Sensory Analysis of Foods
Code:
177264
ECTS:
3.0
Lecturers in charge:
Mirjana Hruškar, Full Professor, PhD
Lecturers:
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Laboratory exercises | 15 |
Description:
Learning outcomes:
Literature:
1. semester
Razlikovna godina - N - zimski semestar
-
studij
-
Differential Year (Nutrition)
Consultations schedule:
- For consultation hours, please contact the course coordinator.