Sensory and Chemometric Evaluation of Wine
Code:
53748
ECTS:
3.0
Lecturers in charge:
Natka Ćurko, Associate Professor, PhD
Lecturers:
Lectures:
Karin Kovačević Ganić, Full Professor, PhD
Natka Ćurko, Associate Professor, PhD
Manuela Panić, Assistant Professor, PhD
Laboratory exercises:
Natka Ćurko, Associate Professor, PhD
Manuela Panić, Assistant Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Natka Ćurko, Associate Professor, PhD
Manuela Panić, Assistant Professor, PhD
Laboratory exercises:
Natka Ćurko, Associate Professor, PhD
Manuela Panić, Assistant Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Laboratory exercises | 15 |
Description:
Learning outcomes:
Literature:
- Jackson, R. (2002) Wine Tasting: A Profesional Handbook, Academic Press. 295 str.,
Optional literature:
- , Robinson, J. (2001) How to Taste: A Guide to Enjoying Wine, Simon & Schuster., , , .
- , Grainger, K. (2009) Wine Quality: Tasting and Selection, Wiley-Blackwell., , , .
2. semester
Prehrambeno inženjerstvo - B2
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
Nutricionizam (diplomski) - B2
-
Regular
studij
-
Nutrition
Elective course
-
Regular
studij
-
Nutrition
4. semester
Prehrambeno inženjerstvo - B2
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
Molekularna biotehnologija - B2
-
Regular
studij
-
Molecular Biotechnology
Elective course
-
Regular
studij
-
Molecular Biotechnology
Nutricionizam (diplomski) - B2
-
Regular
studij
-
Nutrition
Elective course
-
Regular
studij
-
Nutrition
Consultations schedule:
- For consultation hours, please contact the course coordinator.