Sweeteners
Code:
39857
ECTS:
3.0
Lecturers in charge:
Draženka Komes, Full Professor, PhD
Lecturers:
Lectures:
Draženka Komes, Full Professor, PhD
Seminar:
Aleksandra Vojvodić Cebin, Assistant Professor
Danijela Šeremet, PhD
Draženka Komes, Full Professor, PhD
Seminar:
Aleksandra Vojvodić Cebin, Assistant Professor
Danijela Šeremet, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 10 |
Description:
Learning outcomes:
Literature:
-
Mitchell, H. 2006, Sweeteners and sugar alternatives in food technology, Blackwell Publishing, Oxford, UK.
Marie, S., Piggot, J. R. 1991, Handbook of sweeteners, Blackie, London.
Saulo, A. A. 2005, Sugars and Sweeteners in Foods, Food Safety Technology, 16, 1-7.,
Prerequisit for:
6. semester
Izborni predmeti - skupina B
-
Regular
studij
-
Biotechnology
Izborni predmeti - skupina B
-
Regular
studij
-
Food Technology
Izborni predmeti - skupina B
-
Regular
studij
-
Nutrition
Consultations schedule:
- For consultation hours, please contact the course coordinator.