nenad; Grubišić, Marina; Didak Ljubas, Blanka; Buljubašić, Mateja; Šantek, Božidar
Glasnik zaštite bilja, 45 (2022) str. 26-37, doi: 10.31727/gzb.45.6.3
Mrvčić, Jasna ; Srečec, Siniša ; Hanousek Čiča, Karla ; Devčić, Borna ; Petravić-Tominac, Vlatka ; Trontel, Antonija ; Bosiljkov, Tomislav ; Blažić, Marijana ; Čanadi Jurešić, Gordana ; Stanzer, Damir
10th Central European Congress on Food-Proceedings of CE-Food 2021, Springer, (2022) str. 68-87, doi: 10.1007/978-3-031-04797-8_7
Novak, Mario; Trontel, Antonija; Pavlečić, Mladen; Marđetko, Nenad; Petravić Tominac, Vlatka; Didak Ljubas, Blanka; Grubišić, Marina; Šantek, Božidar
Natural resources green technology and sustainable development (2022): book of abstracts, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, (2022) str. 86-86
Marđetko, Nenad ; Trontel, Antonija ; Novak, Mario ; Pavlečić, Mladen ; Didak Ljubas, Blanka ; Grubišić, Marina ; Petravić-Tomina, Vlatka ; Ludwig, Roland ; Šantek, Božidar
7th Croatian Congress of Microbiology with International Participation - Book of Abstracts,(2022) str. 116-116
Pavlečić, Mladen ; Novak, Mario ; Trontel, Antonija ; Marđetko, Nenad ; Grubišić, Marina ; Didak Ljubas, Blanka ; Petravić Tominac, Vlatka ; Čož Rakovac, Rozelindra ; Šantek, Božidar
Fermentation, 8 (2022) 13, 14, doi: 10.3390/fermentation8010013
Didak Ljubas, Blanka ; Novak, Mario ; Trontel, Antonija ; Rajković, Ana ; Kelemen, Zora ; Marđetko, Nenad ; Grubišić, Marina ; Pavlečić, Mladen ; Petravić Tominac, Vlatka ; Šantek, Božidar
Frontiers in Microbiology,Frontiers in microbiology, 13 (2022) 812457, 16, doi: 10.3389/fmicb.2022.812457
Mrvčić, Jasna; Srečec, Siniša; Hanousek Čiča, Karla; Devčić, Borna; Petravić-Tominac, Vlatka; Trontel, Antonija; Bosiljkov, Tomislav; Blažić, Marijana; Čanadi Jurešić, Gordana; Stanzer, Damir
10th Central European Congress on Food : Proceedings of CE-Food 2020, Springer, (2022) str. 81-82
Didak-Ljubas, Blanka ; Novak, Mario ; Trontel, Antonija ; Kelemen, Zora ; Marđetko, Nenad ; Grubišić, Marina ; Pavlečić, Mladen ; Petravić Tominac, Vlatka ; Šantek, Božidar
7th Croatian Congress of Microbiology with International Participation - Book of Abstracts,(2022) str. 55-55
Pavlečić, Mladen ; Piškor, Dominik ; Novak, Mario ; Trontel, Antonija ; Marđetko, Nenad ; Grubišić, Marina ; Ljubas Didak, Blanka ; Petravić Tominac, Vlatka ; Šantek, Božidar
Natural resources, green technology and sustainable development/4-GREEN2022,(2022) str. 105-110
Novak, Mario; Marđetko, Nenad; Trontel, Antonija; Brozović, Stella; Vekić, Lucija; Pavlečić, Mladen; Didak Ljubas, Blanka; Grubišić, Marina; Petravić Tominac, Vlatka; Šantek, Božidar
Natural resources green technology and sustainable development (2022): book of abstracts, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, (2022) str. 98-103
Determination of optimal pH value for growth and ethanol production by yeast Kluyveromyces marxianus NBRC 1777
Vukoje, Kristina
(2021)
Mrvčić, Jasna ; Trontel, Antonija ; Hanousek Čiča, Karla ; Vahčić, Nada ; Nikićević, Ninoslav ; Spaho, Nermina ; Mihaljević Žulj, Marin ; Brodski, Aleksandar ; Jurak, Vesna ; Krajnović, Mirela ; Sahor, Renata ; Rubeša Vili, Vlasta ; Petrović, Renata ; Stanzer, Damir
Glasnik zaštite bilja, 44 (2021) str. 80-89, doi: 10.31727/gzb.44.6.9
Biorefinery approach for biochemical production from waste grass
Kolakušić, Antonio
(2021)
Nove spoznaje u biološkoj razgradnji lignoceluloznih sirovina
Rezić, Tonči ; Trontel, Antonija ; Pavlečić, M, M. Novak, Herceg, Zoran ; Ivančić M, Šantek, V. Petravić Tominac ; Vrsalović Presečki, Ana ; Cvjetko Bubalo, Marina ; Andlar, Martina ; Rezić, Iva ;
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Velečilište u Požegi, (2021) str. 1-25
Marđetko, Nenad ; Trontel, Antonija ; Novak, Mario ; Pavlečić, Mladen ; Didak Ljubas, Blanka ; Grubišić, Marina ; Petravić Tominac, Vlatka ; Ludwig, Roland ; Šantek, Božidar
Polymers, 13 (2021) 3736, 16, doi: 10.3390/ polym13213736
Trontel, Antonija ; Novak, Mario ; Pavlečić, Mladen ; Marđetko, Nenad ; Mrak, Karla ; Lončar, Anamarija ; Šantek, Božidar
Microbial Stress 2020,(2020) str. 61-61
Pavlečić, Mladen: Kralj, Monika: Trontel, Antonija: Novak, Mario: Grubišić, Marina: Marđetko, Nenad: Šantek Božidar
(2020) str. 63-63
Photoheterotrophic cultivation of purple non- sulphur bacterium Rhodovulum adriaticum on the media with different carbon sources
Novak, Mario ; Trontel, Antonija ; Marđetko, Nenad ; Pavlečić, Mladen ; Matoković, Veronika ; Sarić, Marko ; Šantek, Božidar
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020) str. 115-123, doi: 10.31895/hcptbn.15.3-4.5
Žunar, Bojan ; Trontel, Antonija ; Svetec Miklenić, Marina ; Prah, Juliana Lana ; Štafa, Anamarija ; Marđetko, Nenad ; Novak, Mario ; Šantek, Božidar ; Svetec, Ivan Krešimir
World journal of microbiology & biotechnology, 36 (2020) 111, 16, doi: 10.1007/s11274-020-02887-2
OPTIMIZATION OF TIBICOS CULTIVATIoN ON SUCROSE
Kurtoić, Domagoj
(2020)
Determination of optimal temperature for growth and ethanol production by yeast Kluyveromyces marxianus NBRC 1777
Samardžić, Ana
(2020)
Production and isolation of xylitol from waste grass hydrolysate
Lilek, Stela
(2020)
Mario, Novak ; Mladen, Pavlečić ; Nenad, Marđetko ; Antonija, Trontel ; Manda, Madaras ; Marko, Sarić ; Božidar, Šantek
5th Conference “Microbial Stress: From Systems to Molecules and Back”, European federation of biotechnology, (2020) str. 60-60
SCREENING OF NON-Saccharomyces YEAST FOR INDUSTRIAL PRODUCTION OF BIOCHEMICALS
Mrak, Karla
(2019)
Determination of fermentative activity of non- Saccharomyces yeasts
Vukoje, Kristina
(2019)
Screening of yeast from genus Scheffersomyces, Candida and Spathaspora for industrial production of biochemicals
Lončar, Anamarija
(2019)
Marđetko, Nenad ; Trontel, Antonija ; Novak, Mario ; Šantek, Božidar
Power of Microbes in Industry and Environment, Book of Abstracts, Hrvatsko mikrobiološko društvo, (2019) str. 94-94
PRODUCTION OF OPTICALLY PURE LACTIC ACID BY BACTERIUM Lactobacillus gasseri JCM 1131T
Prah, Juliana Lana
(2019)
Marđetko, Nenad ; Novak, Mario ; Trontel, Antonija ; Galić, Maja ; Grubišić, Marina ; Šantek, Božidar
Book of Abstracts: PhD Candidate Symposium 2018,(2018) str. 41-41
Marđetko, Nenad ; Novak, Mario ; Trontel, Antonija ; Grubišić, Marina ; Galić, Maja ; Šantek, Božidar
Chemical and biochemical engineering quarterly, 32 (2018) str. 483-499, doi: 10.15255/CABEQ.2018.1409
THE EFFECTS OF TECHNOLOGICAL PRODUCTION PROCEDURES ON THE CONTENT OF ORANGE WINE RAJNSKI RIZLING
Kolakušić, Antonio
(2018)
Trontel, Antonija ; Vidović, Petra ; Novak, Mario ; Marđetko, Nenad ; Šantek, Božidar
Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 55-55
Novak, Mario ; Harutyunyan, Baghish ; Trontel, Antonija ; Marđetko, Nenad ; Pavlečić, Mladen ; Šantek, Božidar
Book of Abstracts - 9th International COngress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 56-56
Trontel, A. ; Novak, M. ; Marđetko, N. ; Kostić, A. ; Šantek, B.
Proceedings of NATURAL RESOURCES, GREEN TECHNOLOGY AND SUSTAINABLE DEVELOPMENT-GREEN/3, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 106-110
Changes of flavour and aroma compounds of laer beer during storage in different packaging
Car, Ana
(2018)
COMPARISON OF BEER QUALITY PARAMETERS DURING THE FERMENTATION AND MATURATION
Papaik, Ivana
(2018)
Life cycle analysis (LCA) in production of lactic acid from renewable energy sources
Grgić, Filip
(2018)
Trontel, Antonija ; Vidović, Petra ; Novak, Mario ; Marđetko, Nenad ; Šantek, Božidar
Natural resources, green technology & sustainable development - Book of Abstract, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 129-129
Novak, Mario ; Trontel, Antonija ; Marđetko, Nenad ; Mušak, Lucija ; Šantek, Božidar ; Horvat, Predrag
Proceedings of NATURAL RESOURCES, GREEN TECHNOLOGY AND SUSTAINABLE DEVELOPMENT-GREEN/3, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 101-105
Novak, Mario ; Trontel, Antonija ; Slavica, Anita ; Horvat, Predrag ; Šantek, Božidar
The EuroBiotech Journal,The eurobiotech journal, 1 (2017) str. 18-26, doi: 10.24190/ISSN2564-615X/2017/01.04
Trontel, Antonija ; Slavica, Anita ; Novak, Mario ; Jelovac, Nuša ; Novak, Srđan ; Šantek, Božidar
The EuroBiotech Journal,The eurobiotech journal, 1 (2017) str. 27-35, doi: 10.24190/ISSN2564-615X/2017/01.05
Anaerobni uzgoj kvasca Saccharomyces cerevisiae na hidrolizatima lignoceluloznih sirovina
Novak, Mario ; Trontel, Antonija ; Pavlečić, Mladen ; Mušak, Lucija ; Govedarica, Darija ; Lauder, Anja ; Ivančić, Fran ; Šantek, Božidar
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2017) str. 60-70
COMPARISON OF BEER QUALITY PARAMETERS IN BOTTOM AND TOP FERMENTED BEER
Stegnjaić, Uglješa
(2017)
AROMA DETERMINATION OF WHITE WINE BY DOMESTIC PRODUCTION
Kožić, Kristina
(2017)
EXTRACTION OF ETHANOL WITH HIGHER ALCOHOLS IN PRODUCTION OF BIOGAS FROM RENEWABLE SOURCES
Moharić, Lidia
(2017)
LACTIC ACID PRODUCTION FROM WHEAT STRAW HYDROLYSATES FROM ALKALI PRETREATMENT IN HIGH-PRESSURE REACTOR
Vidović, Petra
(2017)
Marđetko, Nenad ; Novak, Mario ; Trontel, Antonija ; Grubišić, Marina ; Galić, Maja ; Šantek, Božidar
European summit of industrial biotechnology 2017, acib GmbH, (2017) str. 173-173
Pavlečić, Mladen ; Novak, Mario ; Trontel, Antonija ; Horvat, Predrag ; Šantek, Božidar
Power of microbes in industry and environment 2016, Hrvatsko mikrobiološko društvo, (2016) str. 56-56
Novak, Mario ; Antonija, Trontel ; Pavlečić, Mladen ; Mušak, Lucija ; Šantek, Božidar ; Horvat, Predrag
Power of microbes in industry and environment 2016, Hrvatsko mikrobiološko društvo, (2016) str. 55-55
Trontel, Antonija ; Kostić, Alen ; Novak, Mario ; Pavlečić, Mladen ; Novak, Srđan ; Šantek, Božidar
Power of Microbes in Industy and Environment 2016 - Book of Abstracts, Hrvatsko mikrobiološko društvo, (2016) str. 69-69
Lactic acid production from lignocellulosic hydrolysates and influence of furfural on growth and activity of lactic acid bacteria
Kostić, Alen
(2016)
Govedarica, Darija
(2016)
Slavica, Anita ; Trontel, Antonija ; Jelovac, Nuša ; Kosovec, Željka ; Šantek, Božidar ; Novak, Srđan
Journal of biotechnology, 202 (2015) str. 50-59, doi: 10.1016/j.jbiotec.2015.01.014
Slavica, Anita ; Trontel, Antonija ; Šantek, Božidar ; Novak, Srđan
Power of Microbes in Industry and Environment 2013, Hrvatsko mikrobiološko društvo, (2013) str. 41-41
Slavica, Anita ; Trontel, Antonija ; Šantek, Božidar ; Novak, Srđan
The 2nd International Symposium "Vera Johanides" - Biotechnology in Croatia by 2020, Akademija tehničkih znanosti Hrvatske (HATZ), (2013) str. 72-74
Development of novel bioprocess for lactic acid production
Trontel, Antonija
(2013)
Anita Slavica, Antonija Trontel, Božidar Šantek, Srđan Novak
European Biotechnology Congress 2013 ; Current Opinion in Biotechnology, Elsevier, (2013) str. S26-S27
Trontel, Antonija ; Slavica, Anita ; Šantek, Božidar ; Novak, Srđan
2nd Annual European Postgraduate Sustainable Development Symposium - Book of Abstracts, Verlag der Technischen Universität Graz, (2012)
Trontel, Antonija ; Slavica, Anita ; Šantek, Božidar ; Novak Srđan
Book of Abstracts - International Conference 14th Ružička days "Today Science - Tomorrow Industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 59-59
Trontel, Antonija ; Jakaša, Ivone ; Pupovac, Marina ; Perković, Anamarija ; Jelovac, Nuša ; Slavica, Anita ; Novak, Srđan
Book of Abstracts - 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 74-74
Trontel, Antonija ; Batušić, Ana ; Gusić, Ivana ; Slavica, Anita ; Šantek, Božidar ; Novak, Srđan
Food technology and biotechnology, 49 (2011) str. 75-82
Catabolism of Amino Acids in the Cells of Lactic Acid Bacteria
Jelovac, Nuša ; Perković, Anamarija ; Pupovac, Marina ; Trontel, Antonija ; Slavica, Anita
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 25-36
Trontel, Antonija ; Dusper, Ivana ; Grzunov, Tomislav ; Slavica, Anita ; Šantek, Božidar ; Novak, Srdjan
European Biotechnology Congress 2011 ; Current Opinion in Biotechnology, Vol 22(S1),Current opinion in biotechnology, Elsevier, (2011) str. 146-146
Trontel, Antonija ; Jakaša, Ivone ; Pupovac, Marina ; Perković, Anamarija ; Jelovac, Nuša ; Slavica, Anita ; Novak, Srđan
Proceedings - 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 40-44
Babić, Ivona ; Markov, Ksenija ; Kovačević, Dragan ; Trontel, Antonija ; Slavica, Anita ; Đugum, Jelena ; Čvek, Domagoj ; Svetec, Ivan Krešimir ; Posavec, Sanja ; Frece, Jadranka
Meat science, 88 (2011) str. 517-524, doi: 10.1016/j.meatsci.2011.02.003
Effect of cultivation temperature on production of D-(-)-lactic acid by bacterium Lactobacillus coryniformis subsp. torquens DSM 20004T
Kosovec, Željka
(2010)
Characterization of amylolytic activity of bacterium Lactobacillus amylovorus DSM 20531T by determining concentration of simpler carbohydrates using high-pressure liquid chromatography
Tadić, Vedrana
(2010)
Trontel, Antonija ; Jelovac, Nuša ; Pupovac, Marina ; Slavica, Anita ; Novak, Srđan
13th Ružička Days "Today Science - Tomorrow Industry", Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2010) str. 97-97
Biodiversity and Sustainable Development
Slavica, Anita ; Trontel, Antonija
Croatian Journal of Food Technology, Biotechnology and Nutrition,Croatian journal of forest engineering, 5 (1-2) (2010) str. 24-30
One-step production of lactic acid from corn grits - starch in horizontal rotating tubular bioreactor in continuous process
Sučević, Jadranka
(2010)
Trontel, Antonija ; Tadić, Vedrana ; Slavica, Anita ; Novak, Srđan
Power of Microbes in Industry and Environment 2010, Hrvatsko mikrobiološko društvo, (2010) str. 136-136
Trontel, Antonija ; Baršić, Vanda ; Slavica, Anita ; Šantek, Božidar ; Novak, Srđan
Food technology and biotechnology, 48 (2010) str. 352-361
Implementation of Ultrasound in Inovative Highly-efficient Bioprocesses
Trontel, Antonija ; Penava, Antonia ; Sučević, Jadranka ; Slavica, Anita ; Brnčić, Mladen ; Rimac Brnčić, Suzana
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010) str. 106-113
Dominant microflora of fermented horse meat susages
Markov, Ksenija ; Frece, Jadranka ; Čvek, Domagoj, Trontel, Antonija ; Slavica, Anita ; Kovačević, Dragan
Meat: The first Croatian meat Journal,Meso : prvi hrvatski časopis o mesu, XII (2010) str. 217-221
Mathematical modelling of growth and lactic acid production by bacterium Lactobacillus amylovorus DSM 20531T
Buljan, Vedrana
(2010)
Synthesis and Nonenzymatic Rearrangement of Endomorphin 1 Derivatives
Trontel, Antonija ; Varga-Defterdarović, Lidija
XXI. Hrvatski skup kemičara i kemijskih inženjera – Knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2009) str. 113-113
Semi-solid state fermentation bioproces for production of lactic acid by amylolytic bacterium Lactobacillus amylovorus DSM 20531T
Grzunov, Tomislav
(2009)
Mathematical modeling of simultaneous hydrolysis and fermentation of starchy substrates to lactic acid
Dusper, Ivana
(2009)
Trontel, Antonija ; Gusić, Ivana ; Batušić, Ana ; Slavica, Anita ; Novak, Srđan
Book of Abstracts - Bioprocess Engineering Course 14th – 19th September 2008, Supetar, Island Brač, Croatia,(2008) str. 20-20
Effect of cultivation temperature on production of lactic acid by bacterium Lactobacillus amylovorus DSM 20531T
Baršić, Vanda
(2008)
Synthesis of N-glucodipeptides with amino acid sequence L-Trp-L-Phe
Trontel, Antonija
(2006)