Sensory evaluation of food
Code:
165644
ECTS:
3.0
Lecturers in charge:
Mirjana Hruškar, Full Professor, PhD
Lecturers:
Lectures:
Mirjana Hruškar, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Seminar:
Mirjana Hruškar, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Saša Drakula, mag. ing. techn. aliment.
Mirjana Hruškar, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Seminar:
Mirjana Hruškar, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Saša Drakula, mag. ing. techn. aliment.
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 10 |
| Seminar | 10 |
Description:
Learning outcomes:
Literature:
2. semester
Izborni predmeti - DR
-
Part-time
studij
-
Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
3. semester
Izborni predmeti - DR
-
Part-time
studij
-
Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
Consultations schedule:
- For consultation hours, please contact the course coordinator.