.png)
prof. dr. sc. Sandra Balbino
Kabinet za tehnološko projektiranje
Radno mjesto:
redoviti profesor
Funkcija:
Pročelnik
Zavod / Katedra:
Kabinet za tehnološko projektiranje
Lokacija:
3 16
Telefon:
+385 1 4605 279
E-mail:
E-mail
Nastava
Prijediplomski
- Kemija i tehnologija ulja i masti (53740) — Predavanja, Predavanja
- Osnove tehnologije mesa, ribe, mlijeka i lipida (269879) — Predavanja
- Sirovine prehrambene industrije (24199) — Predavanja
- Sirovine prehrambene industrije (64882) — Predavanja
- Instrumentalna analiza (32416) — Laboratorijske vježbe
- Instrumentalna analiza (32426) — Laboratorijske vježbe
- Instrumentalna analiza (32433) — Laboratorijske vježbe
- Praksa i završni rad (39866) — Laboratorijske vježbe
Diplomski
- Dostignuća u proizvodnji, preradi i primjeni lecitina (53300) — Nositelj, Predavanja, Seminar, Laboratorijske vježbe
- Dostignuća u proizvodnji, preradi i primjeni lecitina (239604) — Nositelj, Predavanja, Seminar, Laboratorijske vježbe
- Projektiranje u prehrambenoj industriji (239589) — Nositelj, Predavanja, Seminar, Laboratorijske vježbe
- Tehnološko projektiranje (53286) — Nositelj, Predavanja, Seminar, Vježbe u praktikumu
- Kemija i tehnologija lipida (239588) — Predavanja, Laboratorijske vježbe
- Uvod u diplomski rad (66880) — Seminar
- Uvod u diplomski rad (66882) — Seminar
- Uvod u diplomski rad (172770) — Seminar
- Stručna praksa (172771) — Terenske vježbe
- Diplomski rad (66875) — Laboratorijske vježbe
- Diplomski rad (66883) — Laboratorijske vježbe
Doktorski
- Instrumentalne metode u kontroli prehrambenih i biotehnoloških proizvoda (165654) — Predavanja, Seminar
Znanstvene publikacije
-
Supercritical CO₂ Extraction as a Tool for Targeted Valorization of Berry Pomace Bioactives
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 65-65
-
Valorization of black chokeberry pomace oil: the effect of supercritical carbon dioxide extraction.
(2025)
-
Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications
Foods, 14 (2025) str. 1354-1387
-
Ultrasound-Assisted Production of Virgin Olive Oil: Effects on Bioactive Compounds, Oxidative Stability, and Antioxidant Capacity
Sci (Basel), 7 (2025) str. 135-135, doi: 10.3390/sci7040135
-
Improvement of Oxidative Stability and Antioxidative Capacity of Virgin Olive Oil by Flash Thermal Pretreatment—Optimization Process
Foods, 14 (2025) str. 2564-2564, doi: 10.3390/foods14152564
-
Optimization of SCO₂ Extraction and Comparison of the Bioactive Composition of Blackcurrant Pomace
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 64-64
-
Retention and Antimicrobial Activity of Alginate-Encapsulated Bioactive Compounds from Leaves and Fruits of Myrtle (Myrtus communis L.)
Processes, 13 (2025) 1220, 15, doi: 10.3390/pr13041220
-
UNLOCKING THE POTENTIAL OF BERRY BY-PRODUCTS: A SUSTAINABLE AND HEALTH-BOOSTING APPROACH TO FOOD INNOVATION
15th International Scientific and Professional Conference With Food to Health : Book of Abstracts,Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 60-60
-
Beyond the Usual Targets: Supercritical CO₂ Extraction of Lipophilic Compounds from Blackcurrant Pomace
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 30-30
-
Application of Artificial Neural Networks to Evaluate Shelf Life of Virgin Olive Oils Produced with Innovative Technologies
Book of Abstracts of 11th International Congress of Food Technologists, Biotechnologists and Nutritionists,University of Zagreb Faculty of Food Technology and Biotechnology, (2025) str. 189-189
-
Can pulsed electric field pretreatment improve the phenolic profile of virgin olive oil from Croatian varieties?
(2024)
-
Efficiency of Supercritical CO2 and Ultrasound-Assisted Extraction Techniques for Isolation of Bioactive Molecules from Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Berry Oils and Cakes
Processes, 12 (2024) 698, 23, doi: 10.3390/pr12040698
-
Chemical Profile of Cold-Pressed Beech Nut (Fagus sylvatica L.) Oil
Nutraceuticals, 4 (2024) str. 94-103, doi: 10.3390/nutraceuticals4010007
-
Comparison of flash thermal pretreatment and ultrasonic pretreatment in virgin olive oil production
Abstract book of 38th EFFoST International Conference 2024,KU LEUVEN, GHENT UNIVERSITY, (2024) str. 139-139
-
Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste
Foods, 13 (2024) 2299, 15, doi: 10.3390/foods13142299
-
Supercritical CO2 Extraction of Fatty Acids, Phytosterols, and Volatiles from Myrtle (Myrtus communis L.) Fruit
Molecules, 29 (2024) 1755, 15, doi: 10.3390/molecules29081755
-
Primjena inovativnih tehnologija u proizvodnji djevičanskog maslinovog ulja
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa; Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 13-13
-
THE BIOPOTENTIAL OF BERRY POMACE
4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts,Prehrambeno-tehnološki fakultet Osijek, (2024) str. 53-53
-
Iskorištavanje biopotencijala nusproizvoda iz procesa prerade jagodastog voća,
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 5.,Sveučilište Josipa Jurja Strossmayera u Osijeku; Prehrambeno-tehnološki fakultet Osijek, (2024) str. 207-233
-
Recovery of Fennel Non-Polar Bioactives via Supercritical Carbon Dioxide Extraction
Processes, 12 (2024) 1764, 19, doi: 10.3390/pr12081764
-
The influence of different thermal treatments on the antioxidant capacity and oxidative stability of virgin olive oil
Olive, an Ancient crop for a Sustainable Future, Book of Abstracts of IX International Olive Symposium,University of Davis, (2023) str. 45-45
-
Hydrodistillation and Steam Distillation of Fennel Seeds Essential Oil: Parameter Optimization and Application of Cryomilling Pretreatment
Processes, 11/2023 (2023) 2354, 17, doi: 10.3390/pr11082354
-
Antimicrobial effect of hemp flower extract from different extraction methods
7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts,ISEKI-Food Association, (2023) str. 207-207
-
Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches
Agronomy, 13 (2023) 2002, 46, doi: 10.3390/agronomy13082002
-
Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake
Applied sciences (Basel), 13 (2023) 5841, 16, doi: 10.3390/app13105841
-
Utjecaj ultrazvuka visoke snage na aktivnost endogenih enzima i sastav polifenola hrvatskih autohtonih sorti maslina
Dani doktorata biotehničkog područja 2023 - Knjiga sažetaka,Agronomski fakultet Sveučilišta u Zagrebu; Fakultet šumarstva i drvne tehnologije Sveučilišta u Zagrebu; Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2023) str. 65-67
-
Wild nettle (Urtica dioica L.) root: Composition of phytosterols and pentacyclic triterpenes upon habitat diversity
Food chemistry advances, 2 (2023) str. 1-9, doi: 10.1016/j.focha.2023.100262
-
Valorization of grape wine pomace using pulsed electric fields (PEF) and supercritical CO2 (SC CO2) extraction
OenoMacrowine : Book of Abstracts,International Symposium of Oenology, (2023) str. 318-318
-
Laboratorijska proizvodnja djevičanskog maslinovog ulja iz istarskih sorti maslina, potpomognuta djelovanjem pulsirajućeg električnog polja
(2023)
-
Influence of flash thermal treatment on volatile compounds of virgin olive oil
(2023) str. 204-204
-
Influence of ultrasound-assisted extraction on the polyphenol content and antioxidant activity of sea buckthorn cake
Abstracts Book of the 16th World Congress Polyphenols Applications,University of Malta, (2023) str. 111-111
-
The influence of Pulsed Electric Field on Antioxidant Components and Antioxidant Capacity of Virgin Olive Oil
(2023)
-
Effect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics
Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 184 (2023) 114974, 11, doi: 10.1016/j.lwt.2023.114974
-
Effect of UV-C Irradiation and High Hydrostatic Pressure on Microbiological, Chemical, Physical and Sensory Properties of Fresh-Cut Potatoes
Processes, 11 (2023) 961, 19, doi: 10.3390/pr11030961
-
Optimisation of Almond-Based Dairy-Free Milk Alternative Formulation Fortified with Myrtle, Bay Leaf and Fennel Extracts
Food technology and biotechnology, 61 (2023) str. 378-388, doi: 10.17113/ftb.61.03.23.8002
-
Innovative Approaches to Enhance Activity of Endogenous Olive Enzymes-A Model System Experiment: Part I-Thermal Techniques
Processes, XI (2023) 1194, 14, doi: 10.3390/pr11041194
-
Determining hydroethanolic extraction parameters for enhanced myrtle (Myrtus communis L.) phenolic yield
Abstracts Book of the 16th World Congress Polyphenols Applications,University of Malta, (2023) str. 119-119
-
Innovative Approaches to Enhance Activity of Endogenous Olive Enzymes—A Model System Experiment: Part II—Non-Thermal Technique
Processes, XI (2023) 3283, 12, doi: 10.3390/pr11123283
-
Modelling of tailor-made solvents for sequential extraction of bioactive compounds from myrtle leaves
Book of abstracts - 58th Croatian & 18th International Symposium on Agriculture | 11-17 February, 2023, Dubrovnik, Croatia,Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 192-192
-
Influence of ultrasound-assisted extraction on the polyphenol content and antioxidant activity of sea buckthorn cake
Abstracts Book of the 16th World Congress Polyphenols Applications,University of Malta, (2023) str. 111-111
-
Alginate-based beads: encapsulation of sage essential oil by electrostatic extrusion
Book of Abstracts of the World Aquaculture 2021, (2022) str. 205-205
-
Brown seaweed alginate as carrier for Myrtus communis essential oil stabilization by electrostatic extrusion
Abtracts World Aquaculture 2021,World aquaculture, (2022) str. 23-23
-
Utilization of pumpkin seed oilcake and proso millet flour in enhancing gluten free bread quality
Journal of food processing and preservation, 46 (2022) e17070, 9, doi: 10.1111/jfpp.17070
-
Antioxidant and Anti-Atherogenic Activities of Essential Oils from Myrtus communis L. and Laurus nobilis L. in Rat
Nutrients, 14 (2022) 1465, 31, doi: 10.3390/nu14071465
-
Optimization of supercritical CO2 extraction of lipophilic bioactive compounds: A case study on myrtle berries
Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and,University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, (2022) str. 135-135
-
Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data
Foods, XI (2022) 835, 16, doi: 10.3390/foods11060835
-
Valorization of sea buckthorn berry (Elaeagnus rhamnoides (L.) A. Nelson) oil as a potential source of lipophilic bioactive molecules
The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela - Poreč : Faculty of Food Technology and Biotechnology, University of Zagreb, 2022, 90-91, (2022) str. 90-91
-
Potential of selected Mediterranean plants in enrichment and production of functional dairy products
Book of Abstracts of the 44th International Dairy Experts Symposium, (2022) str. 77-77
-
Sterols and pentacyclic triterpenoids from nettle root: content and composition as affected by pressurized liquid extraction
Journal of the Science of Food and Agriculture, 103 (2022) str. 4058-4067, doi: 10.1002/jsfa.12373
-
The Influence of Cryogrinding on Essential Oil, Phenolic Compounds and Pigments Extraction from Myrtle (Myrtus communis L.) Leaves
Processes, 10 (2022) 2716, 15
-
Isolation of fennel essential oil by conventional and advanced extraction techniques
Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“,Hendrih Feldbauer, (2022) str. 103-103
-
Optimization of the DSC method for determining the oxidative stability of virgin olive oil
(2022) str. 105-106
-
Knjiga sažetaka Dani doktorata biotehničkog područja 2022
Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2022)
-
Optimization of almond based dairy-free milk alternative formulation fortified with myrtle, laurel, and fennel extracts
CEFood Congress Book,European Declaration on Food, Technology and Nutrition Network, (2022) str. 79-79
-
Hydroalcoholic myrtle (Myrtus communis L.) extract as a natural antimicrobial agent
7th Croatian Congress of Microbiology with International Participation, Book of Abstracts,Hrvatsko mikrobiološko društvo, (2022) ., 1
-
Elaborat tehničko-tehnološkog rješenja pogona za proizvodnju ekstrakata primjenom superkritičnog CO2
(2022)
-
Prijedlog tehničko-tehnološkog rješenja pogona za preradu badema i proizvodnju obogaćenog bademovog napitka
(2022)
-
Brown seaweed alginate as carrier for Myrtus communis essential oil stabilization by electrostatic extrusion
Book of Abstracts of the World Aquaculture 2021, (2022) str. 23-23
-
Prijedlog tehničko-tehnološkog rješenja pogona craft pivovare
(2022)
-
Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry
Book of Abstracts of the 44th International Dairy Experts Symposium, (2022) str. 68-68
-
Influence of flash thermal treatment on antioxidant activity of virgin olive oil
(2022) str. 209-209
-
Effect of the pulsed electric field on olive enzyme activity –a model system experiment
EFFoST 2022 International Conference & EFFoST/IFT- NPD Workshop 2022 Abstract Book, (2022) str. 767-767
-
Prijedlog tehničko tehnološkog rješenja pogona za proizvodnju meda uz dodatak biljnih ekstrakata mirte, komorača i lovora
(2022)
-
Hydrodistillation of Essential Oils from Myrtle (Myrtus Communis L.) Leaves Enhanced by Cryogenic Grinding Pretreatment
Book of Abstracts of the 10th Central European Congress on Food, (2021) str. 90-90
-
Sterols and antioxidant activity in supercritical CO2 extracts of Cystoseira barbata
Book of Abstracts of the Aquaculture Europe 2021, (2021) str. 94-95
-
Probavljivost i antioksidacijska aktivnost hidrolizata pogača uljarica
(2021)
-
Elaborat tehničko-tehnološkog rješenja pogona za proizvodnju soka iz bobičastog voća
(2021)
-
Utjecaj kultivara i geografskog porijekla na udjel i sastav sterola u bučinom ulju
(2021)
-
Elaborat tehničko – tehnološkog rješenja pogona mljekare
(2021)
-
Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method
Journal of Applied Research on Medicinal and Aromatic Plants,Journal of applied research on medicinal and aromatic plants, 25 (2021) 100326, 10, doi: 10.1016/j.jarmap.2021.100326
-
Phenolic Profile and Antioxidant Capacity of Selected Medicinal and Aromatic Plants: Diversity upon Plant Species and Extraction Technique
Processes, 9 (2021) 2207, 19, doi: 10.3390/pr9122207
-
Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods
Foods, 10 (2021) 2477, 16, doi: 10.3390/foods10102477
-
The effectiveness of the Fucus virsoides and Cystoseira barbata fucoidan isolation as a function of applied pre-treatment and extraction conditions
Algal research, 56 (2021) 102286, 10, doi: 10.1016/j.algal.2021.102286
-
The effect of solvent and extraction method on the recovery of lipid fraction from Adriatic Sea macroalgae
Algal Research,Algal research, 56 (2021) 102291, 9, doi: 10.1016/j.algal.2021.102291
-
Inovativne i ekološki prihvatljive tehnike ekstrakcije bioaktivnih molekula mirte (M. communis L.)
Zbornik sažetaka 1. znanstvene doktorske konferencije Geotehničkoga fakulteta ''Istraživanja u inženjerstvu okoliša'' / Loborec, Jelena ; Zavrtnik, Saša - Varaždin, Hrvatska : Geotehnički fakultet Sveučilišta u Zagrebu, 2021, (2021) str. 14-15
-
Pigments in spice seed oils: effect of seed type and extraction method
Book of Abstracts of the 10th Central European Congress on Food, (2021) str. 54-54
-
Fatty Acid Profile of Spice Seed Oils: Effect of Seed Type and Extraction Method
Book of Abstracts of the 10th Central European Congress on Food, (2021) str. 88-89
-
The effect of solvent type and extraction method on the lipid fraction isolated from Adriatic Sea algae
Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen - Sarajevo, 2021, (2021) str. 75-75
-
Comparative HPLC-DAD study of chlorophylls and carotenoids extracted from Mediterannean herbs by successive extraction
(2021) str. P1352-P1352
-
ASSESMENT OF VIRGIN OLIVE OIL THERMAL OXIDATION BY DIFFERENTIAL SCANNING CALORIMETRY AND ELECTRON SPIN RESONANCE
(2021)
-
Ultrasound as a Pretreatment for Malaxation: Effect on Enzymatic Activity
(2021)
-
Influence of Initial Temperature on Olive Enzyme Activity during Malaxation - A Model System Experiment
(2021)
-
Comparison of conventional Soxhlet and advanced accelerated solvent extraction in isolation of phytosterols from nettle (Urtica dioica L) roots
35th International EFFoST Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security, (2021) str. P2306-P2306
-
Ekstrakcija bobica mirte (Myrtus communis L.) superkritičnim CO2
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH, (2021) str. 113-113
-
Fatty Acid and Sterol Profile of Nutmeg (Myristica fragrans) and Star Anise (Illicium verum) Extracted Using Three Different Methods
Proceedings, 70 (2020) str. 33-40, doi: 10.3390/foods_2020-07687
-
Varaždinsko bučino ulje
ADIPA - Društvo za istraživanje i očuvanje prirodoslovne raznolikosti Hrvatske, (2020)
-
Bioactive compounds in mastic tree and thyme: successive extraction with various extraction methods
Book of Abstracts of the 18th Ružička days 2020,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 114-114
-
Antioksidacijska aktivnost ekstrakata mediteranskog bilja dobivenih konvencionalnom ekstrakcijom
(2020)
-
Elaborat tehničko-tehnološkog vinarije „Klopotec“
(2020)
-
Elaborat tehničko-tehnološkog rješenja vinarije na Pelješcu
(2020)
-
Antioxidant capacity of selected plants
Book of Abstracts of the 18th Ružička days 2020,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 107-107
-
Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides
Marine drugs, 18 (2020) str. 168-197, doi: 10.3390/md18030168
-
Oil uptake and polycyclic aromatic hydrocarbons (PAH) in fried fresh-cut potato: Effect of cultivar, anti-browning treatment and storage conditions
Agronomy, 10 (2020) 1773, 15, doi: 10.3390/agronomy10111773
-
Utjecaj odabira otapala i metoda ekstrakcije na lipidnu frakciju izoliranu iz algi Jadranskog mora
(2019)
-
Impact of Cryomilling on Chemical Composition of Flaxseed Cake
Book of Abstracts, (2019) str. 433-433
-
Optimization of pumpkin seed cake and proso millet flour level in gluten free bread of enhanced nutritive value
Book of abstracts of 5th International Symposium on Gluten-Free Cereal Products and Beverages, (2019) str. 80-80
-
Review of brown algae polysaccharides: extraction, purification, structure and biological activities
(2019)
-
Fungal protease induced hydrolysis of pumpkin seed and rapeseed cake effects their antioxidative activity and digestibility
Book of abstracts, (2019) str. 434-434
-
Elaborat tehničko-tehnološkog rješenja - pogon za proizvodnju svježe tjestenine
(2019)
-
Application of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake
Journal of Food Process Engineering,Journal of food process engineering, 42 (2019) e13300, 13, doi: 10.1111/jfpe.13300
-
Macro‐ and microelements in pumpkin seed oils: Effect of processing, crop season, and country of origin
Food science & nutrition, 7 (2019) str. 1634-1644, doi: 10.1002/fsn3.995
-
Elaborat tehničko-tehnološkog rješenja pogona za preradu kestena i proizvodnju kesten pirea
(2019)
-
Elaborat tehničko tehnološkog rješenja pogona za smrzavanje povrća
(2018)
-
Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil
Food Technology and Biotechnology,Food technology and biotechnology, 56 (2018) str. 562-572, doi: 10.17113/ftb.56.04.18.5738
-
Elaborat tehničko tehnološkog rješenja pogona mini mljekare
(2018)
-
EVALUATION OF QUALITY AND SAFETY OF VIRGIN AND COLD PRESSED PUMPKIN (Cucurbita pepo L.) SEED OILS
Book of abstracts, (2018) str. 165-165
-
Influence of cryo-grinding on antioxidant activity and amount of free phenolic acids, rutin and tyrosol in whole grain buckwheat and pumpkin seed cake.
International science index 20 2018, (2018) str. 2049-2049
-
CRYOGENIC GRINDING IN EVALUATION OF BIOACTIVE POTENTIAL OF PUMPKIN SEED CAKE
Book of Abstracts, (2018) str. 87-87
-
Can chemometrics protect pumpkin seed oil buyers from false Styrian PGI labels?
European Journal of Lipid Science and Technology,European journal of lipid science and technology, 119 (2017) 1700204, 3, doi: 10.1002/ejlt.201700204
-
Ciklolinopeptid-e kao marker oksidacije lanenog ulja
16. Ruzickini dani “DANAS ZNANOST – SUTRA INDUSTRIJA”, (2016) str. 73-73
-
Influence of climate, varieties and production process on tocopherols, plastochromanol-8 and pigments in flaxseed oil
Food technology and biotechnology, 53 (2015) str. 496-504, doi: 10.17113/ftb.53.04.15.4252.
-
Influence of conditioning temperature on the volatile profile of virgin rapeseed oil
Book of abstracts of 13th Euro Fed Lipid Congress, (2015) str. 440-440
-
Influence of climate, variety and production process on tocopherols, plastochromanol-8 and pigments in flaxseed oil
Food technology and biotechnology, 53 (2015) str. 496-504, doi: 10.17113/ftb.53.04.15.4252
-
Effect of conditioning temperature on nutritional properties and quality of nonrefined rapeseed oil
(2014)
-
Plastochromanol-8 as a new antioxidant from flaxseed oil
(2014)
-
Comparative study of bioactive composition of some nonrefined oils
(2014)
-
Variance of quality parameters and fatty acid composition in pumpkin seed oils during three crop seasons
Industrial crops and products, 60 (2014) str. 15-21, doi: 10.1016/j.indcrop.2014.05.044
-
On-line DACC-HPLC analysis of polycyclic aromatic hydrocarbons in edible oils
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8 (2013) str. 74-81
-
Quality of rapeseed oil produced by conditioning seeds at modest temperatures
Journal of the American Oil Chemists' Society, 90 (2013) str. 589-599, doi: 10.1007/s11746-012-2195-7
-
The influence of refining process on the polyphenolic compounds of rapeseed oil
(2012)
-
Optimization of Bleaching Parameters for Soybean Oil
Food technology and biotechnology, 50 (2012) str. 199-207
-
Chemical composition and oxidative stability of roasted and cold pressed pumpkin seed oils
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,Journal of the American Oil Chemists' Society, 89 (2012) str. 1763-1770, doi: 10.1007/s11746-012-2076-0
-
Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil.
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 117-122
-
Optimization of bleaching parameters for soybean oil.
(2011)
-
Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil
(2011)
-
Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes
LWT - Food Science & Technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 44 (2011) str. 643-649, doi: 10.1016/j.lwt.2010.11.020
-
The influence of processing conditions on bioactive compounds and antioxidative activity of rapeseed oil.
(2010)
-
The Influence of Processing Conditions on Fatty Acids and Triacylglycerol Composition and Oxidative Stability of Pumpkin Seed Oil.
(2009)
-
The influence of rosemary addition on the stability of the sunflower and virgin olive oil
(2008)
-
The influence of rosemary leaves addition procedure on the properties of virgin olive oil during storage
Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, (2008)
-
Can we measure the real nutritional quality of bread through nutrient density methods?
Proceedings of The 2008 Joint Central European Congress, Vol 2,Hrvatska gospodarska komora (HGK), (2008) str. 439-447
-
Utjecaj uvjeta prerade koštica buče Cucurbita pepo L. na bioaktivne sastojke i održivost ulja
(2008)
-
Kakvoća mesa crne slavonske pasmine i F1 generacije s velikim jorkširom
Proceedings 42nd Croatian & 2nd International Symposium on Agriculture, (2007)
-
Fatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00-Cultivars
ACS - Agriculturae conspectus scientificus, 72 (2007) str. 187-193
-
Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo L
European Journal of Lipid Science and Technology,European journal of lipid science and technology, 108 (2006)
-
The Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil
2nd Congress on Food Science and Food Biotechnology in Developing Countries, (2006)
-
Bioactive Compounds of Virgin Olive Oil from Certain Croatian Olive Varieties
Abstracts of 13th World Congress of Food Science & Technology Food is Life, (2006)
-
Influence of pumpkin seed oil adulteration on stability and chemical characteristics
Abstracts of 4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future, (2006)
-
Sterol content and compositon of some non-refined and refined oils
Proceedings of the 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists – ; 2nd Central European Meeting,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2005)
-
The influence of rosemary on stability and bitterness of virgin olive oil
26th World Congress and Exibition of the international society for fat research (ISF) Modern Aspects of Fats and Oils Abstracts,ISF, (2005)
-
The effect of processing conditions on the nontriacylglycerol constituents of sunflower oil
Acta alimentaria, 33 (2004)
-
Sterol content and compositon of some non-refined and refined oils
(2004)
-
The influence of olive variety and harvest time on the bitterness and phenolic compounds of olive oil
European Journal of Lipid Science and Technology,European journal of lipid science and technology, 105 (2003)
-
Utjecaj uvjeta čuvanja maslinovog ulja iz sorti Oblice i Buharice na održivost i boju ulja
(2001)