prof. dr. sc. Jasenka Gajdoš Kljusurić
Laboratorij za mjerenje, regulaciju i automatizaciju
Radno mjesto:
redoviti profesor u trajnom zvanju
Zavod / Katedra:
Laboratorij za mjerenje, regulaciju i automatizaciju
Lokacija:
1 07
Telefon:
+385 (0)1 4605025
E-mail:
E-mail
Nastava
Prijediplomski
- Modeliranje i optimiranje u nutricionizmu (32441) — Nositelj, Predavanja, Seminar, Vježbe u praktikumu
- Modeliranje i optimiranje u nutricionizmu (269941) — Nositelj, Predavanja, Seminar, Vježbe u praktikumu
- Modeliranje i optimiranje u nutricionizmu (predmet na engleskom jeziku) (192024) — Nositelj, Predavanja, Seminar, Vježbe u praktikumu
- Modeliranje u prehrambenom inženjerstvu (predmet na engleskom jeziku) (192021) — Nositelj, Predavanja, Seminar, Vježbe u praktikumu, Nositelj, Predavanja, Seminar, Vježbe u praktikumu
- Osnove mjernih metoda u znanosti o prehrani (predmet na engleskom jeziku) (192090) — Nositelj, Predavanja, Seminar, Laboratorijske vježbe
- Mjerenje i upravljanje procesima u prehrambenoj industriji (39769) — Predavanja
- Mjerenje i upravljanje procesima u prehrambenoj industriji (269926) — Predavanja, Laboratorijske vježbe
- Mjerenje i upravljanje procesima u prehrambenoj industriji (predmet na engleskom jeziku) (192022) — Predavanja, Predavanja
- Razvoj bioprocesa i pokretanje biotehnološke tvrtke (269702) — Predavanja, Seminar
- Praksa i završni rad (39866) — Laboratorijske vježbe
- Praksa i završni rad (39868) — Laboratorijske vježbe
- Praksa i završni rad (269944) — Laboratorijske vježbe
Diplomski
- Mjerenje i upravljanje procesima u prehrambenoj industriji (razlikovni predmet) (206992) — Nositelj, Predavanja
- Modeliranje u prehrambenoj industriji (239545) — Nositelj, Predavanja, Seminar, Laboratorijske vježbe
- Modeliranje u prehrambenom inženjerstvu (53291) — Nositelj, Predavanja, Seminar, Vježbe u praktikumu
- Osnove mjernih metoda u znanosti o prehrani (66826) — Nositelj, Predavanja, Seminar, Laboratorijske vježbe
- Osnove mjernih metoda u znanosti o prehrani (239456) — Nositelj, Predavanja, Seminar, Laboratorijske vježbe
- Računalni alati za modeliranje prehrane ljudi (253099) — Predavanja, Vježbe u praktikumu
- Uvod u diplomski rad (66876) — Seminar
- Uvod u diplomski rad (66882) — Seminar
- Stručna praksa (253376) — Terenske vježbe
- Diplomski rad (66877) — Laboratorijske vježbe
- Diplomski rad (66883) — Laboratorijske vježbe
Doktorski
- Modeliranje i optimiranje u planiranju prehrane (165645) — Nositelj, Predavanja, Seminar
Konzultacije
prema dogovoru
Izabrani projekti
Leader of the collaborative scientific research project CITRA+: Sustainable Valorization of Citrus Waste for Applications in the Food and Pharmaceutical Industries (Project code: PK.1.1.13.0058). 1/4/2026 - 31/3/2029.
Znanstvene publikacije
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Food waste as a source of ferulic acid - an overview
8th International ISEKI-Food Conference "Innovation in Research and Education for the transition to sustainable food systems" : Book of Abstracts,ISEKI-Food Association, Lindengasse 56/18-19, 1070 Vienna, Austria, (2026) str. 89-89
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CALIBRATION OF FERULIC ACID IN AGRO-FOOD WASTE EXTRACTS USING NEAR INFRARED SPECTROSCOPY (NIRS)
8th International ISEKI-Food Conference "Innovation in Research and Education for the transition to sustainable food systems" : Book of Abstracts,ISEKI-Food Association, Lindengasse 56/18-19, 1070 Vienna, Austria, (2026) str. 207-207
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Application of Near-Infrared Spectroscopy for Quality Assessment of Functional Hummus Enriched with Black Cumin Seed Oil
Applied sciences (Basel), 6 (2026) 5837, 20, doi: 10.3390/app16125837
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Organic Acid Meat Decontamination: Optimising Application Parameters to Reduce the Microbial Load of Yersinia enterocolitica 4/O:3 on Pork
Food technology and biotechnology, 64 (2026) str. 237-246, doi: 10.17113/ftb.64.02.26.9340
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From Batch to Continuous Micro-Extractor: Optimization of DES- Based ATPS for Highly Efficient Ferulic Acid Recovery
IMTB 2026 - PROCEEDINGS OF INTERNATIONAL CONFERENCE IMPLEMENTATION OF MICROREACTOR TECHNOLOGY IN BIOTECHNOLOGY,Faculty of Chemistry and Chemical Technology, University of Ljubljana, (2026) str. 136-138
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COMPARATIVE STUDY OF SOLVENT EFFECTS IN ULTRASOUND- ASSISTED EXTRACTION OF FERULIC ACID FROM WHEAT BRAN
8th International ISEKI-Food Conference "Innovation in Research and Education for the transition to sustainable food systems" : Book of Abstracts,ISEKI-Food Association, Lindengasse 56/18-19, 1070 Vienna, Austria, (2026) str. 208-208
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Sustainable Recovery of Ferulic Acid from Agro-Food Wastes: Extraction Technologies and Functional Applications
Kemija u industriji : časopis kemičara i tehnologa Hrvatske, (2026)
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Evaluation of deep eutectic solvent–based aqueous two-phase systems performance for ferulic acid extraction
XVI. Susret mladih kemijskih inženjera : knjiga sažetaka,Hrvatsko društvo kemijskih inženjera i tehnologa, (2026) str. 58-58
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Digitalization of Food Waste Valorization: Application of Machine Learning Tools in the Optimization of a Functional Food Product Composition
Kemija u industriji : časopis kemičara i tehnologa Hrvatske, (2026)
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Enhancing Antioxidant and Storage Stability of Upcycled Fruit Bars Through NADES-Based Lavender Extract Addition
Molecules, 31 (2026) str. 1-23, doi: 10.3390/molecules31152608
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Evaluation of Solvent-Dependent Extraction of Ferulic Acid from Wheat Bran Using NIR Spectroscopy
8th International ISEKI-Food Conference "Innovation in Research and Education for the transition to sustainable food systems" : Book of Abstracts,ISEKI-Food Association, Lindengasse 56/18-19, 1070 Vienna, Austria, (2026) str. 201-201
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Effect of Pretreatment Strategies on White Skin Composting Assessed via Multivariate Analysis and Neural Network Modelling
Agronomy, 16 (2026) 1331, 22, doi: 10.3390/agronomy16141331
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Integrated Enzymatic Pretreatment and Ultrasound-Assisted Extraction for Enhanced Recovery of Ferulic Acid from Wheat Bran
(2026)
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Impact of indigenous non-Saccharomyces yeasts on early volatile fermentation metabolites of white Maraština grape must
European food research and technology, - (2025) str. 1-17, doi: 10.1007/s00217-025-04732-y
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Cross-European Patterns of Obesity: Where Does Croatia Stand?—Descriptive Analysis of Waves 2015–2022 of the Survey of Health, Ageing and Retirement in Europe (SHARE) Including Adults Aged Over 50
Obesities, 5 (2025) str. 66-87, doi: 10.3390/obesities5030066
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Prediction of microbial dynamics during grape pomace composting using NIR spectroscopy and ANN modeling
Book of Abstracts: The 4th International Electronic Conference on Processes,MDPI, (2025) str. 101-101
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Rapid authentication of garlic powder using near-infrared spectroscopy and chemometrics
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 193-193
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Usporedba antropometrijskih parametara i ABSI indeksa u odnosu na prehrambene navike ispitanika s prekomjernom tjelesnom masom i pretilošću
(2025)
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Stability and Application of Sourdough Starter from Automated Fermentation
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 96-96
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INTRODUCTION OF A NOVEL PLANT EXTRACT COMPOSITION USING MULTICOMPONENT NATURAL DEEP EUTECTIC SOLVENTS (NADES)
(2025)
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Simulation and Local Parametric Sensitivity Analysis of a Computational Model of Fructose Metabolism
Processes, 13 (2025) str. 1-22
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Microbiota Composition in Raw Drinking Milk from Vending Machines: A Case Study in Croatia
Fermentation, 11 (2025) 55, 18, doi: 10.3390/fermentation11020055
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Optimization of Ozonation in Drinking Water Production at Lake Butoniga
Water, 17 (2025) str. 97-114, doi: 10.3390/w17010097
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Integrated (Statistical) Analysis of Honey Enriched with Aromatic Herbs: Phenolic Profile, Heavy Metal and NIR Spectroscopy
Processes, 13 (2025) str. 1-19, doi: 10.3390/pr13082598
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Valorization of food waste: extracting bioactive compounds for sustainable health and environmental solutions
Antioxidants, 14 (2025) 714, 34, doi: 10.3390/antiox14060714
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Dietary Habits and Obesity in Middle-Aged and Elderly Europeans—The Survey of Health, Ageing, and Retirement in Europe (SHARE)
Nutrients, 17 (2025) str. 2525-2525, doi: 10.3390/nu17152525
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Influence of high intensity pulsed electric field (HIPEF) on the bioactive profile, mineral, heavy metal and pesticide content in the juice of strawberries harvested at two stages of ripeness
Food chemistry, 497 (2025) str. 1-11, doi: 10.1016/j.foodchem.2025.146856
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Ultrasound-Assisted extraction of bioactives from Spirulina platensis: Optimization and prediction of their properties using Near-Infrared Spectroscopy coupled with Artificial Neural Network Modeling
Foods, 14 (2025) 3358, 27, doi: 10.3390/foods14193358
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How local agricultural production reduces the CO2 footprint of food consumed
Agro Mak 2025 : First international scientific agri-business conference : Proceedings,Association Life, (2025) str. 85-94
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Quality of Life, Physical Activity, and Mental and Physical Health Status in Croatian Middle-Aged and Elderly Population
Healthcare, 13 (2025) str. 1-16, doi: 10.3390/healthcare13222931
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Near-infrared spectroscopy and chemometrics in the automatization of artisan sourdough mixing process – possibilities and limitations study
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 95-95
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Symmetry and Asymmetry in Dynamic Modeling and Nonlinear Control of a Mobile Robot
Symmetry (Basel), 17 (2025) str. 3-21, doi: 10.3390/sym17091488
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Detection of adulteration of ground coffee using near-infrared spectroscopy and chemometrics
20th Ružička Days International Conference "Today science – tomorrow industry" : Proceedings / Zbornik radova - 20. Ružičkini dani DANAS ZNANOST – SUTRA INDUSTRIJA,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno-tehnološki fakultet Osijek, (2025) str. 86-105
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Data Analyses and Chemometric Modeling for Rapid Quality Assessment of Enriched Honey
Chemosensors, 13 (2025) str. 1-24, doi: 10.3390/chemosensors13070246
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Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization
Foods, 13 (2024) 824, 21, doi: 10.3390/foods13060824
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Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin Compost
Bioengineering, 11 (2024) 285, 19, doi: 10.3390/bioengineering11030285
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Nonlinear Dynamics and Machine Learning for Robotic Control Systems in IoT Applications
Future Internet, 16 (2024) str. 1-23, doi: 10.3390/fi16120435
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Advancements in aqueous two-phase systems for enzyme extraction, purification, and biotransformation
Molecules, 29 (2024) 3776, 30, doi: 10.3390/molecules29163776
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Application of Portable Near-Infrared Instrument for Analysis of Spirulina platensis Aqueous Extracts
Separations, 11 (2024) str. 1-17, doi: 10.3390/separations11060190
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GRAPE SKIN COMPOST QUALITY AND MATURITY ASSESSMENT
XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 48-48
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Towards Wine Waste Reduction: Up-Cycling Wine Pomace into Functional Fruit Bars
Processes, 12 (2024) str. 2941-20, doi: 10.3390/pr12122941
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Effect of school-based educational intervention on childhood obesity in croatian urban and rural settings
Children, 11 (2024) 867, 17, doi: 10.3390/children11070867
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Potencijal bilsko-infracrvene spektroskopije za praćenje procesa kompostiranja pokožice grožđa
Godišnjak Akademije tehničkih znanosti Hrvatske 2023 - Inženjerstvo u zaštiti okoliša i kružnoj ekonomiji,Akademija tehničkih znanosti Hrvatske, (2024) str. 255-271
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Detection of adulteration of ground coffee using near-infrared spectroscopy and chemometrics
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 81-81
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Impact of autochthonous non-Saccharomyces yeasts on wine aroma complexity
(2024)
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Longitudinalno istraživanje zdravstvenoga, funkcionalnoga i prehrambenoga statusa i prehrambenih navika u gerontološkoj populaciji
Zbornik sažetaka Dani doktorata biotehničkog područja 12. i 13. rujna 2024.,Studio Moderna, (2024) str. 86-88
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Modulation of Aromatic Amino Acid Metabolism by Indigenous Non-Saccharomyces Yeasts in Croatian Maraština Wines
Foods, 13 (2024) str. 2939-2954
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Fast Monitoring of Quality and Adulteration of Blended Sunflower/Olive Oils Applying Near-Infrared Spectroscopy
Chemosensors, 12 (2024) str. 150-166, doi: 10.3390/chemosensors12080150
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The effect of indigenous non-Saccharomyces yeasts on the volatile profile of Maraština wine: Monoculture versus sequential fermentation
Applied food research, 4 (2024) str. 100554-100572, doi: 10.1016/j.afres.2024.100554
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The Effects of Drying and Grinding on the Extraction Efficiency of Polyphenols from Grape Skin: Process Optimization
Processes, 12 (2024) 1100, 15, doi: 10.3390/pr12061100
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Determination of cheese ripening with liquid chromatography-mass spectrometry (LC-MS) and rapid near-infrared (NIR) spectroscopy
Arhiv za higijenu rada i toksikologiju, 75 (2024) str. 26-26
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Simulation of glucose and insulin kinetics model using the glycemic load of mixed meals
Hrana u zdravlju i bolesti, 12 (2024) str. 67-75
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Artificial neural network modelling for prediction of microorganisms number in compost samples based on NIR spectra
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 61-61
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Evaluating the impact of moisture on multivitamin instant granules using NIR spectroscopy and chemometrics
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 75-75
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Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
Separations, 11 (2024) 128, 22, doi: 10.3390/separations11040128
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Global sensitivity analysis of the liver glucose metabolism model kinetic parameters
Abstract book of 38th EFFoST International Conference 2024,KU LEUVEN, GHENT UNIVERSITY, (2024) str. 217-217
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Potential of portable near infrared spectrometer for monitoring physical-chemical properties of Spirulina platensis aqueous extracts
XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 54-54
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Optimization of mixture composition and drying temperature of newly developed instant cocoa powder beverages
Abstract book of 38th EFFoST International Conference 2024,KU LEUVEN, GHENT UNIVERSITY, (2024) str. 287-287
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Near infrared spectroscopy coupled with artificial neural network modelling for analysis of Spirulina plantains aqueous extracts
Book of Abstracts Summer Conference of Croatian Chemical Society Rijeka - Pula 2024,Croatian Chemical Society, (2024) str. 53-53
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Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry
Separations, 11 (2024) 257, 22
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ARTIFICIAL NEURAL NETWORK MODELLING FOR PREDICTION OF MICROORGANISMS NUMBER IN COMPOST SAMPLES BASED ON NIR SPECTRA
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa; Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 61-61
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APPLICATION OF THE MATHEMATICAL MODEL IN THE ANALYSIS OF THE EFFECT OF THE GLYCEMICAL LOAD OF A MIXED MEAL ON THE DYNAMICS OF GLUCOSE AND INSULIN
XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 37-37
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MALDI-TOF Mass Spectrometry-Based Identification of Aerobic Mesophilic Bacteria in Raw Unpreserved and Preserved Milk
Processes, 12 (2024) 731, 15, doi: 10.3390/pr12040731
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THE IMPACT OF THE INFLAMMATORY POTENTIAL OF VARIOUS DIETARY PATTERNS ON THE REGULATION OF GLYCEMIC AND LIPID PROFILE IN TYPE 2 DIABETES PATIENTS DURING 12 MONTHS FOLLOW UP
9th International Congress of Nutritionists : Book of Abstracts,Vivid Original d.o.o., (2024) str. 74-74
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Qualitative and Quantitative Potential of Low-Cost Near-Infrared (NIR) Devices for Rapid Analysis of Infant Formulas for Regular and Special Needs
Processes, 12 (2024) 1771, 12, doi: 10.3390/pr12081771
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Usporedba raznolikosti i kvalitete prehrane kod oboljelih od migrene i zdravih ispitanika
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 19 (2024) str. 27-35, doi: 10.31895/hcptbn.19.1-2.1
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Comparison of the Adsorption and Desorption Dynamics of Biological Molecules on Alginate Hydrogel Microcapsules—The Case of Sugars, Polyphenols, and Proteins
Gels, 10 (2024) 201, 17, doi: 10.3390/gels10030201
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Influence of Melissa officinalis L. extract concentration on biosynthesis of iron nanoparticles
Natural Resources Green Technology and Sustainable Development 5 (2024): Proceedings,University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 67-73
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Changes in diet quality and its association with students’ mental state during two COVID-19 lockdowns in Croatia
Nutrition and Health, (2023) 02601060221144139, 10, doi: 10.1177/02601060221144139
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Optimization of ultrasound-assisted extraction of proteins from Spirulina platensis
6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts,Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 118-119
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Pridržavanje mediteranske prehrane vezane za ishode zdravlja i dobrobit odraslih starijih osoba u Europi, s dodatnim osvrtom na Hrvatsku
Liječnički vjesnik : glasilo Hrvatskoga liječničkog zbora, 145 (2023) str. 34-34
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Applicability of near-infrared spectroscopy in the analysis of macronutrient contents of grape pomace and grape pomace mixtures
Book of Abatracts 58th Croatian & 18th International Symposium on Agriculture |,Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 213-213
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Prehrambene navike te zdravstveni parametri osoba starije životne dobi u Republici Hrvatskoj prema podacima SHARE istraživanja
(2023)
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Zeleno inženjerstvo i digitalizacija u novim trendovima prehrane – primjer ERASMUS+ projekta: EQVegan
(2023)
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Assessment of Nutrient Intake and Diet Quality in Adolescent Dietary Supplement Users vs. Non-Users: The CRO-PALS Longitudinal Study
Nutrients, 15 (2023) 2783, 18, doi: 10.3390/nu15122783
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In-vessel composting of grape pomace
Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture,Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 39-39
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A systematic review of enzymatic kinetics in microreactors
Catalysts, 13 (2023) 708, 25, doi: 10.3390/catal13040708
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Green techniques for detecting microplastics in marine with emphasis on FTIR and NIR spectroscopy-short review
Publications (Basel), 11 (2023) 2360, 21, doi: 10.3390/pr11082360
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The impact of climate change on the water quality of Lake Butoniga
Book of abstracts of 2nd international conference "Food and Climate Change",Sveučilište Sjever, (2023) str. 71-71
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Application of Near-Infrared Spectroscopy for Monitoring and/or Control of Composting Processes
Applied sciences (Basel), 13 (2023) str. 6419-6526, doi: 10.3390/app13116419
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An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product
Gels, 9 (2023) str. 1-27, doi: 10.3390/gels9120921
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Adherence to the Mediterranean diet related to the health related and well-being outcomes of European mature adults and elderly, with an additional reference to Croatia
International journal of environmental research and public health, 20 (2023) 4893, 19, doi: 10.3390/ijerph20064893
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Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns
Foods, 12 (2023) 2532, 16, doi: 10.3390/foods12132532
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The use of grape pomace in food products - an overview
Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture,Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 194-194
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Application of spectroscopy techniques for monitoring (bio)catalytic processes in continuously operated microreactor systems
Catalysts, 13 (2023) 690, 29, doi: 10.3390/catal13040690
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Solid–Liquid Extraction of Bioactive Molecules from White Grape Skin: Optimization and Near-Infrared Spectroscopy
Separations, 10 (2023) str. 1-17, doi: 10.3390/separations10080452
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Body Weight Loss Efficiency in Overweight and Obese Adults in the Ketogenic Reduction Diet Program—Case Study
Applied sciences (Basel), 13 (2023) str. 10704-10708, doi: 10.3390/app131910704
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Body Weight Loss Efficiency in Overweight and Obese Adults in the Ketogenic Reduction Diet Program—Case Study
Applied sciences (Basel), 13 (2023) 10704, 15, doi: 10.3390/app131910704
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Primjena načela konceptualnog modeliranja u edukaciji o suplementaciji za rekreativce
(2023)
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EFFECT OF MIXTURE COMPOSITION OF HONEY AND OAT BASED COCOA POWDERS ON POLYPHENOL BIOAVAILABILITY
6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts,Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 22-23
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Prikaz povezanosti hormonalnog sustava žena i prehrane primjenom konceptualnih modela
(2023)
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Biocatalysis as a Green Approach for Synthesis of Iron Nanoparticles—Batch and Microflow Process Comparison
Catalysts, 13 (2023) 112, 21, doi: 10.3390/catal13010112
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Modeling and Optimization with Artificial Intelligence in Nutrition
Applied sciences (Basel), 13 (2023) str. 1-17, doi: 10.3390/app13137835
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REDUCTION OF CARBON FOOTPRINT OF MEALS IN SISAK ELEMENTARY SCHOOLS
(2023)
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Linear and Non-Linear Modelling of Bromate Formation during Ozonation of Surface Water in Drinking Water Production
Water, 15 (2023) 1516, 16, doi: 10.3390/w15081516
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Potential of portable near-infrared spectrometer for evaluation of grape skin composting process
6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts,Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 113-114
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Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)
Plants, 12 (2023) 2904, 21
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Effects of eating outside the home on adolescent diet quality
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023) str. 14-21, doi: 10.31895/hcptbn.18.1-2.1
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Ketogenic Diet Applied in Weight Reduction of Overweight and Obese Individuals with Progress Prediction by Use of the Modified Wishnofsky Equation
Nutrients, 15 (2023) str. 1-14, doi: 10.3390/nu15040927
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Development of ANN Models for Prediction of Physical and Chemical Characteristics of Oil-in-Aqueous Plant Extract Emulsions Using Near-Infrared Spectroscopy
Chemosensors, 11 (2023) 278, 20, doi: 10.3390/chemosensors11050278
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White grape variety Maraština as a promising source of non-Saccharomyces yeasts intended as starter cultures
Food bioscience, 55 (2023) 103033, 12, doi: 10.1016/j.fbio.2023.103033
-
Dietary practices for older adults in institutional and non-institutional gerontological care: A systematic report of Croatian experiences
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023) str. 96-108, doi: 10.31895/hcptbn.18.3-4.1
-
COMPOSTING – AN OPPORTUNITY TO PREVENT THE CLIMATE CHANGE
Book of abstracts of 2nd international conference "Food and Climate Change",Sveučilište Sjever, (2023) str. 84-84
-
NUTRITIONAL SYSTEM BIOLOGY: ADVANTAGES, APPLICATIONS AND FUTURE PERSPECTIVE
XIV Meeting of Young Chemical Engineers Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2022) str. 47-47
-
Application of Artificial Neural Network (ANN) modeling for efficient assessment of average Feret diameter of oil-in-water emulsions prepared using continuously operated microfluidic device
Book of extended abstracts 6th International Conference The Implementation of Microreactor Technology in Biotechnology (IMTB),Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani, (2022) str. 109-110
-
Dynamics of freshness loss and histamine formation in sardines (Sardina pilchardus) stored at different temperatures
BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 175-176
-
MODELIRANJE ANTROPOMETRIJE I PREHRAMBENIH OBRAZACA PROFESIONALNIH SPORTAŠICA
(2022)
-
Application of Optimization and Modeling for the Enhancement of Composting Processes
Processes, 10 (2022) 229, 23, doi: 10.3390/pr10020229
-
Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy
Separations, 9 (2022) 312, 16, doi: 10.3390/separations9100312
-
Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters
Micromachines, 13 (2022) 1876, 20, doi: 10.3390/mi13111876
-
Macro-Batch and Continuously Operated Microfluidic Emulsification—Differences, Similarities and Optimization
Processes, 10 (2022) 449, 16, doi: 10.3390/pr10030449
-
Enhancement of the green extraction of bioactive molecules from Olea europaea leaves
Separations, 9 (2022) 33, 18, doi: 10.3390/separations9020033
-
Evaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads
Gels / MDPI,Publications (Basel), 8 (2022) 13, 17, doi: 10.3390/gels8010013
-
Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability
Plants, 11 (2022) 3372, 22, doi: 10.3390/plants11233372
-
Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters
Foods, 11 (2022) str. 1-12, doi: 10.3390/foods11081172
-
The impact of bio-label on the decision-making behavior
Frontiers in Sustainable Food Systems,Frontiers in sustainable food systems, 6 (2022) str. 1-15, doi: 10.3389/fsufs.2022.1002521
-
Croatian white grape variety Maraština: First taste of its indigenous mycobiota
Food research international, 162 (2022) 111917, 12, doi: 10.1016/j.foodres.2022.111917
-
Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis
Nutrients, 14 (2022) 4992, 22, doi: 10.3390/nu14234992
-
Emulsification on a microscale: faster, better, and more effective
Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 71 (2022) str. 653-659, doi: 10.15255/kui.2022.005
-
Application of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil- in-water emulsions prepared with different microfluidic devices
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) 120860, 10
-
Application of near infrared spectroscopy for distinction of drinking water quality based on different treatments
Book of Abstracts WATER FOR ALL 2022, (2022) str. 105-105
-
MODELI POVEZANOSTI TJELESNE AKTIVNOSTI REKREATIVNIH SPORTAŠICA, PREHRAMBENIH NAVIKA I STATUSA FERITINA I ŽELJEZA U KRVI
(2022)
-
VINO - VAŽAN ČIMBENIK MEDITERANSKOG MODELA PREHRANE
(2022)
-
Razvoj i primjena konceptualnih modela u dijetoterapiji kod žučnih bolesti
(2022)
-
Plan i analiza prehrane prema smjernicama MIND dijete
(2022)
-
Predviđanje gubitka tjelesne mase tijekom ketogene dijete
(2022)
-
Lipidna hipoteza primijenjena u izračunu razine lipida različitih dijeta
(2022)
-
Utjecaj influencera i influencer marketinga na prehrambeno ponašanje djece i adolescenata
(2022)
-
Telenutricionizam: online izrada i podrška u programu pravilne prehrane
(2022)
-
Primjena bioelektrične impedancije u analizi sastava tijela
(2022)
-
Analiza CO2 otiska različitih vrsta prehrane
(2022)
-
Održiva prehrana kroz primjer prehrane po krvnim grupama
(2022)
-
Analiza promjena prehrambenih navika studenata tijekom socijalne izolacije
(2022)
-
PRIMJENA NEIZRAZITE LOGIKE U DIJETOTERAPIJI ŠEĆERNE BOLESTI
(2022)
-
ANALIZA CO2 OTISKA MEDITERANSKE I KETOGENE DIJETE
(2022)
-
IZRADA PLANOVA PREHRANE ZA DJECU S ALERGIJOM NA PROTEINE KRAVLJEG MLIJEKA
(2022)
-
PRIMJENA KONCEPTUALNIH MODELA U ON-LINE EDUKACIJI O PRAVILNOJ PREHRANI
(2022)
-
Multivariate analysis for determination of fish hematological and plasma biochemical responses to water conditions
Aquaculture Europe 22 : Innovative Solutions in a Changing World : Abstracts,European aquaculture society, (2022) str. 1303-1304
-
Application of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil-in-water emulsions prepared with different microfluidic devices
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) str. 120860-120868, doi: 10.1016/j.saa.2022.120860
-
Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data
Foods, XI (2022) 835, 16, doi: 10.3390/foods11060835
-
High voltage electric plasma discharge application in environmental preservation
(2022) str. 79-79
-
Near infrared spectroscopy as authentication tool of protect design of origin for Dalmatian wine produced from grape Maraština
Book of Abstract, 1st SensorFint International Conference, COST Action 19145 „European Network for assuring food integrity using non-destructive spectral sensors“, (2022) str. 67-67
-
Multivariate analysis for determination of fish hematological and plasma biochemical responses to water conditions
Abstract Book, (2022) str. 1265-1265
-
NON-STATIONARY PARAMETER SENSITIVITY ANALYSIS OF A MODIFIED ACTIVATED SLUDGE MODEL No. 3
Book of Abstracts WATER FOR ALL 2022,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 84-84
-
Utjecaj klimatskih parametara na jezero Butoniga (1987.-2019.)
XXVI. ZNANSTVENO – STRUČNI SKUP VODA I JAVNA VODOOPSKRBA,Hrvatski zavod za javno zdravstvo (HZJZ), (2022) str. 97-103
-
Oenological characterization of non-Saccharomyces yeasts isolated from Croatian white grape variety Maraština
10th International Congress of Food Technologists, Biotechnologists and Nutritionists - book of abstracts,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 27-28
-
“OPĆI UPITNIK O PREHRANI“ – KVALITATIVNA ANALIZA I PROCJENA ZNANJA U STUDENTSKOJ POPULACIJI
(2021)
-
Primjena konceptualnih modela u planiranju školske prehrane za djecu oboljelu od šećerne bolesti
(2021)
-
KONCEPTUALNI MODELI KAO POMOĆ U PREHRANI DJECE S AUTIZMOM
(2021)
-
Analysis of the adsorption and release processes of bioactives from Lamiaceae plant extracts on alginate microbeads
Food and Bioprocess Technology, 14 (2021) str. 1216-1230, doi: 10.1007/s11947-021-02632-z
-
Rapid quantification of dissolved solids and bioactives in dried root vegetable extracts using near infrared spectroscopy
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 261 (2021) 120074, 9, doi: 10.1016/j.saa.2021.120074
-
MODEL NEUROMARKETINGA NA PRIMJERU KONZUMACIJE FUNKCIONALNE HRANE
(2021)
-
Konceptualni modeli u planiranju prehrane za djecu vrtićke dobi s prehrambenim alergijama
(2021)
-
Use of near-infrared spectroscopy on predicting wastewater constituents to facilitate the operation of a membrane bioreactor
Chemosphere, 272 (2021) 129899, 10, doi: 10.1016/j.chemosphere.2021.129899
-
PRIMJENA KONCEPTUALNIH MODELA U RAZUMIJEVANJU ODREĐENIH MEHANIZAMA PRETILOSTI
(2021)
-
MICROSYSTEM BASED EMULSIFICATION OF AQUEOUS PEPPERMINT EXTRACTS AS A TIME AND ENERGY SAVING ALTERNATIVE TO THE BATCH HIGH SHEAR EMULSIFICATION PROCESS
4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts,Editura AGROPRINT, (2021) str. 114-115
-
IMPACT OF ALGINATE CONCENTRATION ON TEXTURE AND THE RELEASE OF HEMP (CANNABIS SATIVA L.) BIOACTIVES FROM ALGINATE MICROBEADS – AN OPTIMIZATION STUDY
4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts,Editura AGROPRINT, (2021) str. 116-117
-
Bioactives functionalization and interactions
Food Bioactives and Health,Springer, (2021) str. 307-336, doi: 10.1007/978-3-030-57469-7
-
Microwave assisted extraction of phenolic compounds from Cannabis sativa L.: Optimisation and kinetics study
Separation science and technology, 56 (2021) str. 2047-2060, doi: 10.1080/01496395.2020.1804938
-
Procjena učinka nutritivne intervencije na regulaciju glikemije i lipidnoga profila u osoba oboljelih od šećerne bolesti tipa 2
Dan doktorata biotehničkog područja 2021,Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 151-153
-
META ANALIZA OSNOVNIH ANTROPOMETRIJSKIH OBILJEŽJA ŠKOLSKE POPULACIJE
(2021)
-
The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk
Food technology and biotechnology, 59 (2021) str. 454-462, doi: 10.17113/ftb.59.04.21.7179
-
Mathematical Modelling and Optimisation in Solid-Liquid Extractions of Bioactives from Medicinal Plants
Medicinal Plants: Properties, Uses and Production,Nova Science Publishers, (2021) str. 273-305, doi: 10.52305/mvnu9365
-
Minimiziranje glikemijskog indeksa u dnevnoj ponudi za osobe oboljele od šećerne bolesti
(2021)
-
Detection of honey adulteration -the potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 145 (2021) 111316, 9, doi: 10.1016/j.lwt.2021.111316
-
Primjena modeliranja u istraživanju biološkog potencijala samoniklog bilja
SANITAS 2021, (2021) str. 20-20
-
onceptualni modeli u nutritivnom označavanju hrane: Nutri-score i NOVA
(2021)
-
Planning of gluten free diet using nutritional systems biology approach
Archives of Disease in Childhood 2021 ; 106:A117-A118, (2021) str. 278-278, doi: 10.1136/archdischild-2021-europaediatrics.278
-
Properties of Milk Treated with High-Power Ultrasound and Bactofugation
Food technology and biotechnology, 59 (2021) str. 92-102, doi: 10.17113/ftb.59.01.21.6721
-
Analiza materijalnih i konceptualnih modela u prehrani: karotenoidi
(2021)
-
The power of microsystem technology in the food industry – going small makes it better
Innovative food science & emerging technologies, 68 (2021) 102613, 18, doi: 10.1016/j.ifset.2021.102613
-
Analiza upitnika za program - "PETICA-igrom do zdravlja"
(2021)
-
Comparison of GC and NIR spectra as a rapid tool for food fraud detection: Case of butter adulteration with different fat types
Journal of food processing and preservation, 45 (2021) e15732, 12, doi: 10.1111/jfpp.15732
-
Association of wastewater determinants with fish haematological and plasma biochemical responses: multivariate analysis approach
Aquaculture Reports,Aquaculture, (2021) 100877, 7, doi: 10.1016/j.aqrep.2021.100877
-
Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling
Foods, 10 (2021) 1767, 12, doi: 10.3390/foods10081767
-
Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study
Frontiers in nutrition, 8 (2021) 617721, 18, doi: 10.3389/fnut.2021.617721
-
Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes
Molecules, 26 (2021) 4140, 18, doi: 10.3390/ molecules26144140
-
PRIMJENA LINEARNOG OPTIMIRANJA U DIJETOTERAPIJI
(2021)
-
Prehrambene navike studenata tijekom socijalne izolacije za vrijeme pandemije COVID-19
(2021)
-
Pregled konceptualnih modela učinka vitamina D u COVID-19 pandemiji
(2021)
-
The Effect of Micromixer Geometry on the Diameters of Emulsion Droplets: NIR Spectroscopy and Artificial Neural Networks Modeling
Engineering Proceedings- Proceedings of The 1st International Conference on Micromachines and Applications),MDPI Books, (2021) str. 26-26, doi: 10.3390/micromachines2021-09658
-
Potential of NIR spectroscopy coupled with Artificial Neural Network modeling for prediction of oil-in-mint aqueous extract emulsion droplets diameter produced in continuously operated microfluidic device
Book of Abstracts of 1st international conference Food and Climate Change,Univesrity North, (2021) str. 73-73
-
NEAR INFRARED SPECTROSCOPY (NIRs) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION
Hrana u zdravlju i bolesti, 10 (2021) str. 112-117
-
Analiza jelovnika koji aktiviraju sirtuine
(2021)
-
Application of Artificial Neural Networks in the Food Engineering
A Comprehensive Guide to Neural Network Modeling,Nova Publishers, (2020) str. 1-26
-
Eveningness in Energy Intake among Adolescents with Implication on Anthropometric Indicators of Nutritional Status: The CRO-PALS Longitudinal Study
Nutrients, 12 (2020) 1710, 18, doi: 10.3390/nu12061710
-
Development of continuously operated aqueous two-phase microextraction process using natural deep eutectic solvents
Separation and purification technology, 244 (2020) 116746, 8, doi: 10.1016/j.seppur.2020.116746
-
Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling
Food and Bioproducts Processing,Food and bioproducts processing, 119 (2020) str. 148-160, doi: 10.1016/j.fbp.2019.11.002
-
Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties
Innovative food science & emerging technologies, 60 (2020) 102284, 33, doi: 10.1016/j.ifset.2019.102284
-
Optimization of emulsification conditions of biologically active compounds originating from the Lamiaceae plants
5th International Mediterranean SCIENCE AND ENGINEERING CONGRESS, (2020) str. 560-560
-
ADHERENCIJA PREMA DIJETOTERAPIJI KOD OBOLJELIH OD ŠEĆERNE BOLESTI TIPA 2
(2020)
-
Analiza zadovoljstva nutricionista i korisnika nutricionističkim savjetovanjem
(2020)
-
Analiza školskih jelovnika prema Healthy Meal standardu
(2020)
-
DINAMIČKI, MATEMATIČKI MODEL ZA PROCJENU PROMJENE TJELESNE MASE
(2020)
-
Evaluacija longitudinalne studije ˝stav o funkcionalnoj hrani˝
(2020)
-
SARKOPENIJA I PRETILOST KAO KONCEPTUALNI MODEL
(2020)
-
Model pripreme za računalno planiranje dnevnog jelovnika i njegovih komponenti
(2020)
-
Analiza jednoznačnosti odgovora o vrsti napitaka validiranog upitnika o hidraciji sportaša
(2020)
-
Analiza mobilne aplikacije NutriMenza
(2020)
-
PRIMJENA LINEARNOG OPTIMIRANJA U PLANIRANJU PREHRANE OSOBA OBOLJELIH OD PSORIJAZE
(2020)
-
Comparison of batch and microreactor emulsification process – two phase system oil - water
Book of Abstracts XIII Meeting of Young Chemical Engineers,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 67-67
-
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review
Antioxidants, 9 (2020) str. 882-912, doi: 10.3390/antiox9090882
-
In vitro digestion of the bioactives originating from the Lamiaceae family herbal teas –A kinetic and PLS modeling study
Journal of food biochemistry, 44 (2020) e13233, 12, doi: 10.1111/JFBC.13233
-
Microorganisms and food products in food processing using full factorial design
Mathematical and Statistical Applications in Food Engineering,CRC Press, (2020) str. 36-55, doi: 10.1201/9780429436963
-
Application of multivariate regression and artificial neural network modelling for prediction of physical and chemical properties of medicinal plants aqueous extracts
Journal of Applied Research on Medicinal and Aromatic Plants,Journal of applied research on medicinal and aromatic plants, 16 (2020) 100229, 8
-
In-vitro digestion of the bioactives originating from the Lamiaceae family herbal teas: A kinetic and PLS modeling study
Journal of food biochemistry, 44 (2020) e13233, 12, doi: 10.1111/jfbc.13233
-
Development of ANN models based on UV-VIS-NIR spectra for rapid quantification of physical and chemical properties of industrial hemp extracts
Phytochemical analysis, 2020 (2020) str. 1-13, doi: 10.1002/pca.2979
-
Global sensitivity analysis of tryptophan metabolism model kinetic parameters
Book of Abstracts XIII Meeting of Young Chemical Engineers,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 71-71
-
OPTIMIZATION OF ETHANOL/WATER SOLVENT EXTRACTION OF BIOACTIVE COMPONENTS ORIGINATING FROM INDUSTRIAL HEMP (Cannabis sativa L.)
Hrana u zdravlju i bolesti, 9 (2020) str. 30-39
-
Primjena južno-azijskih tablica kemijskog sastava namirnica za procjenu malnutricije vegetarijanske/veganske prehrane žena
(2020)
-
Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques
Applied sciences (Basel), 10 (2020) str. 1-14, doi: 10.3390/app10248928
-
Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound
Journal of food processing and preservation, 45 (2020) e15176, 15, doi: 10.1111/jfpp.15176
-
SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures
Food technology and biotechnology, 58 (2020) str. 1-23, doi: 10.17113/ftb.58.02.20.6439
-
Exposure of the Croatian adult population to acrylamide through bread and bakery products
Food chemistry, 322 (2020) 126771, 8, doi: 10.1016/j.foodchem.2020.126771
-
The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)—Computational Simulation and Experimental Methods
Molecules, 25 (2020) 3711, 31, doi: 10.3390/molecules25163711
-
Food composition compliance and reliability in calculations of diabetic, Mediterranean and chronic pancreatitic diet offers in hospital
Diabetes and Nutrition Study Group, (2019) str. 72-72
-
Characterisation of flavour compounds in Biska – a herbal spirit produced with mistletoe
Journal of The Institute of Brewing,Journal of the institute of brewing, 125 (2019) str. 143-154
-
Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis
Journal of the Serbian Chemical Society, 84 (2019) str. 663-677, doi: 10.2298/jsc190115020h
-
Application of CellDesigner program for nutrition planning and food safety control
Journal on processing and energy in agriculture, 23 (2019) str. 32-37
-
Morning, lunch-time and evening intake of micronutrients among Croatian adolescents
EFAD Conference 2019, (2019) str. 1-3
-
Application of near infrared spectroscopy for detection of ground medicinal herbs
Journal of hygienic engineering and design, 27 (2019) str. 152-156
-
Analiza mobilnih aplikacija za praćenje prehrambenog unosa
(2019)
-
Optimization of the foam mat drying process for production of cocoa powder enriched with peppermint extract
Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 115 (2019) 108440, 10, doi: 10.1016/j.lwt.2019.108440
-
Hydration practice among athletes – design and evaluation of a questionnaire
Homo Sporticus,Homosporticus, 2019 (2019) str. 15-22
-
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract
Food technology and biotechnology, 57 (2019) str. 159-170, doi: 10.17113/ftb.57.02.19.6064
-
Optimization of ethanol/water solvent extraction of bioactive components originating from industrial hemp (Cannabis sativa L.)
Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 58-58
-
Influence of particle size on UV-VIS and NIR spectra of aqueous extracts of plants from Lamiaceae family
Journal of hygienic engineering and design, 27 (2019) str. 61-68
-
Principal component regression vs. partial linear squares regression in prediction modelling
Book of Abstracts BIOSTAT 2019 – 24th International Scientific Symposium on Biometrics,Hrvatsko biometrijsko društvo, (2019) str. 30-30
-
PRIMJENA MATEMATIČKOG MODELIRANJA U PRAĆENJU PROMJENE TJELESNE MASE
(2019)
-
Analiza deklaracije prehrambenog proizvoda „traffic-lights“ kao konceptualnog modela
(2019)
-
Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models
Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 11 (2019) str. 76-87, doi: 10.17508/cjfst.2019.11.1.11
-
NIR spectroscopy and management of bioactive components, antioxidant activity, and macronutrients in fruits
Fruit Crops Diagnosis and Management of Nutrient Constraints,Elsevier, (2019) str. 95-108
-
Application of artificial neural networks coupled to NIR-spectroscopy for detection of adulterations in honey
Biodiversity Information Science and Standards,ARPHA, (2019) str. 1-2, doi: 10.3897/biss.3.38048
-
Evaluation of vegan menus used in kindergartens
Paediatria Croatica,Klinika za dječje bolesti, (2019) str. 69-70
-
Application of CellDesigner program for nutrition planning and food safety control
Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts,National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 109-109
-
Applied modelling and optimization in nutrition, food technology and biotechnology
Book of Abstracts: 2nd TSD Conference,Mother Teresa University, (2019) str. 71-71
-
Preliminary study on determination of fish freshness by Raman spectroscopy
Book of abstracts of 49th WEFTA conference, (2019) str. 120-120
-
IZRADA I VALIDACIJA ON-LINE UPITNIKA ZA TERAPIJSKU EDUKACIJU PACIJENATA OBOLJELIH OD ŠEĆERNE BOLESTI
(2019)
-
Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products
World mycotoxin journal, 12 (2019) str. 431-442, doi: 10.3920/wmj2019.2452
-
Senzorska evaluacija veganskih jelovnika djece vrtićke dobi
Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 35-35
-
Aquatic bacterial contamination associated with sugarplant sewage outfalls as a microbial hazard for fish
Chemosphere, 224 (2019) str. 1-8, doi: 10.1016/j.chemosphere.2019.02.110
-
Gluconobacter oxydans – potential biological agent for binding or biotransformation of mycotoxins
World Mycotoxin Journal,World mycotoxin journal, 12 (2019) str. 153-161, doi: 10.3920/wmj2018.2324
-
Food composition database reliability in calculations of diet offers
Journal of food composition and analysis, 77 (2019) str. 101-107, doi: 10.1016/j.jfca.2019.01.013
-
Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
Food Additives & Contaminants: Part A,Food additives and contaminants part A. Chemistry analysis control exposure & risk assessment, 1 (2019) str. 1-12, doi: 10.1080/19440049.2019.1600748
-
Kreiranje i evaluacija on-line upitnika o funkcionalnoj hrani
(2019)
-
Učinkovitost prehrambene edukacije te evaluacija antropometrijskih i kliničkih obilježja pacijenata oboljelih od šećerne bolesti tipa 2
(2019)
-
Uloga vina u zaštiti zdravlja
(2018)
-
Diet Therapy Effective Treatment but Also Ethical and Moral Responsibility
Ethics and Integrity in Health and Life Sciences Research. Vol. 4,Emerald Group Publishing, (2018) str. 169-184, doi: 10.1108/s2398-601820180000004011
-
Multi-criteria Decision Analysis: Linear and Non-linear Optimization of Aqueous Herbal Extracts
Multicriteria Decision Analysis in Agriculture,Springer, (2018) str. 167-184, doi: 10.1007/978-3-319-76929-5_7
-
Application of NIR spectroscopy in gluten detection as a cross-contaminant in food
Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 120-127, doi: 10.31895/hcptbn.13.3-4.4
-
Modeliranje i optimiranje u LCHF prehrani
(2018)
-
Analiza podataka upitnika o funkcionalnoj hrani
(2018)
-
ANALIZA KONZUMACIJE RIBE
(2018)
-
PRIMJENA BLISKO-INFRACRVENE SPEKTROSKOPIJE U DETEKCIJI AKRILAMIDA U HRANI
(2018)
-
DISTRIBUCIJA I PROMJENA INDEKSA TJELESNE MASE ŽENA U REPUBLICI HRVATSKOJ
(2018)
-
POSTUPAK VALIDACIJE UPITNIKA „HIDRACIJA SPORTAŠA“
(2018)
-
Modeliranje povezanosti antropometrijskih veličina učenika srednje škole i konzumacije namirnica mediteranskog podneblja
(2018)
-
NUTRITIVNA DEKLARACIJA NA ALKOHOLNIM PIĆIMA
(2018)
-
The application of near infrared spectroscopy (NIRs) in milk-quality and security detection
(2018) str. 30-31
-
Assesment of the applicability of the foam mat drying process for production of lavander extract enriched instant cocoa powder
Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 32-32
-
NUTRITIONAL SYSTEMS BIOLOGY APPROACH: CASE STUDY OF GLYCOLYSIS METABOLISM USING THE CELLDESIGNER SOFTWARE PACKAGE
Book of abstracts: 6th International Congress of Nutritionists,Hrvatski savez nutricionista, (2018) str. 164-164
-
Modelling and optimization of physical characteristics based on UV-VIS/NIR spectra of aqueous extracts of lavender, mint and melissa
Book of Abstracts: 2nd TSD Conference, (2018) str. 76-76
-
KINETIKA PROMJENE KONCENTRACIJE UKUPNIH POLIFENOLA VODENIH EKSTRAKATA SAMONIKLOG BILJA TIJEKOM SIMULACIJE PROBAVNOG SUSTAVA IN VITRO
Book of Abstracts XII Meeting of Young Chemical Engineers,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 116-116
-
Application of NIR spectroscopy in gluten detection as a cross-contaminant in food
Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 152-152
-
APPLICATION OF NEAR INFRARED SPECTROSCOPY FOR DETECTION OF GROUND MEDICINAL HERBS
Book of abstracts Nutricon 2018,Consulting and Training Center KEY, (2018) str. 65-65
-
MODELI LOKALNE LINEARNE REGRESIJE ZA PREDVIĐANJE FIZIKALNIH I KEMIJSKIH SVOJSTAVA VODENIH EKSTRAKATA LISTA MASLINE
Book of Abstracts XII Meeting of Young Chemical Engineers,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 114-114
-
Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
Industrial crops and products, 126 (2018) str. 449-458, doi: 10.1016/j.indcrop.2018.10.040
-
PRIMJENA NIR SPEKTROSKOPIJE U DETEKCIJI GLUTENA KAO KONTAMINANTA HRANE
(2018)
-
Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared (NIR) spectroscopy and chemometric techniques
International journal of food properties, 20 (2018) str. S2463-S2480, doi: 10.1080/10942912.2017.1373122
-
Application of linear, nonlinear and artificial neural network modelling for description of the medical plants extraction process
Proceedings of 3rd Natural resources, green technology and sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 45-50
-
Development of Near Infrared Spectroscopy Models for the Quantitative Prediction of Olive Leaves Bioactive Compounds Content
Chemical and biochemical engeenering quartely,Chemical and biochemical engineering quarterly, 32 (2018) str. 535-543, doi: 10.15255/cabeq.2018.1396
-
Modelling and optimization of physical characteristics based on UV-VIS/NIR spectra of aqueous extracts of lavender, mint and melissa
South East European Journal of Sustainable Development,South East European journal of sustainable development, 2 (2018) str. 51-59
-
Application of linear, nonlinear and artificial neural network modeling for description of the medical plants extraction process
Book of abstracts 3rd Natural resources, green technology and sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 87-87
-
COCOA POWDER DRINK MIX: THE APPLICATION OF A NON-INVASIVE NIR SPECTROSCOPY TECHNIQUE FOR THE FAST IN-LINE DETERMINATION OF MIXTURE COMPOSITION
Diversified benefits of cocoa and chocolate,Nova Science Publishers, (2018) str. 93-114
-
Influence of particle size on UV-VIS and NIR spectra of aqueous extracts of plants from Lamiaceae family
Book of abstracts Nutricon 2018,Consulting and Training Center KEY, (2018) str. 61-62
-
Comparison of gas chromatography and near infrared spectroscopy for determination of butter adulteration
Arhiv za higijenu rada i toksikologiju, Institut za medicinska istraživanja i medicinu rada, (2018) str. 53-53
-
The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.)
Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 10 (2018) str. 64-72, doi: doi.org/10.17508/cjfst.2018.10.1.12
-
Determination of correlations between electrical conductivity, dry matter, total polyphenolic content and antioxidant capacity of marigold extracts (Calendula officinalis)
Proceedings of the 16th Ružička days,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 189-197
-
Analiza veganskih obroka dojilja primjenom različitih baza podataka o kemijskom sastavu namirnica
(2017)
-
Polifenolni sastav i antioksidativna aktivnost biske - tradicionalne istarske travarice
BOOK OF ABSTRACTS: 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Knjiga sažetaka: 10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, (2017) str. 124-124
-
Health aspects of wine consumption
Proceedings of the 40th World Congress of Vine and Wine, Sofia, Bulgaria,OIV, (2017) str. 251-251
-
The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.)
10th International Scientific and Professional Conference WITH FOOD TO HEALTH,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, (2017) str. 71-71
-
Functional food awareness and perceptions among Croatian and Macedonian University students: Differences by country of residence and faculty of study
(2017)
-
Artificial neural network models for determination of histamine in fish by Surface Enhanced Raman Spectroscopy
Proceedings of 47th WEFTA conference, (2017) str. 125-125
-
Effect of extraction conditions on extraction yield, total polyphenolic content and antioxidant capacity of yarrow (Achilea millefolium L.)
Proceedings of the 16th Ružička days, "Today science-tomorrow industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 155-162
-
Spirits quality policy scheme – advanced data analysis approach
ZBORNIK RADOVA PROCEEDINGS,Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2017) str. 113-117
-
Use of NIR spectroscopy and 3D principal component analysis for particle size control of dried medicinal plants
Journal on processing and energy in agriculture, 21 (2017) str. 17-22
-
Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma
Journal of food and nutrition research, 56 (2017) str. 109-120
-
Application of Near Infrared Spectroscopy (NIRs), PCA and PLS models for the analysis of dried medicinal plants
Science within Food: Up-to-date Advances on Research and Educational Ideas,Formatex Research Center, (2017) str. 28-35
-
Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
Food chemistry, 224 (2017) str. 48-54, doi: 10.1016/j.foodchem.2016.12.032
-
Differentiation between Croatian dessert wine Prošek and dry wines based on phenolic composition
Journal of food composition and analysis, 62 (2017) str. 211-216, doi: 10.1016/j.jfca.2017.05.015
-
Effect of various technological processes and raw material quality on physical properties and oxidative status of dalmatian pancetta
Meso : prvi hrvatski časopis o mesu, Vol. XIX No. 2 (2017) str. 128-140, doi: 10.31727/m.19.2.6
-
USPOREDBA CDC I HR PERCENTILNIH KRIVULJA ZA PROCJENU UHRANJENOSTI DJECE POMOĆU BLAND-ALTMAN METODE
(2017)
-
MODELI ODNOSA MASNIH KISELINA I KOLESTEROLA U KRVI
(2017)
-
OPTIMIRANJE UVJETA EKSTRAKCIJE BIOLOŠKI AKTIVNIH KOMPONENTA IZ LISTA MASLINE
(2017)
-
MODELLING AND OPTIMIZING PHYSICAL-CHEMICAL CHARACTERISTICS AND UV SPECTRA OF WATER EXTRACTS OF LAVANDER AND MELISSA
(2017)
-
Promjene antropometrijskih karakteristika školske populacije u dobi od 6-16 godina
(2017)
-
Modeliranje odnosa sadržaja masti i antropometrijskih parametara u kontinentalnoj i primorskoj regiji RH
(2017)
-
Utjecaj prehrambenih navika i antropometrijskih mjerenja na kontrolu dijabetesa tipa 1
(2017)
-
Characterization and quality evaluation of mistletoe spirits
BIOLOGICALLY ACTIVE COMPOUNDS IN FOOD 2ND International Conference Book of abstracts, (2017) str. 17-17
-
KINETICS AND THERMODYNAMICS OF THE SOLID-LIQUID EXTRACTION PROCESS OF TOTAL POLYPHENOLS, ANTIOXIDANTS AND EXTRACTION YIELD FROM NETTLE (Urtica dioica L.)
Book of abstracts 2nd Natural resources, green technology and sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 66-66
-
Bioactive components of the medical plants in water tinctures that can be used as a food supplements
Nutricionizam i dijetetika 2016, (2016) str. 50-50
-
Antioxidant assessment of cereal based functional beverages by NIR spectroscopy and Briggs-Rauscher's method
The 1st International Conference on FOOD BIOACTIVES & HEALTH, Norwich, Programme and Abstracts,Institute of Food Research, (2016)
-
Model učestalosti konzumiranja zajutraka kod školske djece i njihove navike
(2016)
-
Znanje o povezanosti unosa vode i zdravlja te navike unosa tekućina obzirom na obrazovanje
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016) str. 112-121
-
Gas phase plasma impact on phenolic compounds in pomegranate juice
Food chemistry, 190 (2016) str. 665-672, doi: 10.1016/j.foodchem.2015.05.135
-
Zinc fortification of food
Book of abstracts, (2016)
-
Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
Industrial crops and products, 91 (2016) str. 205-214, doi: 10.1016/j.indcrop.2016.07.015
-
JEDNOSTAVNI I PARCIJALNO-LINEARNI REGRESIJSKI MODELI PRIMIJENJENI NA RAZLIČITIM SVOJSTVIMA VODENIH BILJNIH EKSTRAKATA
(2016)
-
Association between dietary offerings and nutritional status of adolescents as a factor of geographic region
Journal of food composition and analysis, 53 (2016) str. 13-21, doi: 10.1016/j.jfca.2016.09.001
-
Odnosi suhe tvari ekstrakata ljekovitog bilja, električne vodljivosti i ukupnih otopljenih tvari
Knjiga sažetaka s radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)",Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 28-28
-
THE IMPACT OF PROPER NUTRITION AND EXERCISE ON THE CARDIOVASCULAR SYSTEM – THE ATTITUDES OF RESPONDENTS
Hranom do zdravlja, Knjiga Sažetaka s 9. međunarodnog znanstveno-stručnog skupa, (2016)
-
Establishing energy-nutritional variety of boarding school daily menus as a result of regional differences using multivariate analysis
Journal of food composition and analysis, 51 (2016) str. 61-68, doi: 10.1016/j.jfca.2016.06.010
-
Properties of medicinal plants related to NIR spectroscopy
Proceedings of 7th World Congress on Healthcare & Technologies,Conference series LLC, (2016) str. 59-59
-
Determination of histamine in fish by Surface Enhanced Raman Spectroscopy – comparison with reference HPLC method
46th WEFTA conference „From Local Fish to Global DISH“ : Book of abstracts,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 38-41
-
The physical characteristics and oxidative status of dalmatian dry-cured pork loin manufactured in different technological conditions
Meso : prvi hrvatski časopis o mesu, Vol. XVIII No. 5 (2016) str. 414-421
-
PROCJENA NUTRITIVNOG STATUSA DJECE PRIMJENOM RAZLIČITIH PERCENTILNIH KRIVULJA I BLAND-ALTMAN METODE
(2016)
-
Stability of polyphenols in chokeberry juice treated with gas phase plasma
Food chemistry, 212 (2016) str. 323-331, doi: 10.1016/j.foodchem.2016.05.192
-
KINETICS AND THERMODYNAMICS OF THE SOLID-LIQUID EXTRACTION PROCESS OF TOTAL POLYPHENOLS, ANTIOXIDANTS AND EXTRACTION YIELD FROM NETTLE (Urtica dioica L.)
Proceedings of 2nd Natural resources, green technology and sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 43-47
-
The effct of process conditions on the extraction of bioactive compounds from medical plants
Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)",Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 22-22
-
Native Prussian carp (Carassius gibelio) health status, biochemical and histological responses to treated wastewaters
Environmental pollution, 218 (2016) str. 689-701, doi: 10.1016/j.envpol.2016.07.063
-
Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits
Food technology and biotechnology, 54 (2016) str. 236-242, doi: 10.17113/ftb.54.02.16.4095
-
KARAKTERISTIKE BUČA Cucurbita maxima
(2015)
-
MODELI ODNOSA UKUPNIH FENOLNIH SPOJEVA VS. BIOAKTIVNE KOMPONENTE ZA BUČE BUTTERNUT I KABOCHA
(2015)
-
Nelinearno optimiranje u planiranju prehrane trudnica s gestacijskim dijabetesom
(2015)
-
Classification and processing optimization of barley milk production using NIR spectroscopy, particle size and total dissolved solids analysis
Journal of Chemistry,Journal of Chemistry (Hindawi), (2015) str. 896051-1-896051-7, doi: 10.1155/2015/896051
-
Computer-generated vegan menus : the importance of FCDB choice
Journal of food composition and analysis, 37 (2015) str. 112-118, doi: 10.1016/j.jfca.2014.07.002
-
Ograničenje matematičkih modela koji se koriste u procjeni uhranjenosti
(2015)
-
Modeli navika konzumacije jela i pića u osnovnoj školi
(2015)
-
PRIMJENA BRIGGS-RAUSCHER REAKCIJE I BLISKO-INFRACRVENE SPEKTROSKOPIJE U ANALIZI BILJNIH NAPITAKA OD ORAŠASTIH PLODOVA
(2015)
-
Voda - bogatstvo Hrvatske
Drugi znanstveno stručni skup "Svjetski dan voda" - Knjiga radova,GIUPPH, (2015) str. 1-9
-
ANALIZA PREHRANE DJECE OBOLJELE OD ŠEĆERNE BOLESTI TIP 1
(2015)
-
USPOREDBE BAZA PODATAKA O KEMIJSKOM SASTAVU NAMIRNICA U PROCJENI NUTRITIVNE PONUDE BOLNIČKIH DIJETA
(2015)
-
PRAĆENJE KVALITETE NAPITAKA OD ŽITARICA NIR SPEKTROSKOPIJOM I BRIGGS-RAUSCHER-OVOM METODOM
(2015)
-
Geographical Region as a Factor Influencing Consumers’ Perception of Functional Food – Case of Croatia
British food journal, 117 (2015) str. 1017-1031, doi: 10.1108/bfj-12-2013-0282
-
Zinc in food composition databases
Book of abstracts, (2014)
-
Use of Bland-Altman plots in evaluation of stature-, weight- and BMI-for-age percentiles for anthropometric measures of pupils attending an extended stay in school
Proceedings - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2014) str. 198-203
-
Marketing standards of fruit and vegetables as an agricultural policy measure and their implementation in Croatia
Zbornik radova – Proceedings of 49th Croatian and 9th International Symposium on Agriculture, (2014) str. 115-119
-
Effect of drying methods on volatile compounds and quality of sweet musts from Maraština cv. grapes
Book of Abstracts,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 167-167
-
MENU PLANNING FOR PREGNANT WOMEN WITH GESTATIONAL DIABETES – THE NECESSITY OF A NUTRITIONIST
7th Central European Congress on Food – Book of abstracts,Art magazin Kontura, (2014)
-
Nutritional contribution of berries for fighting oxidative stress
7th Central European Congress on Food, – Book of abstracts,Art magazin Kontura, (2014)
-
Marketing standards of fruit and vegetables as an agricultural policy measure and their implementation in Croatia
Zbornik radova – Proceedings of 49th Croatian and 9th International Symposium on Agriculture,Valamar Lacroma, (2014) str. 115-119
-
CHANGES OF YOUNG CONSUMERS’ PERCEPTION REGARDING FUNCTIONAL FOOD - CASE OF CROATIA
7th Central European Congress on Food – Book of abstracts,Art magazin Kontura, (2014)
-
Mediterranean food as functional food – perception of Croatian young consumers.
Taste the Mediterranean, First International Conference, Taste the Mediterranean – Book of abstracts, (2014) str. 21-21
-
The Effect of Implementation of Software “Program Prehrane 5.0” in Boarding School Menu Design
Proceedings ; 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 160-165
-
Regionalna različitost energetske i nutritivne ponude u učeničkim domovima
(2014)
-
PROCJENA PREHRAMBENOG STATUSA I PRIMJENJIVOSTI LINEARNOG OPTIMIRANJA U PLANIRANJU PREHRANE TRUDNICA S GESTACIJSKIM DIJABETESOM
(2014)
-
Usporedba kvalitativne i kvantitativne obrade podataka prikupljenih anketiranjem
(2014)
-
Redukcija unosa soli u cilju prevencije hipertenzije
(2014)
-
Kvantitativni modeli namirnica i obroka
(2014)
-
Metode procjene uhranjenosti
(2014)
-
KARAKTERIZACIJA ANTIOKSIDACIJSKOG KAPACITETA RAZLIČITIH BUĆA
(2014)
-
NUTRITIVNI DOPRINOS BUČE U BORBI PROTIV OKSIDACIJSKIOG STRESA
(2014)
-
Analiza i optimiranje prehrane za osobe koje se bave CrossFit-om
(2014)
-
Marketing standards of fruit and vegetables as an agricultural policy measure and their implementation in Croatia
Zbornik radova - 49. HRVATSKI I 9. MEĐUNARODNI SIMPOZIJ AGRONOMA,Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2014) str. 115-119
-
Optimization of Menu Planning for Students Living at Secondary School Dormitories According to Conceptual Model
(2014)
-
Statistical modelling of anthropometric characteristics evaluated on nutritional status
Mathematical and Statistical Methods in Food Science and Technology,John Wiley & Sons, (2014) str. 285-302
-
Menu planning for pregnant women with gestational diabetes – the necessity of a nutritionist
Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 6 (2014) str. 81-86
-
Nutritional contribution of berries for fighting oxidative stress
Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 8 (2014) str. 44-52
-
Changes of young consumers’ perception regarding functional food – case of Croatia
Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 7 (2014) str. 61-65
-
Mathematical Modeling in Tracking the Connection Between Anthropometric Characteristics and Motor and Functional Abilities as well as Diet Quality of Female Students Age 14 to 18 Years
Proceedings ; 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 147-152
-
Ljudsko tijelo kao bioreaktor: model metabolizma alkohola
Zbornik radova X.-tog Susreta mladih kemijskih imženjera,Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, (2014) str. 102-103
-
Common Agricultural Policy – Reforms and Future
Zbornik radova – Proceedings of 48th Croatian and 8th International Symposium on Agriculture (Dubrovnik, 17th -22nd February 2013), (2013) str. 115-119
-
Sličnosti i razlike baza podataka o kemijskom sastavu namirnica
(2013)
-
Nutritivni doprinos šumskog voća u borbi protiv oksidacijskog stresa
(2013)
-
Common Agricultural Policy – Reforms and Future.
Proceedings of 48th Croatian and 8th International Symposium on Agriculture,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2013)
-
Application of NIR spectroscopy in quality control of wild berry fruit extracts during storage
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 3-4 (2013) str. 67-73
-
Common Agricultural Policy – Reforms and Future.
Zbornik radova – Proceedings of 48th Croatian and 8th International Symposium on Agriculture,Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2013) str. 147-151
-
Primjena modeliranja u predikciji antropometrijskih značajki prema energetskom i nutritivnom unosu
(2013)
-
Analysis of diet optimization models for enabling conditions for hypertrophic muscle enlargement in athletes.
Croatian journal of food science and technology, 5 (2013) str. 18-28
-
Raznolikost prehrane vs. suplementacija vitamina kod sportaša
(2013)
-
Primjena blisko-infracrvene spektroskopije u praćenju kakvoće bobičastog voća
(2013)
-
Primjena blisko-infracrvene spektroskopije i Briggs-Rauscher reakcije u mjerenju polifenolnih spojeva
(2013)
-
Application of regression models and artificial neural networks in agriculture –Prediction in spirit drinks sector
Journal of food agriculture & environment,Journal of food, agriculture and environment, 11 (2013) str. 56-61
-
Efficient use of modelling in new food-product design and development
Acta alimentaria, 42 (2013) str. 565-575, doi: 10.1556/aalim.42.2013.4.11
-
Functional Food of the mediterranean diet as an advantage of Croatian tourism
Talasoterapija, kineziterapija i aromaterapija u hrvatskoj, knjiga izlaganja na znannstvenom skupu,Hrvatski liječnički zbor, (2013) str. 134-144
-
Analiza stava potrošača prema funkcionalnoj hrani
(2012)
-
Use of chemometric analysis of NIRS data in detection of adulteration of edible oils.
Proceedings of the 14th Ružička days,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 220-227
-
Linearno optimiranje unosa proteina za sportaše
(2012)
-
Planiranje prehrane primjenom programa CRON-O-Meter za osobe koje su preboljele karcinom dojke
(2012)
-
Povezanost antropometrijskih obilježja s motoričkim i funkcionalnim sposobnostima djevojaka u dobi od 14-18 godina
(2012)
-
Dimenzije u računalnom planiranju jelovnika
(2012)
-
Use of Chemometric Analysis of NIRS Data in Detection of Adulteration of Edible Oils
Book of Abstracts 14th Ružička Days "Today science -tomorrow industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 74-74
-
UTVRĐIVANJE NUTRITIVNOG STATUSA OBOLJELIH OD CISTIČNE FIBROZE
(2012)
-
Primjena neizrazite logike u dijetoterapiji – prednosti primjene
(2012)
-
Fruit and vegetable as functional food – Croatian consumers´ opinion
Proceedings of 6th Central European Congress on Food,Futura, (2012) str. 1213-1218
-
Primjena modeliranja u praćenju kakvoće prehrane u učeničkim domovima
(2012)
-
Optimization of Bleaching Parameters for Soybean Oil
Food technology and biotechnology, 50 (2012) str. 199-207
-
Application of Fuzzy Logic in Diet Therapy - Advantages of Application
Fuzzy Logic: Emerging Technologies and Applications,IntechOpen, (2012) str. 41-64
-
Reform of the Wine Sector in the EU and its Implications in Croatia
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 59-62
-
Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis
Journal of food agriculture & environment,Journal of food, agriculture and environment, 10 (2012) str. 132-136
-
Prediction of some oenological characteristics of wine Prošek using near infrared spectroscopy
Proceedings of 6th Central European Congress on Food,Futura, (2012) str. 1376-1380
-
Planiranje prehrane programom NutriBase
(2012)
-
Procjena pouzdanosti mjerenja utroška energije pri odmaranju kod pacijenata oboljelih od anorexia nervosa
(2012)
-
Model raščlanjivanja uzoraka maslinovog ulja primjenom NIR spektroskopije
(2011)
-
Fuzzy logic based menu planning in prevention and treatment of hypertension
Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2011) str. 58-62
-
Model praćenja kakvoće mlijeka primjenom NIR spektroskopije
(2011)
-
Effect of physicochemical variables on descriptive sensory attributes of the taste of Prošek wine
Proceedings of 13th Ružička days, Today Science – Tomorrow industry,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2011) str. 240-246
-
Use of chemometric analysis of NIRS data and antioxidant capacity during the production of dessert wine Prošek from cv. Pošip
Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 138-143
-
Application of NIR spectroscopy for monitoring different particle sizes of sucrose
Journal on processing and energy in agriculture, 15 (2011) str. 188-190
-
DEVELOPMENT AND LABELING OF THE MILK TOFEES WITH IMPROVED NUTRITIONAL VALUE
Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2011)
-
Application of NIR spectroscopy for monitoring quality of surimi
Proceedings of 13th Ružička days, Today Science – Tomorrow industry,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2011) str. 431-438
-
Utvrđivanje razlika u organiziranoj prehrani učeničkih domova
(2011)
-
Effect of sucrose particle size on NIR spectra
Second International Conference Sustainable Postharvest and Food Technologies INOPTEP 2011 Book of Abstracts,National Society of Processing and Energy in Agriculture, (2011) str. 153-153
-
Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek
Croatian journal of food science and technology, 3 (2011) str. 9-15
-
Optimiranje jelovnika vegetarijanaca primjenom različitih baza podataka o nutritivnom sastavu hrane
(2011)
-
Consumers’ impression of olive oil and cereals as functional food
Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2011) str. 46-50
-
Wine with geographical indication – awareness of Croatian consumers
British food journal, 113 (2011) str. 66-77, doi: 10.1108/00070701111097349
-
Konceptualni model piramide pravilne prehrane za adolescente
(2011)
-
SAMPLE DISCRIMINATION OF MANDARIN CULTIVARS AND PRODUCTS USING NIR DATA CHEMOMETRIC ANALYSIS
Proceedings 7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS, (2011) str. 125-128
-
Young consumers' perception of functional foods in Croatia
British food journal, 113 (2011) str. 7-16, doi: 10.1108/00070701111097303
-
Optimisation of the Daily Nutrient Composition of Daily Intakes During Gestation
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 45-51
-
Identification of polyphenols and methylxanthines in teas, herbal infusions, coffee and cocoa products by near infrared spectroscopy (NIRS) compared to high performance liquid chromatography (HPLC).
Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists., (2011) str. 173-178
-
Traceability in Croatian Meat Sector: are Consumers Aware of it?
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 123-128
-
ANALIZA FREKVENCIJE PONAVLJANJA U ORGANIZIRANOJ PREHRANI
(2010)
-
HRVATSKO VINOGRADARSTVO I VINARSTVO U SVJETLU PRISTUPANJA EU
Poljoprivreda (Osijek), 16 (2010) str. 51-56
-
Application of NIR spectroscopy for monitoring quality of surimi
13th Ružička days "Today science - tomorrow industry" Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2010) str. 98-98
-
Effect of physicochemical variables on descriptive sensory attributes of the taste of Prošek wine
13th Ružička days Today science-Tomorrow industry,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2010) str. 54-54
-
Primjena linearnog optimiranja u uvođenju prvih namirnica u prehrani dojenčadi
(2010)
-
Optimiranje jelovnika s posebnim potrebama
(2010)
-
Konceptualni model analize unosa suplemenata
(2010)
-
Reform of the EU common market organisation for fruit and vegetables
Pomologia Croatica,Pomologia Croatica : glasilo Hrvatskog agronomskog društva, 15 (2010) str. 55-66
-
Collective Wine Export Promotion in Transitional Countries: The Case of Croatia
Journal of Food Products Marketing,Journal of food products marketing, 16 (2010) str. 262-277, doi: 10.1080/10454446.2010.484739
-
Konceptualni model na primjeru piramide prehrane za sportaše
(2010)
-
TEORIJA ODLUČIVANJA U PLANIRANJU PREHRANE- ANALIZA OBROKA UČENIČKIH DOMOVA
(2009)
-
Anthocyanin pattern of skin extracts from Babić and Plavac mali grapes and anthocyanin pattern of produced wine
Acta Alimentaria,Acta alimentaria, 38 (2009) str. 67-75, doi: 10.1556/aalim.2008.0029
-
Croatian small wine producers – possible marketing strategy
32nd World Congress of Vine and Wine and 7th General Assembly of the OIV : final papers = = 32. svjetski kongres vinogradarstva i vinarstva i 7. Generalna skupština OIV-a : zbornik radova = 32eme congres mondial de la vigne et du vin et 7eme Assemblee generale de l’OIV : actes = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Verfahrens = 32. congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : procedimientos = 32. congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : atti,Ministarstvo poljoprivrede ribarstva i ruralnog razvoja RH, (2009) str. 1-6
-
Influence of Cold Maceration on Chemical and Sensory Properties of Vugava
32nd World Congress of Vine and Wine & 7th General Assembly of the OIV : Final papers Assemblee generale de l’OIV = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Tagungsband = 32o congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : Procedimentes = 32-o congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : final papers, (2009) str. 1-7
-
Analysis and optimisation of calcium content in menus and dairy offer in Croatian kindergartens
Mljekarstvo, 59 (2009) str. 201-203
-
Model odnosa indeksa tjelesne mase i udjela masnog tkiva
(2009)
-
Regression Models Predictions Of Antioxidant Activity Of Dessert Wine Prošek
XXI. hrvatski skup kemičara i kemijskih inženjera : Knjiga sažetaka = Book of abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2009) str. 124-124
-
Comparative Study of the Total Acidity Determination in Wine by Potentiometric and Volumetric Titration
Agriculturae Conspectus Scientificus,ACS - Agriculturae conspectus scientificus, 74 (2009) str. 61-65
-
Reform of the EU common market organisation for fruit and vegetables
Zrnko - Zbornik sažetaka,Mijograf, (2008)
-
Neizrazita logika u analizi i planiranju jelovnika vrtičke jasličke skupine
(2008)
-
Reforma zajedničkog tržišta voća i povrća Europske unije
Book of Abstracts,Mijograf d.o.o., (2008)
-
Effects of polyphenolic composition on sensory perception of Croatian red wine Babić
Journal of Food, Agriculture & Environment,Journal of food, agriculture and environment, 6 (2008) str. 138-142
-
Antioxidant activity of sweet wine Prošek using Briggs-Rauscher reaction
Food Production Nutrition Healthy Consumers,Elsevier, (2008) str. P 218-P 218
-
Correlation between Polyphenolic Composition and Sensory Evaluation of Red Wine Babić
Proceedings, Volume 2, The 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatska gospodarska komora (HGK), (2008) str. 37-43
-
Functional Food in Croatia: Consumers’ Perception and Legal Aspects
5th ISHS International Symposium on Brassicas and the 16th Crucifer Genetics Workshop : Programme and Abstract Book, (2008) str. 92-92
-
Identification of anthocyanins in cherry concentrates using Briggs-Rauscher method coupled with NIR Spectroscopy
XX. jubilarni hrvatski skup kemičara i kemijskih inženjera : Knjiga sažetaka = Book of abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2007) str. 104-104
-
Programska aplikacija "Prehrana vojnika u 21. stoljeću" (PHV-21)
Ministarstvo obrane Republike Hrvatske (MORH), (2007)
-
Anthocyanin composition of the red wine Babić affected by maceration treatment
European Food Research and Technology,European food research and technology, 222 (2006)
-
Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety
Food technology and biotechnology, 43 (2005) str. 47-53
-
Application of Briggs-Rauscher Reaction For Measurement of Antioxidant Capacity of Croatian Wines
Acta Alimentaria,Acta alimentaria, 34 (2005) str. 483-492
-
Trehalose improves flavour retention in dehydrated apricot puree
International journal of food science & technology, 40 (2005)
-
Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. ´Cabernet Mitos´) using a polymeric adsorber resin
European food research and technology, 220 (2005)
-
Differences in daily nutritive value of meals and daily intake among schoolchildren accommodated in boarding schools
International journal of food sciences and nutrition, 55 (2004)
-
Application of Briggs-Rauscher reaction for measurement of antioxidant capacity
(2004)
-
Influence of Blending on the Composition of Malvasia istriana Wine
Proceedings of the International Congress on Engineering and Food (ICEF 9), (2004)
-
Trehalose as flavouring additive in dehydrated fruit products
Proceedings of the International Congress on Engineering and Food (ICEF9), (2004)
-
Određivanje vremena inhibicije kao pokazatelja antioksidacijske aktivnosti
Zbornik radova. PrimMath 2003,Sveučilišni računski centar Sveučilišta u Zagrebu (Srce), (2004)
-
Zastupljenost mlijeka i mliječnih proizvoda u strukturi društveno organiziranog obroka u učeničkim domovima u Hrvatskoj
Mljekarstvo, 53 (2003)
-
Improving Quality of Wine by Blending
Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies,Karger Publishers, (2003)
-
Određivanje vremena inhibicije kao pokazatelja antioksidacijske aktivnosti
(2003)
-
Fuzzy approach in determination of nutrient requirements
(2003)
-
Sugars as Flavouring Additive in Dehydrated Fruit Puree
Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies,Karger Publishers, (2003)
-
Fuzzy modelling and optimization of nutrition planning
Kemija u industriji,Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 52 (2003)
-
Changes in polymer foils used in food packaging using DSC
Sadhana, 28 (2003)
-
Presents of milk products in boarding school meals in Croatia
(2002)
-
Statistical Modelling of Anthropometric Characteristics Evaluated on Nutritional Status
Poster Abstracts, ITI 2002, Dubrovnik, June 24-27, 2002,SRECE, (2002)
-
Statistical Modelling of Anthropometric Characteristics Evaluated on Nutritional Status
Proceedings of ITI 2002,Sveučilišni računski centar Sveučilišta u Zagrebu (Srce), (2002)
-
Primjena neizrazitog modeliranja i optimiranja u planiranju društvene prehrane
(2002)
-
Gas Permeability and DSC Characteristics of Polymers used in Food Packaging
Polymer Testing,Polymer testing, 20 (2001)
-
Optimisation of diet and modelling of nutritional assessment in Croatian boarding schools
(2001)
-
Optimisation of nutrition
PrimMath[2001],Prirodoslovno-matematički fakultet Sveučilišta u Zagrebu, (2001)
-
Meal Planning in Boarding Schools in Croatia Using Oprimisation of Food Components
Proceedings of the 3th International Scientific Conference "Biotechnology and Environment" : Current studies of biotechnology ; Vol. 1,Hrvatsko Društvo za Biotehnologiju, (2001) str. 217-222
-
Differences and comparison of anthropometry characteristics and alimentary habits of young people in Republic of Croatia
(2001)
-
Modeliranje i optimiranje u planiranju prehrane
(2001)
-
MINERALI I VITAMINI U OBROCIMA UČENIČKIH DOMOVA TE PRIMJENA NEIZRAZITOG MODELIRANJA I OPTIMIRANJA U PLANIRANJU PREHRANE
Sažetci / XVII. hrvatski skup kemičara i kemijskih inženjera,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2001)
-
Udjel mlijeka i mliječnih proizvoda u strukturi društveno organiziranog obroka u učeničkim domovima na području grada Zagreba
Mljekarstvo, 49 (1999) str. 153-161
-
Antropometrijske i prehrambene znacajke mladezi u Hrvatskoj
Zbornik 3 Hrvatskog kongresa prehrambenih tehnologa, biotehnologa i nutricionista,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (1998)
-
Modeliranje i optimiranje prehrane metodom linearnog programiranja
Zbornik 3 Hrvatskog kongresa prehrambenih tehnologa, biotehnologa i nutricionista,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (1998)
-
Utvrđivanje prehrambenog statusa, modeliranje i optimiranje prehrane u učeničkim domovima
(1998)
-
Zastupljenost mlijeka i mliječnih proizvoda u strukturi obroka učeničkih domova
33. hrvatski simpozij mljekarskih stručnjaka,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (1998)
-
Modeliranje i optimiranje prehrane metodom linearnog programiranja
Zbornik 9 Ružičkinih dana,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (1998)