Technology of food for specific dietary needs
Code:
239597
ECTS:
3.0
Lecturers in charge:
Dubravka Novotni, Full Professor, PhD
Lecturers:
Lectures:
Dubravka Novotni, Full Professor, PhD
Nikolina Čukelj Mustač, Associate Professor
Bojana Voučko, Assistant Professor, PhD
Seminar:
Dubravka Novotni, Full Professor, PhD
Nikolina Čukelj Mustač, Associate Professor
Bojana Voučko, Assistant Professor, PhD
Laboratory exercises:
Bojana Voučko, Assistant Professor, PhD
Dubravka Novotni, Full Professor, PhD
Nikolina Čukelj Mustač, Associate Professor
Bojana Voučko, Assistant Professor, PhD
Seminar:
Dubravka Novotni, Full Professor, PhD
Nikolina Čukelj Mustač, Associate Professor
Bojana Voučko, Assistant Professor, PhD
Laboratory exercises:
Bojana Voučko, Assistant Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 6 |
| Laboratory exercises | 4 |
Description:
Learning outcomes:
Literature:
2. semester
Prehrambeno inženjerstvo - 2. semestar
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.