Food Safety Management
Code:
279188
ECTS:
4.0
Lecturers in charge:
Mirjana Hruškar, Full Professor, PhD
Lecturers:
Lectures:
Mirjana Hruškar, Full Professor, PhD
Blaženka Kos, Full Professor, PhD
Dubravka Škevin, Full Professor, PhD
Marina Krpan, Associate Professor, PhD
Seminar:
Mirjana Hruškar, Full Professor, PhD
Marina Krpan, Associate Professor, PhD
Mirjana Hruškar, Full Professor, PhD
Blaženka Kos, Full Professor, PhD
Dubravka Škevin, Full Professor, PhD
Marina Krpan, Associate Professor, PhD
Seminar:
Mirjana Hruškar, Full Professor, PhD
Marina Krpan, Associate Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 15 |
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course
-
Part-time
studij
-
Food Quality and Safety
Consultations schedule:
- For consultation hours, please contact the course coordinator.