Production and Use of Baker's and Food-Grade Yeast
Code:
253094
ECTS:
3.0
Lecturers in charge:
Jasna Mrvčić, Full Professor, PhD
Lecturers:
Lectures:
Jasna Mrvčić, Full Professor, PhD
Damir Stanzer, Full Professor, PhD
Seminar:
Karla Hanousek Čiča, mag. ing. biotechn.
Laboratory exercises:
Jasna Mrvčić, Full Professor, PhD
Damir Stanzer, Full Professor, PhD
Karla Hanousek Čiča, mag. ing. biotechn.
Jasna Mrvčić, Full Professor, PhD
Damir Stanzer, Full Professor, PhD
Seminar:
Karla Hanousek Čiča, mag. ing. biotechn.
Laboratory exercises:
Jasna Mrvčić, Full Professor, PhD
Damir Stanzer, Full Professor, PhD
Karla Hanousek Čiča, mag. ing. biotechn.
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 10 |
| Seminar | 5 |
| Field exercises | 5 |
| Laboratory exercises | 20 |
Description:
Learning outcomes:
Literature:
1. semester
Prehrambeno inženjerstvo - 1. semestar
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.