Organic Chemistry
Code:
37908
ECTS:
6.0
Lecturers in charge:
Lidija Barišić, Full Professor, PhD
Lecturers:
Lectures:
Lidija Barišić, Full Professor, PhD
Seminar:
Lidija Barišić, Full Professor, PhD
Monika Kovačević, Associate Professor, PhD
Jasmina Lapić, Associate Professor, PhD
Laboratory exercises:
Lidija Barišić, Full Professor, PhD
Senka Djaković, Full Professor, PhD
Veronika Kovač, Associate Professor, PhD
Monika Kovačević, Associate Professor, PhD
Jasmina Lapić, Associate Professor, PhD
Lidija Barišić, Full Professor, PhD
Seminar:
Lidija Barišić, Full Professor, PhD
Monika Kovačević, Associate Professor, PhD
Jasmina Lapić, Associate Professor, PhD
Laboratory exercises:
Lidija Barišić, Full Professor, PhD
Senka Djaković, Full Professor, PhD
Veronika Kovač, Associate Professor, PhD
Monika Kovačević, Associate Professor, PhD
Jasmina Lapić, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 30 |
| Seminar | 15 |
| Laboratory exercises | 30 |
Description:
Learning outcomes:
Literature:
-
1. S. H. Pine, (1994) Organska kemija (prijevod I. Bregovec i V. Rapić). Školska knjiga, Zagreb.
2. V. Rapić, (2004) Nomenklatura organskih spojeva, III. izmjenjeno i obnovljeno izdanje, Školska knjiga, Zagreb.
3. V. Rapić (2008) Postupci priprave i izolacije organskih spojeva, II. obnovljeno i dopunjeno izdanje, Školska knjiga, Zagreb.
4. Vodic kroz IUPAC-ovu nomenklaturu organskih spojeva, preporuke HKD i HKDI 2001. (2002), urednik prijevoda: V. Rapić; prijevod: I. Bregovec, Š. Horvat, K. Majerski, V.Rapić, Školska knjiga, Zagreb.,
2. semester
Mandatory course
-
Regular
studij
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Food Technology
Consultations schedule:
- For consultation hours, please contact the course coordinator.