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Traditional Food

en hr
Code:
269946
ECTS:
3.0
Lecturers in charge:
Marija Badanjak Sabolović, Associate Professor
Lecturers:
Lectures:
Suzana Rimac Brnčić, Full Professor, PhD
Marija Badanjak Sabolović, Associate Professor

Seminar:
Suzana Rimac Brnčić, Full Professor, PhD
Marija Badanjak Sabolović, Associate Professor

Laboratory exercises:
Suzana Rimac Brnčić, Full Professor, PhD
Marija Badanjak Sabolović, Associate Professor
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 10
Seminar 10
Laboratory exercises 15
Description:
Learning outcomes:
Literature:
Prerequisit for:
Enrollment :
Passed : Food Preparation Processes
6. semester
izborni A - pdN - Regular studij - Nutrition
Consultations schedule:
  • For consultation hours, please contact the course coordinator.