Food Safety Management
Code:
53698
ECTS:
6.0
Lecturers in charge:
Mirjana Hruškar, Full Professor, PhD
Lecturers:
Lectures:
Ksenija Durgo, Full Professor, PhD
Mirjana Hruškar, Full Professor, PhD
Blaženka Kos, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Dubravka Škevin, Full Professor, PhD
Seminar:
Saša Drakula, mag. ing. techn. aliment.
Ksenija Durgo, Full Professor, PhD
Mirjana Hruškar, Full Professor, PhD
Blaženka Kos, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Dubravka Škevin, Full Professor, PhD
Seminar:
Saša Drakula, mag. ing. techn. aliment.
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 50 |
| Seminar | 15 |
Description:
Learning outcomes:
Literature:
- Sripta pripremljena za modul,
- Standardi: ISO 9000ff; ISO 22000; HACCP,
- Havranek, J., Tudor Kalit, M.: Sigurnost hrane od polja do stola. Zagreb: M.E.P. Consult d.o.o., 2014.,
2. semester
Mandatory course
-
Regular
studij
-
Food Safety Management
Consultations schedule:
- For consultation hours, please contact the course coordinator.