Biotechnological Production of Vinegar
Code:
66746
ECTS:
4.0
Lecturers in charge:
Antonija Trontel, Associate Professor, PhD
Lecturers:
Lectures:
Božidar Šantek, Full Professor, PhD
Mario Novak, Associate Professor, PhD
Mladen Pavlečić, Associate Professor, PhD
Antonija Trontel, Associate Professor, PhD
Laboratory exercises:
Mario Novak, Associate Professor, PhD
Antonija Trontel, Associate Professor, PhD
Nenad Marđetko, Assistant Professor, PhD
Ana Dobrinčić, PhD
Božidar Šantek, Full Professor, PhD
Mario Novak, Associate Professor, PhD
Mladen Pavlečić, Associate Professor, PhD
Antonija Trontel, Associate Professor, PhD
Laboratory exercises:
Mario Novak, Associate Professor, PhD
Antonija Trontel, Associate Professor, PhD
Nenad Marđetko, Assistant Professor, PhD
Ana Dobrinčić, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 25 |
| Laboratory exercises | 20 |
Description:
Learning outcomes:
Literature:
-
Obvezna literatura
P. Horvat: Biotehnološka proizvodnja octa (E-udžbenik)
http://www.pbf.unizg.hr/content/download/22404/86165/version/1/file/Biotehnoloska+proizvodnja+octa_a.pdf,
Optional literature:
- , Popis dodatne literature se nalazi u obveznoj literaturi str.111 i 112, , , .
1. semester
Bioprocesno inženjerstvo - A1
-
Regular
studij
-
Bioprocess Engineering
3. semester
Bioprocesno inženjerstvo - A1
-
Regular
studij
-
Bioprocess Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.