Modern Methods in Food Quality Control
Code:
239536
ECTS:
5.0
Lecturers in charge:
Mirjana Hruškar, Full Professor, PhD
Lecturers:
Lectures:
Verica Dragović-Uzelac, Full Professor, PhD
Mirjana Hruškar, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Ivan-Krešimir Svetec, Full Professor, PhD
Jelka Pleadin, Adjunct Full Professor, PhD
Bojan Žunar, Assistant Professor, PhD
Laboratory exercises:
Mirjana Hruškar, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Ivan-Krešimir Svetec, Full Professor, PhD
Jelka Pleadin, Adjunct Full Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Bojan Žunar, Assistant Professor, PhD
Saša Drakula, mag. ing. techn. aliment.
Verica Dragović-Uzelac, Full Professor, PhD
Mirjana Hruškar, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Ivan-Krešimir Svetec, Full Professor, PhD
Jelka Pleadin, Adjunct Full Professor, PhD
Bojan Žunar, Assistant Professor, PhD
Laboratory exercises:
Mirjana Hruškar, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Ivan-Krešimir Svetec, Full Professor, PhD
Jelka Pleadin, Adjunct Full Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Bojan Žunar, Assistant Professor, PhD
Saša Drakula, mag. ing. techn. aliment.
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 22 |
| Laboratory exercises | 50 |
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.