Basics of organic food production
Code:
269932
ECTS:
3.0
Lecturers in charge:
Dubravka Novotni, Full Professor, PhD
Lecturers:
Lectures:
Rajka Božanić, Full Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Dubravka Novotni, Full Professor, PhD
Nikolina Čukelj Mustač, Associate Professor
Maja Repajić, Associate Professor, PhD
Bojana Voučko, Assistant Professor, PhD
Seminar:
Rajka Božanić, Full Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Dubravka Novotni, Full Professor, PhD
Nikolina Čukelj Mustač, Associate Professor
Maja Repajić, Associate Professor, PhD
Bojana Voučko, Assistant Professor, PhD
Laboratory exercises:
Bojana Voučko, Assistant Professor, PhD
Rajka Božanić, Full Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Dubravka Novotni, Full Professor, PhD
Nikolina Čukelj Mustač, Associate Professor
Maja Repajić, Associate Professor, PhD
Bojana Voučko, Assistant Professor, PhD
Seminar:
Rajka Božanić, Full Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Dubravka Novotni, Full Professor, PhD
Nikolina Čukelj Mustač, Associate Professor
Maja Repajić, Associate Professor, PhD
Bojana Voučko, Assistant Professor, PhD
Laboratory exercises:
Bojana Voučko, Assistant Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 6 |
| Laboratory exercises | 9 |
Description:
Learning outcomes:
Literature:
6. semester
Izborni predmeti - VI. semestar PT
-
Regular
studij
-
Food Technology
Consultations schedule:
- For consultation hours, please contact the course coordinator.