Development of New Products in Food Industry
Code:
253079
ECTS:
3.0
Lecturers in charge:
Zoran Herceg, Full Professor, PhD
Lecturers:
Lectures:
Verica Dragović-Uzelac, Full Professor, PhD
Višnja Gaurina Srček, Full Professor, PhD
Zoran Herceg, Full Professor, PhD
Draženka Komes, Full Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Tomislava Vukušić Pavičić, Associate Professor, PhD
Seminar:
Zoran Herceg, Full Professor, PhD
Tomislava Vukušić Pavičić, Associate Professor, PhD
Višnja Stulić, PhD
Verica Dragović-Uzelac, Full Professor, PhD
Višnja Gaurina Srček, Full Professor, PhD
Zoran Herceg, Full Professor, PhD
Draženka Komes, Full Professor, PhD
Karin Kovačević Ganić, Full Professor, PhD
Tomislava Vukušić Pavičić, Associate Professor, PhD
Seminar:
Zoran Herceg, Full Professor, PhD
Tomislava Vukušić Pavičić, Associate Professor, PhD
Višnja Stulić, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 16 |
| Seminar | 20 |
Description:
Learning outcomes:
Literature:
3. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.