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Food safety

en hr
Code:
165670
ECTS:
5.0
Lecturers in charge:
Mirjana Hruškar, Full Professor, PhD
Lecturers:
Lectures:
Mirjana Hruškar, Full Professor, PhD
Blaženka Kos, Full Professor, PhD
Dubravka Škevin, Full Professor, PhD
Marina Krpan, Associate Professor, PhD

Seminar:
Mirjana Hruškar, Full Professor, PhD
Marina Krpan, Associate Professor, PhD
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 20
Seminar 10
Description:
Learning outcomes:
Literature:
1. semester
Temeljni predmeti - PTDR - Part-time smjer - Food Technology
Consultations schedule:
  • For consultation hours, please contact the course coordinator.