Technology of Ice Cream and Dairy Deserts
Code:
252760
ECTS:
3.0
Lecturers in charge:
Katarina Lisak Jakopović, Associate Professor, PhD
Lecturers:
Lectures:
Rajka Božanić, Full Professor, PhD
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Seminar:
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Laboratory exercises:
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Rajka Božanić, Full Professor, PhD
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Seminar:
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Laboratory exercises:
Irena Barukčić Jurina, Associate Professor, PhD
Katarina Lisak Jakopović, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 18 |
| Seminar | 5 |
| Field exercises | 4 |
| Laboratory exercises | 6 |
Description:
Learning outcomes:
Literature:
- Mlijeko i mliječni proizvodi, Tratnik, Lj.; Božanić, R., Hrvatska mljekarska udruga, 2012.
Optional literature:
- Encyclopedia od Dairy Sciences - Ice cream and desserts, , Fuquay, J.; Fox, P.F.; McSweeney, P.L.H., Elsevier, 2011.
- The Science of Ice cream, , Clarke, C., RSC PAPERBACKS, 2004.
3. semester
Izborni predmeti na studiju PT - 3. semestar
-
Regular
studij
-
Food Technology
Elective course
-
Regular
studij
-
Food Technology
5. semester
Izborni predmeti -V. semestar
-
Regular
studij
-
Food Technology
Elective course
-
Regular
studij
-
Food Technology
Consultations schedule:
- For consultation hours, please contact the course coordinator.